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Maru Sushi & Ramen Bar
4 pieces per order.
6 pieces per order.
Served with House Dressing. Contains raw components.
Served with soy yuzu sauce. Contains raw components.
Served with Signature Sauce. Contains raw components.
Served with signature sauce. Contains raw components.
Spicy tuna tartare served on crispy wonton chips, topped with scallions. Contains raw components.
Raw item.
Raw item.
Raw item.
Raw item
Raw item.
Raw item.
Crab stick, avocado and cucumber, rolled inside out with roasted sesame seeds.
Vegan.
Contains raw components.
Contains raw components.
Contains raw component.
Contains raw components.
Contains raw components.
Contains raw components.
Contains raw components.
Contains raw components.
Shrimp tempura and cucumber inside with crunchy spicy tuna on top. contains raw components.
Eel with cucumber topped with avocado, drizzled with eel sauce.
Salmon, whitefish, crab stick, avocado and cream cheese, deep fried and topped with tobiko and scallions. Contains raw components.
California roll topped with salmon, tuna, yellowtail and avocado. Contains raw components.
Salmon wrapped spicy tuna roll with tempura crunch. Contains raw components.
Spicy crab salad and cucumber inside with eel and avocado outside.
Spicy, crunchy tuna and avocado inside, tuna and avocado outside with tobiko and wasabi tobiko. Contains raw components.
Chef's choice of one everyday roll, one signature roll, four pieces of sushi and six pieces of sashimi. Contains raw components.
Thinly sliced chicken and cabbage in soy sauce chicken broth and served with ajitsuke egg.
Marinated pork belly and bean sprouts in shallot pork bone broth, served with ajitsuke egg.
Marinated pork belly, bean sprouts and fish cake in miso broth, served with Ajitsuke egg
Stewed beef rib, cabbage and bean sprouts in pork bone broth.
Tofu, shredded carrots, cabbage, snow peas, shiitake mushrooms and bean sprouts in vegetable broth.
Shrimp tempura, bean sprouts, shiitake mushroom, fish cake, scallions and ajitsuke egg in dashi broth.
Marinated pork belly, bean sprouts and fish cake in miso broth, served with Ajitsuke egg
Menu for Maru Sushi & Ramen Bar provided by Allmenus.com
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