Fresh baked clams stuffed with seasoned bread crumbs.

Lightly battered and fried green squash with fresh plum tomato sauce.

Golden-fried rings of squid with marinara sauce.

Artichoke stuffed with breadcrumbs and Parmesan cheese.

Prince Edward mussels sauteed in marinara or white wine and garlic sauce.

Grilled squid served over baby arugula red onions.

Mesclun leaves with stem tomatoes, cucumbers, red onions, olives in red wine vinaigrette.

Mixed greens, fresh mozzarella, stem tomatoes, roasted peppers, black olives, capers, and artichoke hearts in a homemade vinaigrette.

Hearts of romaine lettuce with homemade croutons and Parmesan cheese.

Mortadella, salami, prosciutto di parma, fresh mozzarella, roasted peppers, olives, hearts of artichoke on a bed of mixed greens.

Endive, radicchio, fennel, and arugula red wine vinaigrette.

Vine ripe tomatoes, cucumbers, red onions pepperoncini, feta cheese over romaine lettuce in our homemade vinaigrette.

Fresh mozzarella, stem tomatoes, roasted pepper, and fresh basil.

Traditional Italian vegetable soup.

Beans and pasta in light tomato sauce.

Penne sauteed with broccoli di rabe, sweet Italian sausage in olive oil, and garlic.

Clams, mussels, shrimps, calamari, and scallops over spaghetti in marinara or fra Diavolo sauce.

Spaghetti with clams in our fresh red or white sauce.

Penne with sliced grilled chicken, spinach charry tomatoes in olive oil, and garlic sauce.

Penne in fresh tomatoes and cream vodka sauce.

Homemade potato pasta with choice of Alfredo, Bolognese or marinara sauce.

Spaghetti with mixed vegetables, in olive oil and garlic sauce.

Penne sauteed in homemade meat sauce with touch of cream.

Homemade spaghetti with portobello, shiitake, and champignon mushrooms in truffle oil and garlic sauce.

Homemade ravioli filled with ricotta cheese in a light pink sauce.

Breast of chicken dipped in eggs and Parmesan cheese sauteed in a lemon white wine sauce topped with asparagus served with pasta or vegetables.

Veal scaloppini lightly battered sauteed in lemon white wine sauce served with pasta or vegetables.

Breast of chicken sauteed with mushrooms in Marsala wine sauce served with pasta or vegetables.

Breaded veal cutlet pan-fried topped with mozzarella and tomato sauce served with pasta or vegetables.

Breast of chicken stuffed with prosciutto, mushrooms and fresh mozzarella baked in dry sherry sauce served with pasta or vegetables.

Veal scaloppini sauteed with mushrooms in Marsala wine sauce served with pasta or vegetables.

Grilled breast of chicken topped with sauteed mushroom served with pasta or vegetables.

Filet of sole sauteed in lemon, butter, white wine sauce served with pasta or vegetables.

Breast of chicken dipped in eggs sauteed in a lemon white wine sauce served with pasta or vegetables.

Broiled salmon with Dijon mustard sauce served with sauteed spinach.

Breast of chicken breaded pen fried topped with fresh mozzarella cheese and tomato sauce served with pasta or vegetables.

Eggplant breaded fried topped with fresh mozzarella and tomato sauce served with pasta or vegetables.

Pan-seared jumbo shrimps in a garlic lemon sauce served with pasta or vegetables.

Eggplant stuffed with ricotta, mozzarella, and Parmesan cheese in tomato sauce served with pasta or vegetables.

Baked jumbo shrimps stuffed with crab meat and vegetables in lemon sauce over risotto.

Breaded veal cutlet pan-fried topped with chopped tomatoes, onions, and arugula served with pasta or vegetables.

Jumbo shrimps lightly egg battered and sauteed in lemon butter white wine sauce served with pasta or vegetables.

Jumbo shrimps in spicy marinara sauce served over spaghetti