Frank's Steaks menu - Rockville Centre NY 11570

Catering

Beverages
- Soft Drinks $2.95
- Chocolate Milk $2.95
- Milk $2.95
- Frozen Virgin Strawberry Daquiri $3.95
- Frozen Virgin Pina Colada $3.95

Dinner Appetizers and Salads
- Double Gorgonzola Bread $9
- Maryland Crabcakes $15
  
  2 pieces.
- Stuffed Portobello Mushrooms $16
  
  Stuffed with roasted red peppers and topped with melted fresh mozzarella cheese.
- Bacon Wrapped Jumbo Lump Crabmeat $21
- Lump Crabmeat Cocktail $19
  
  Served over fresh greens with cocktail sauce and honey Dijon sauce.
- Jumbo Shrimp Cocktail $18
  
  4 pieces. Served with homemade cocktail sauce and fresh horseradish.
- Baked Little Neck Clams $15
  
  8 pieces.
- Little Necks on the 1/2 Shell $14
  
  8 pieces.
- Cajun Calamari with Remoulade Sauce $18
- Frank's Mixed Salad $10
- Caesar Salad $11
- Mesclun Salad with Citrus Vinaigrette $13
  
  Served with crumbled Gorgonzola cheese and tomatoes. Tossed with a citrus vinaigrette dressing.
- Iceberg Wedge Salad $15
  
  Topped with blue cheese dressing, plum tomatoes, Gorgonzola cheese and crumbled crisp bacon.
- G&G Salad $17
  
  Shrimp, tomatoes, green beans, onions with a red wine vinaigrette dressing. Topped with real bacon bits.
- Mozzarella and Tomato with Basil $16
- Tomato and Onion $11
- French Onion Soup $10

Dinner Chicken Entrees
- Grilled Teriyaki Chicken $23
  
  3 boneless chicken breasts marinated in a teriyaki glaze with a hint of garlic and apricot brandy.
- Chicken ala Hugo $26
  
  3 boneless chicken breasts topped with portobello mushrooms, roasted red peppers and melted mozzarella cheese. Sauteed with shallots, white wine and a touch of cream.
- Whole Roasted Chicken $23
  
  Seasoned with lemon pepper and garlic. Roasted to a crispy golden brown.

Dinner Seafood Entrees
- Norwegian Salmon with Basil and Tomato $28
  
  Broiled salmon fillet topped with sauteed diced tomatoes, fresh basil and garlic.
- Sesame Encrusted Tuna Steak $33
  
  Yellowfin tuna steak pan-seared with toasted sesame seeds and a combination of teriyaki glaze and wasabi sauce. Served with fresh ginger.
- Frank's Seafood Combo $28
  
  Broiled jumbo shrimp, baked clams, fillet of tilapia and scallops lightly dusted with seasoned bread crumbs. Finished with a scampi sauce and served with rice pilaf.
- Pan-Seared Jumbo Shrimp $28
  
  5 piece jumbo shrimp pan-seared with a garlic and herb beurre blanc sauce and rice pilaf.
- Stuffed Shrimp with Maryland Crabmeat $32
  
  Maryland crabmeat stuffing with a garlic and herb beurre blanc sauce and rice pilaf.
- Brazilian Twin Lobster Tails $58
  
  Two 8 oz. broiled Brazilian lobster tails lightly coated with seasoned bread crumbs.
- Frank's Petite Surf and Skirt $52
  
  An 8 oz. Brazilian lobster tail and our famous 8 oz. marinated skirt steak served with sauteed onions.
- Petite Frank's Surf and Turf Classic $56
  
  An 8 oz. Brazilian lobster tail paired with an 8 oz. filet mignon served with drawn butter.

