- New York
- Rockville Centre
- Dodici (N Park Ave)
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Dodici (N Park Ave)
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Dodici (N Park Ave)
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We make ordering easy.
- Menu
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Antipasti
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Salumi e Formaggio $31.00
Assorted imported cured meats and cheeses for 2.
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Vongole al Forno $25.00
Little neck clams, garlic, panko, parsley.
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Pulpo Alla Griglia $32.00
Charred octopus, Tuscan bean salad, olive oil, parsley.
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Calamari Alla "Jimmy" $27.00
Fried calamari, lemon sauce, hot cherry peppers.
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Zucchini Rolatini $26.00
Homemade zucchini rollatini, goat cheese, ricotta cheese, dices Campari tomatoes
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Insalate
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Burrata Avocado $30.00
Creamy mozzarella cheese, Avocado, peppers, Parma prosciutto, EVOO
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Insalata Dodici Salad $24.00
Chopped endive, radicchio, arugula, roasted peppers, Gaeta olive, vinaigrette.
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Arugula Salad $23.00
Baby arugula, walnuts, shaved Pecorino, roasted cipollini, white balsamic, walnut oil.
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Cesare Salad $23.00
Baby Romaine lettuce, Cesare dressing, Parmesan croutons.
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Bietole Oro Salad $27.00
Roasted golden beets, baby spinach, goat cheese, house vinaigrette, almonds.
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Minestra
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Fagioli Bianchi $18.00
White bean soup, escarole, red onions, croutons, extra virgin olive oil.
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Pizza
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Margherita Pizza $33.00
Fresh mozzarella, tomato, basil.
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Yazzo Pizza $33.00
Quattro formaggio, hot cherry peppers, crumbled sausage.
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Monte Bianco $33.00
Arugula, prosciutto di parma, fresh mozzarella
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Cavolfiori Spinachi $33.00
Cauliflower crust, spinach, mozzarella, mushroom
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Panini
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Amore $22.00
Italian sandwhich. toasted ciabatta bread, prosciutto, mozzarella, basil, EVOO
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Valtellina $22.00
Italian sandwich. toasted ciabatta bread, free range chicken breast, broccoli rabe, taleggio and fontina cheese.
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Tiziana $22.00
Italian sandwhich, toasted ciabatta bread, panko crusted cutlet, tomato, fresh mozzarella
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Pasta "Di Gragnano" Napoli
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Pacceri $34.00
Giant rigatoni pasta, sausage, broccoli rabe, garlic, roasted cherry tomatoes.
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Gnocchi Bolognese $34.00
Home made potato gnocchi, bolognese sauce, house made ricotta
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Garganelli Papalina $34.00
Wild mushrooms, pancetta, peas, shallots, cream.
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Papardelle Sugo di vitello $31.00
Ribbon shaped pasta, veal ragu, sage, red wine
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Linguini Vongole $39.00
Verace clams, baby spinach, cannellini, garlic, Calabrian chili peppers.
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Capellini Inferno $40.00
Angel hair pasta, shrimp, tomatoes, cherry peppers, garlic, spicy marinara
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Secondi Piatti
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Rombo $40.00
Pan seared Alaskan Halibut, zucchini lunguini, San Marzano cherry tomatoes, parsley potatoes
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Gamberi Lugano $44.00
Grilled jumbo shrimp, warm green baby lentils, braised vegetables
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Salmone "St. Michelle" $44.00
Atlantic salmon, zucchini, capers, Gaeta olives, seasoned panko, parsley potatoes.
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Pollo Fontina $44.00
Airline chicken breast, prosciutto, Fontina cheese, Prosecco, roasted vegetables.
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Pollo Mattone $44.00
Half bell and Evans chicken, cooked under a brick in our wood-burning oven. Escarole, fingerling potatoes, Calabrian peppers.
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Nodino di Vitello $59.00
Bone in veal chop, hot cherry peppers, broccoli rabe
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Bistecca Fiorentina For 2 $155.00
Debragga meats. Prime dry-aged porterhouse steak, Yukon gold mashed potatoes, Italian style creamed spinach.
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Melanzana Siciliana $39.00
Eggplant, tomatoes, ricotta salata, mozzarella, parmesan, penne filetto di pomodoro
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VerduraWe proudly use Mutti tomatoes from Italy.
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Broccoli Rabe $18.00
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Escarole $18.00
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Parsley Potatoes $18.00
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Sauteed Spinach $18.00
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Dessert
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Mascarpone cheesecake $20.00
House Made Mascarpone cheesecake
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Flourless Chocolate Cake $20.00
Flourless Chocolate Cake, Vanilla Ice Crème, Whipped Cream
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Tiramisu $20.00
Lady Fingers Cookies, Espresso, Mascarpone, Kahlua, Rum, Cocoa Powder
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Apple struddel $20.00
Warm house made puff pastry, cinnamon, apple
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Bombolini cream doughnuts $16.00
Fluffy doughnut rounds, Nutella cream filling
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Menu for Dodici (N Park Ave) provided by Allmenus.com
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