Decoy Restaurant

In their own garlic broth with onions and peppers

Served with your choice of american, motzarella or cheddar cheese and french fries

Served with french fries

Served with french fries

Served with french fries

8 Large shrimp served over linguine with a choice of a creamy garlic sauce or a butter garlic scampi sauce

Linguinie topped with shrimp, sea scallops, lump crab and a creamy alfrado sauce

6 Large shrimp hand breaded in house and served with cocktail sauce

6 Large shrimp hand breaded in house and served with an orange marmalade

Broiled drawn butter, white wine, garlic, and lemon or fried hand breaded in house with our own seasoned breading

Baked salmon fillet with drawn butter served with a cucumber dill sauce

Broiled and served with drawn butter

Pan seared, mild white fish topped with brown butter and served with a tomato basil aioli sauce

Made in house with lump crab meat

12 oz steak cooked to your preference

10 oz cut steak cooked to your preference

Sauteed tenderloin tips with peppers, onions, and mushrooms nestled in a hearty au jus

Tender veal breaded in house with our own seasonings, topped with marinara sauce and mozzarella cheese, served with angel hair pasta

A juicy cut of prime rib cooked to your preference and served with au jus

A juicy cut of prime rib cooked to your preference and served with au jus

Tender chicken breast, breaded in house. Topped with marinara sauce and melted mozzarella cheese, served with angel hair pasta

Medallions of chicken breast, egg battered and sauteed in a white wine and lemon butter sauce, served over linguine

Pieces of chicken breast, peas, bacon, onions, peppers, and bowtie pasta tossed in a light cream sauce

Penne pasta tossed with fresh basil, extra virgin olive oil, pine nuts, and sun dried tomatoes

Zucchini, squash, sun dried tomatoes, broccoli, and mushrooms in a garlic cream sauce, served over penne pasta

Linguinie topped with grilled chicken breaset in a creamy alfrado sauce

Angel hair and a choice of meatballs or sausage

Slices of battered eggplant baked with mozzarella cheese and a marinara sauce, served over angel hair pasta