Dinner Frank's Prime Steaks
- Romanian Skirt Steak $41
  
  Marinated in Frank's secret sauce of garlic and duck sauce with a Worcestershire base.
- Petite Skirt Steak Platter $35
  
  Served with mashed potato and creamed spinach.
- Petite Skirt Steak with Sauteed Onions $29
  
  No sides.
- 16 oz. New York Prime Strip Steak $48
  
  USDA prime aged New York strip steak grilled to desired temperature.
- 16 oz. Frank's Stilton Steak $54
  
  USDA prime aged New York strip topped with melted Stilton cheese and crispy fried onions.
- Porterhouse for 2 $108
  
  USDA prime aged 42 oz. porterhouse steak cooked to order and sliced. Served with au jus and butter.
- Porterhouse for 1 $58
  
  USDA prime aged 24 oz. porterhouse steak cooked to order and sliced. Served with au jus and butter.
- Cowboy Garlic Rib Steak $59
  
  USDA prime aged 24 oz. bone-in rib steak rubbed with a seasoned mixture of fresh garlic, ground black pepper and a touch of olive oil.
- Peppercorn Rib Eye Steak $40
  
  Boneless 14 oz. rib eye steak pan-seared with crushed black peppercorns and garlic. Grilled to order and served with au jus sauce and a roasted tomato.
- Filet Mignon $48
  
  A 12 oz. filet served with a choice of sauce.
- King Henry Filet Mignon $53
  
  12 oz. filet mignon broiled to order and topped with bacon, mushrooms and bearnaise sauce.
- Petite Filet Mignon Platter $43
  
  An 8 oz. filet served with bearnaise sauce and home-style mashed potato and creamed spinach.
- Petite Filet Mignon and Bearnaise Sauce $39
  
  No sides.
- 12 oz. Prime New York Strip Steak $40
  
  No sides.
- Prime T-bone Steak $54
  
  USDA prime aged 22 oz. bone -in t-bone steak cooked to order. With aujus and butter.

Dinner Roasts and Racks

Prime rib of beef served on Thursday, Friday, Saturday or Sunday nights only.
- English Cut USDA Prime Rib of Beef $38
  
  A 14 oz. petite cut of roasted USDA prime aged boneless rib served with horseradish sauce.
- Queen's Cut USDA Prime Rib of Beef $47
  
  A 20 oz. cut of roasted USDA prime aged boneless rib served with horseradish sauce.
- King Cut USDA Prime Rib of Beef $70
  
  A 30 oz. large cut. A monster double cut of prime rib served with horseradish sauce.
- New Zealand Rack of Lamb $38
  
  A 14 oz. rack of lamb marinated with thyme, rosemary and garlic. Served with mint jelly.
- Frank's BBQ Baby Back Ribs $32
  
  A full rack of "fall off the bone" baby back ribs smothered with our own molasses BBQ sauce.

Dinner Family Style Sides
- Mashed Potatoes $11
  
  Served with sauteed onions.
- Frank's Home Fries $11
- Sweet Potato Fries $11
- Steak Fries $11
- Roasted Garlic Potato Puffs $11
- Sauteed Mushrooms $9
- Grilled Asparagus with Garlic $14
- Bordelaise Sauce $5
- Au Poivre Sauce $5
- Frank's Creamed Spinach $11
- Sauteed Baby Spinach $9
- Steamed Broccoli $10
- Broccoli with Garlic $10
- Steamed Vegetable Medley $10
- Vegetable Medley with Garlic $10
- French Fried Onions $9
- Baked Potato with Sour Cream $7
- Smaller Order Vegetable $8
- Smaller Order Potato $8

Lunch Appetizers and Salads
- Double Gorgonzola Bread Lunch $7
- Maryland Crabcakes Lunch $13
  
  2 pieces.
- Stuffed Portobello Mushrooms Lunch $13
  
  Stuffed with roasted peppers and topped with melted fresh mozzarella cheese.
- Lump Crabmeat Cocktail Lunch $19
  
  Served over fresh greens with cocktail sauce and honey Dijon sauce.
- Baked Little Neck Clams Lunch $13
  
