Monaghan's Bar & Restaurant

grilled shrimp with julienne vegetables, garlic and oil sauce over linguini

grilled chicken breast tossed with vodka pink sauce

grilled chicken with shallots, bacon, spinach and tomato with a light cream sauce

10oz pure ground beef on a bun served with French fries and a side salad. Add any specialty topping for $0.75 each. Sauteed mushroom, cheese, bacon or sauteed onions

ham, turkey and melted Swiss cheese in batter dipped white bread, grilled to golden brown

lean corned beef, melted Swiss cheese and sauerkraut on grilled rye bread

a plumb chicken breast with barbeque sauce topped with bacon and melted mozzarella cheese on a Kaiser roll

succulent chicken breast, stone mustard remoulade, gruyere and grilled onions on a club roll

sliced steak on a Kaiser roll with sauteed onions and cheese

one pound mussels steamed in large beer, dill, roasted garlic and fresh black pepper

pork ribs blasted in a honey-soy sauce

served with a spicy vegetable salsa and spicy stone mustard remoulade

jumbo wings served with blue cheese dip, carrots and celery garnish

stacked high on a potato pancake with chive flavored sour cream, tomato, red onion and capers

lightly breaded and fried until golden brown served with a fruit compote

little neck clams baked with a lightly seasoned breadcrumb with lobster sauce

a blend of onions simmered in guinness topped with mozzarella and gruyere cheese, baked golden brown

topped with crispy puff pastry

with brandied pecans, sun dried cranberries and crumbled goat cheese tossed with raspberry vinaigrette

grilled chicken breast on a bed mesclun field greens, red onions, green apples, mandarin oranges and roasted cashews mixed with a sesame dressing

sliced mushrooms, chopped eggs, shallots and tomato served with a warm bacon vinaigrette dressing

grilled chicken breast topped with the classic combination of crispy Romaine lettuce, garlic croutons, tangy Caesar dressing and shaved parmesan cheese

grilled to your liking with side of au poivre sauce and topped with beer battered onion rings

with grilled asparagus and crispy onions

12oz of prime steak tidbits, thick and juicy, charbroiled the way you like them

tender juicy sliced steak with a mushroom gravy

chopped sirloin, diced onion and carrots in a casserole topped with fresh mashed potato

fresh calf's liver with onion and bacon

tender chunks of chicken in a light cream sauce with carrots, peas and mushrooms with a flaky pastry

chicken breast sauteed with a sherry, mushroom cream sauce

chicken breast dipped in egg batter and pan fried with lemon, wine and butter sauce

with breadcrumb stuffing

chicken breast stuffed with ham and Swiss cheese

with our own crabmeat stuffing

beer battered cod served with tartar sauce

pan seared to perfection served with lobster sauce

served with sauteed spinach and rice pilaf