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Maru Izakaya
Soybeans in shell
Green seasoned seaweed salad
Spicy seasoned red seaweed salad
Half green, half red spicy seaweed salad
Seasoned squid
Fried pork & chicken dumplings, 4 pieces per order
Fried dumpling with edamame, carrots and onions. 4 pieces per order
Shrimp shumai, 6 pieces per order.
Octopus in fried dough, topped with Japanese mayo, eel sauce, and bonito flakes. 5 pieces per order
Zucchini, carrots & onion
2 pieces of shrimp, 3 pieces of sweet potato, 3 pieces of zucchini
Pork & vegetable spring roll, 2 pieces
Spicy crab salad with sweet potato tempura and cucumber
*Contains dashi, not vegetarian/vegan
Served with soy yuzu sauce. Contains raw components.
Served with Signature Sauce. Contains raw components.
Contains raw components
Served with signature sauce. Contains raw components.
Spicy tuna tartare served on crispy wonton chips, topped with scallions. Contains raw components.
Pepper seared tuna, 6 pieces Contains raw components
Served with House Dressing. Contains raw components.
Imitation crab
Shellfish
Sweet egg omelette
Seasoned octopus
Raw item
Raw item
Raw item
Raw item
Raw item
Raw item
Raw item
Raw item
Bean curd made from soybeans.
Crab stick, avocado and cucumber, rolled inside out with roasted sesame seeds
Fried shrimp tempura roll
Roasted eel and avocado
Imitation crab tossed in spicy mayo, scallions with cucumber
Fried sweet potato tempura drizzled with eel sauce
Smoked salmon with cream cheese
Fried chicken tempura and avocado
Sweet egg omelette and avocado
Cucumber, Carrots, and Oshinko (pickled radish)
Contains raw components
Contains raw components
Contains raw component
Contains raw components
Contains raw components
Contains raw components
Contains raw components
Contains raw components
Contains raw components
Sweet egg omelette with spicy salmon. Contains raw components
Chef's choice of 6 different raw fishes, seaweed salad and calamari salad over sushi rice Contains raw components
Sliced roasted eel over sushi rice topped with eel sauce and sesame seeds
Sliced avocado, cucumbers, radishes, edamame, shredded carrots over sushi rice garnished with green onions
Shrimp tempura and cucumber inside with crunchy spicy tuna on top. Contains raw components
Eel with cucumber topped with avocado, drizzled with eel sauce
Shrimp tempura, Spicy crab salad and Jalapeno topped with eel and avocado, eel sauce
Salmon, whitefish, crab stick, avocado and cream cheese, deep fried and topped with tobiko and scallions. Contains raw components.
California roll topped with salmon, tuna, yellowtail and avocado. Contains raw components.
Salmon wrapped spicy tuna roll with tempura crunch. Contains raw components.
Spicy salmon, cucumber and avocado roll topped with white tuna, avocado and crunch, garnished with eel sauce, spicy mayo, orange and wasabi tobiko. Contains raw components.
Spicy crab salad and cucumber inside with eel and avocado outside
Spicy, crunchy tuna and avocado inside, tuna and avocado outside with tobiko and wasabi tobiko. Contains raw components.
Soft shell crab tempura, crab stick. cucumber, and avocado topped with eel sauce, spicy mayo, and scallions
Avocado, spicy kani (crab) salad and mango topped with ebi (shrimp), wasabi tobiko and spicy mayo
Chef's choice of one everyday roll, one signature roll, four pieces of sushi and six pieces of sashimi. Contains raw components.
Available Friday, Saturday and Sunday, 12:00pm-2:30pm. Served with miso soup
Available Friday, Saturday and Sunday, 12:00pm-2:30pm. Served with miso soup
Available Friday, Saturday and Sunday, 12:00pm-2:30pm. 4 Pieces of Chef's Choice of Nigiri Sushi and a California Maki Roll. Served with miso soup *Contains raw components
Available Friday, Saturday and Sunday, 12:00pm-2:30pm. 6 Pieces of Chef's Choice of Sashimi and a California Maki Roll. Served with miso soup *Contains raw components
All Poke bowls come topped with avocado, cucumber, radishes, edamame, carrot, green onions, sesame seeds, fried red onions, and fried garlic.
All Poke bowls come topped with avocado, cucumber, radishes, edamame, carrot, green onions, sesame seeds, fried red onions, and fried garlic.
All Poke bowls come topped with avocado, cucumber, radishes, edamame, carrot, green onions, sesame seeds, fried red onions, and fried garlic.
Green tea cheesecake drizzled with raspberry and blackberry sauce
Green tea tiramisu
12 oz can
12 oz can
12 oz can
12 oz can
12 oz can
12 oz can
12 oz can
12 oz can
8oz bottle
Japanese marble soda
Japanese marble soda
Japanese marble soda
Thinly sliced chicken and cabbage in soy sauce chicken broth and served with ajitsuke egg.
Marinated pork belly and bean sprouts in shallot pork bone broth, served with ajitsuke egg.
Marinated pork belly, bean sprouts and fish cake in miso broth, served with Ajitsuke egg.
Marinated pork belly, bean sprouts and fish cake in miso broth, served with Ajitsuke egg
Tofu, shredded carrots, cabbage, snow peas, shiitake mushrooms and bean sprouts in vegetable broth.
Shrimp tempura, bean sprouts, shiitake mushroom, fish cake, scallions and ajitsuke egg in dashi broth.
Stewed beef rib, cabbage and bean sprouts in pork bone broth.
Available Monday-Saturday from 11:30-2:30pm Thinly Sliced Chicken and Cabbage in Soy Sauce Chicken Broth, Served with Ajitsuke Egg *Ajitsuke egg is served soft boiled
Available Monday-Saturday from 11:30-2:30pm Marinated Pork Belly, Bean Sprouts and Fish Cake in Miso or Spicy Miso Broth Ajitsuke egg is served soft boiled
Available Monday-Saturday from 11:30-2:30pm Tofu, Shredded Carrots, Cabbage, Snow Peas, Shiitake Mushrooms and Bean Sprouts in Vegetable Broth
Menu for Maru Izakaya provided by Allmenus.com
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