  8 pieces.
- Little Necks on the 1/2 Shell Lunch $12
  
  8 pieces.
- Jumbo Shrimp Cocktail Lunch $12
  
  3 pieces.
- Cajun Calamari with Roumalade Sauce Lunch $12
- Frank's Mixed Salad Lunch $9
- Caesar Salad Lunch $9
- Mesclun Salad with Citrus Vinaigrette Lunch $11
  
  Served with crumbled Gorgonzola cheese and tomatoes. Tossed with a citrus vinaigrette dressing.
- G&G Salad Lunch $15
  
  Shrimp, tomatoes, green beans and onions with a red wine vinaigrette dressing. Topped with real bacon bits.
- Tomato and Onion Lunch $9
- Mozzarella and Tomato with Basil Lunch $12
- Chicken Tenders Appetizer Lunch $10
- French Onion Soup Lunch $8

Lunch Salad Entrees
- Cajun Chicken Caesar Salad Lunch $16
- Grilled Teriyaki Chicken Caesar Salad Lunch $16
- Cajun Shrimp Caesar Salad Lunch $19
- Cajun Shrimp Mesclun Salad Lunch $19
- Grilled Salmon over Mesclun Salad Lunch $19
- Grilled Salmon over Caesar Salad Lunch $19
- Grilled Chicken Cobb Salad Lunch $17
  
  Iceberg lettuce, broccoli, cheddar, tomato and bacon.
- Frank's Spinach Salad Lunch $19
  
  Baby spinach, tomato, portobello, baby shrimp and red wine vinaigrette.
- Skirt Steak Caesar Salad Lunch $25
- Steak Caesar Salad with Onion and Tomato Wedges Lunch $21

Lunch Sandwich Platters

All sandwich platters are served with french fries.
- Skirt Steak Hero with Sauteed Onions Sandwich Platter Lunch $25
  
  Frank's skirt steak served open style with sauteed onions. Served over garlic bread.
- French Dip Prime Rib Lunch Sandwich Platter $22
  
  Thinly sliced prime rib of beef served garlic bread with French fried and aujus dipping sauce. Sandwich platters served with french fries.
- French Dip Prime Rib Sandwich Platter Lunch $23
  
  Thinly sliced prime rib of beef served over garlic bread with french fries and au jus dipping sauce.
- Sliced Filet Mignon Sandwich Platter Lunch $30
  
  Sliced filet mignon served open style over garlic bread with lettuce, tomato, onion and pickle.
- Prime Sirloin Hamburger Platter Lunch $16
  
  An 8 oz. burger served with a choice of cheese, lettuce, tomato, onion and a pickle.
- Ground Turkey Burger Platter Lunch $14
  
  An 8 oz. Perdue turkey chop meat burger with diced onion and celery. Served on a large bun with lettuce, tomato, onion and a pickle.
- Buffalo Burger Platter Lunch $16
  
  8 oz. bison burger served on a bun with a steamed vegetable medley, lettuce, tomato, onion and pickle. Lean and healthy. Low in calorie, cholesterol and fat.
- Grilled Teriyaki Chicken Sandwich Platter Lunch $15
  
  Marinated teriyaki chicken cutlets served on a bun with lettuce, tomato, onion and pickle.
- Cajun Blackened Chicken Sandwich Platter Lunch $15
  
  Cajun blackened chicken cutlets served on a bun with lettuce, tomato, onion and pickle.
- Buffalo Chicken Tender Sandwich Platter Lunch $15
  
  Fried chicken tenders coated with Buffalo wing sauce and served on a bun with lettuce and blue cheese dressing on the side.
- Buffalo Chicken Wing Platter Lunch $15
  
  Crispy chicken wings served with blue cheese, hot sauce and french fries.
- Marinated Sliced Steak Sandwich Platter Lunch $18
  
  Beef sirloin tips marinated in our special sauce cooked to order and sliced. Served open style over garlic bread with lettuce, tomato, onion and pickle. Sandwich platters include french fries.

