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Schooners Riverside Pub
A basket of fries topped with slow cooked roast beef, mozzarella cheese curds cheese and beef gravy.
Beer-battered cod tenders and fries, served with tartar sauce and lemon.
Fried or steamed pork dumplings, served with teriyaki sauce.
Jumbo soft pretzel sticks (3), fried and served with a cheese dipping sauce.
A basket of fried dough topped with powdered sugar and served with raspberry and caramel dipping sauces.
Lightly battered and fried, served with jalapeno dipping sauce.
Guacamole, chipotle hummus and black bean-corn salsa for dipping, served with housemade tortilla crisps, carrotsand celery.
Served with bleu cheese, carrots and celery tossed in your choice of sauce - buffalo (mild, medium, hot), Barbeque, boss sauce, or cattlemen's gold.
Served with your choice of honey mustard, BBQ, boss, cattlemen's gold or buffalo sauce.
Nachos topped with cheese, tomatoes, onion, black olives, served with salsa and sour cream.
Tortilla filled with onions, bacon, black olives, tomatoes and cheeses, served with salsa and sour cream.
A dozen served with butter and a lemon wedge.
Cornmeal-coated shrimp, deep friedand tossed in your choice of wing sauce, served with bleu cheese, carrots and celery.
Fresh mixed greens topped with Cajun seasoned chicken, sliced avocados, cheddar-jack cheese and tomatoes, served with your choice of dressing.
A kale salad blend topped with fried hush puppy shrimp, mandarin orangesand crunchy Asian noodles, tossed in a mandarin orange sesame ginger dressing.
Taco shell bowl filled with your choice of taco seasoned beef or chicken, refried beans, lettuce, tomatoes, black olives, cheddar cheese and jalapenos served with salsa and sour cream.
Mixed greens topped with grilled tzatziki chicken, tomatoes, red onions, black olives and feta cheese crumbles, served with your choice of dressing.
Fresh greens mixed with tomatoes, onions and a black bean/corn salsa, topped with fajita seasoned chicken, and shredded cheese, served with a southwest chipotle ranch dressing.
Two char-broiled cheeseburgers on top of macaroni salad and French fries, covered in meat hot sauce and onions.
Grilled chicken strips with sautéed peppers and onions, boss sauce, and provolone cheese, served on a Cuban roll.
Hush puppy shrimp, shredded lettuce, diced tomato, and sliced jalapeño on a hoagie roll and topped with a spicy remoulade sauce.
Char-broiled 1/3 lb. hamburger served on a brioche roll.
Slow cooked roast beef with melted provolone cheese, served on a Cuban roll with au jus.
Lobster salad made with celery, lemon, and dill mayo, served with lettuce on a toasted brioche roll.
Turkey, sauerkraut, swissand 1000 Island dressing, served on grilled rye bread.
Smoked shredded pork, ham, meat hot sauce, pickles, lettuce, mustard, and jalapeño sauce, served on a Cuban roll.
Breaded chicken fingers topped with melted provolone and marinara sauce on a toasted focaccia.
Cajun seasoned grilled chicken, bacon, monterey jack cheese, lettuce, and tomato, served with mayo.
Veggie burger, provolone cheese, lettuce, tomato, and jalapeño sauce.
Char-broiled burger topped with melted smokey bleu cheese and chopped bacon, served on a grilled focaccia roll with lettuce and tomato.
Grilled naan bread brushed with garlic butter and topped with melted provolone cheese, served with a side of marinara sauce.
Warm naan bread with grilled chicken, shredded lettuce, diced tomato, and red onion topped with a creamy tzatziki sauce.
Grilled naan bread topped with chopped bacon, shredded lettuce, diced tomatoesand mayo.
Vanilla ice cream sandwiched between two chocolate chip cookies.
A basket of fried dough topped with powdered sugar, served with raspberry and caramel dipping sauces.
Peanut butter graham cracker crust filled with layers of chocolate ganache and fluffy peanut butter mousse.
Menu for Schooners Riverside Pub provided by Allmenus.com
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