Lunch Chicken Entrees
- Grilled Teriyaki Chicken Lunch $18
  
  Marinated boneless breasts of chicken grilled to order and served with a lemon wedge.
- Sesame Chicken with Honey Dijon Glaze Lunch $18
  
  Chicken coated with toasted sesame seeds and topped with a honey Dijon glaze. Served with grilled scallion, steamed broccoli and mashed potatoes.
- Chicken Tomato and Mozzarella Lunch $18
  
  Seasoned with lemon pepper and garlic. Roasted to a crispy golden brown.
- American Chicken over Mesclun Salad Lunch $18
  
  Grilled chicken with melted fresh mozzarella and served over our mesclun salad with citrus vinaigrette.

Lunch Seafood Entrees
- Pecan Crusted Fillet of Tilapia Lunch $23
  
  Tilapia fillet with basil scented bread crumbs baked with white wine and butter. Served with steamed broccoli and mashed potato.
- Pan-Seared Jumbo Shrimp Lunch $22
  
  4 piece jumbo shrimp pan-seared with a garlic and herb beurre blanc sauce. Served with broccoli and rice pilaf.
- Stuffed Shrimp with Maryland Crabmeat Lunch $24
  
  4 piece jumbo shrimp stuffed with a crabmeat stuffing. Served with rice pilaf and steamed broccoli.
- Norwegian Salmon Fillet with Basil, Tomato and Garlic Lunch $22
  
  Salmon topped with sauteed basil, tomato and garlic served with steamed broccoli and mashed potato.
- Seafood Combination Lunch $24
  
  Bay scallops, baked clams and fillet of tilapia lightly dusted with seasoned bread crumbs and baked. Served with rice pilaf and steamed broccoli.
- Cajun Blackened Tuna Steak Lunch $27
  
  Lightly dusted with Cajun seasoning and pan-seared with a touch of lemon, garlic, butter and white wine. Served with rice pilaf and steamed broccoli.
- Maryland Crabcake Platter Lunch $20
  
  3 piece Maryland crabcakes served with tartar sauce and french fries.

Lunch Frank's Prime Steaks
- Luncheon Skirt Steak Platter $25
  
  Served with mashed potato and creamed spinach.
- Frank's Famous Meatloaf Platter Lunch $17
  
  Roasted prime ground beef seasoned with fresh herbs. 2 slices of meatloaf topped with brown gravy and served with mashed potato and creamed spinach.
- 16 oz. New York Stilton Steak Lunch $45
  
  USDA prime aged New York strip steak grilled to order and topped with melted Stilton cheese and Frank's fried onions.
- Plain New York Strip with Mashed Potato and Creamed Spinach Lunch $41
- Peppercorn Rib Eye Steak Lunch $33
  
  Boneless 14 oz. rib eye steak pan-seared with crushed black peppercorns and garlic. Grilled to order and served with au jus sauce, mashed potato and creamed spinach.
- Petite Filet Mignon Au Poivre Lunch $33
  
  8 oz. filet mignon served with au poivre sauce, mashed potato and creamed spinach.
- English Cut USDA Prime Rib of Beef Lunch $30
  
  A 12 oz. cut of our roasted USDA prime aged boneless rib served with horseradish sauce. Served on Thursday and Friday only.

Trim Down Lunch Menu

Smaller portion sandwiches, light entrees and refreshing salad.
- Sliced Skirt Steak Sandwich Lunch $18
  
  1/4 lb. of sliced Frank's skirt steak with sauteed onions and french fries.
- Romanian Skirt Steak Wrap Lunch $18
  
  1/4 lb. of sliced Frank's skirt steak wrapped with iceberg lettuce, plum tomatoes, red onions and mozzarella cheese. Served with french fries.
- Cajun Caesar Salad Wrap Lunch $14
  
  Frank's Caesar salad wrapped with sliced Cajun blackened chicken. Served with french fries.
- BLT Classic Wrap Lunch $13
  
  Applewood smoked bacon, crisp lettuce and beefsteak tomatoes with mayonnaise all in a wrap. Served with steamed vegetables.
- Single Slice of Meatloaf Platter Lunch $11
  
  Served with brown gravy, mashed potatoes and creamed spinach.
- Sliced Chicken Teriyaki Sandwich Lunch $11
  
  4 oz. of sliced marinated chicken breast with lettuce, tomato and onion. Served with french fries.
- Cajun Blackened Petite Norwegian Salmon Lunch $17
  
  4.5 oz. salmon fillet served with steamed vegetable medley.
- Chicken Mandarin Salad Lunch $16
  
  Mesclun greens topped with grilled teriyaki chicken, mandarin orange slices, sliced almonds and a citrus vinaigrette.
- Frank's Wild Salad Lunch $15
  
  Mesclun greens tossed with Granny Smith apples, pecans, raisins, crumbled Gorgonzola cheese and bacon with a choice of dressing.

Lunch Pasta Entrees [archived]
- Shrimp with Basil and Tomato over Linguini Lunch $18
  
  Shrimp sauteed with fresh basil, tomato and garlic and served over linguine with Parmigiana.
- Pan Seared Vegetable Medley Lunch $12
  
  Served linguine primavera style. With a light garlic herb sauce and Parmigiana cheese.

Children's Mains [archived]
- Kids Hamburger Platter $15
  
  Served with french fries, lettuce, tomato and pickle.
- Kids Cheeseburger Platter $16
  
  Served with french fries, lettuce, tomato and pickle.
- Kids Chicken Tender Platter $12
  
  Served with honey Dijon dressing and french fries.
- Kids Teriyaki Chicken Platter $14
  
  2 grilled teriyaki cutlets served with french fries.
- Kids Fried Shrimp Platter $15
  
  Breaded shrimp served with french fries and tartar sauce.
- Kids Children's Skirt Steak Platter $22
  
  Served with sauteed onions and french fries.
- Kids Children's Prime Rib of Beef $22
  
  Served with french fries.
- Kids Buffalo Wing Platter $13
  
  Served with blue cheese dressing and french fries.

Desserts [archived]
- Lemon Sorbet Shell $7
  
  Fresh lemon sorbet in a lemon shell.
- Vanilla Ice Cream ala Mode $3.5
  
  Ala mode (with apple cobbler or pecan pie).
- Vanilla Ice Cream $6
  
  2 scoops fitting end for a great meal.
- Ice Cream Tartufo Bianco $7.95
  
  Homemade pistachio and vanilla gelato with wild cherry center, crushed hazelnuts covered with perugina white chocolate.
- Ice Cream Tartufo Classico $7.95
  
  Chocolate and vanilla gelato with a maraschino cherry center, crushed hazelnuts covered with perugina dark chocolate.
- Mocha Ice Cream Mud Pie $7.95
  
  Graham cracker crust filled with Jamaican coffee ice cream surrounded by chocolate fudge and flaked almonds.
- Frank's Rice Pudding $6.95
  
  An old favorite that is made to perfection and topped with cinnamon.
- Chocolate Mousse $7.5
  
  Fine Swiss chocolate blended with cream and topped with fresh whipped cream.
- Frank's Triple Chocolate Delight $7.95
  
  Triple layer chocolate cake, brushed with frangelica, layered with chocolate mousse and topped with chocolate grenache. Served with raspberry puree.
- Apple Raisin Cobbler $7.95
  
  Deep dish cobbler baked with tart Granny Smith apples, brown sugar, cinnamon and raisins.
- Angel Food Cake $7.95
  
  Light low fat, fluffy American classic, served with a fruit compote of blueberries and raspberries.
- Pecan Pie $7.95
  
  A perfect blend of Kentucky bourbon, flaky pastry, brown sugar and fresh toasted pecans.
- Cheese Cake $7.95
  
  Rich, creamy cheese cake heightened beyond your dreams with a topping of raspberry puree.