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Broccoli, olive oil, ceci's, pecorino, garlic, and olives.
Crispy pork cutlet with prosciutto, mushrooms, spinach, cream, and truffle oil.
With gulf shrimp, peas, lemon, garlic, olive oil and butter.
With marinara and meatball.
Olives, tomato, rappini, garlic, pickled peppers and olive oil.
With prosciutto, garlic, tomato, fresh thyme, and parmigiano.
Served crispy, roasted in our oven, tossed with Italian seasonings, topped with caramelized onions served with foccacia bread. 8 pieces.
1/2 rack of baby back ribs with poached garlic, rosemary, and sweet and spicy cherry pepper sauce.
Fresh escarole, cannellini beans, Italian sausage, olive oil, chicken stock, finished with toasted bread crumbs and parmigiano cheese.
Braised baby octopus with tomato, pepperoni, oregano, red wine, and veal stock.
Two housemade meatballs in marinara topped with ricotta cheese and roasted in our pizza oven.
Jumbo roasted mushroom caps filled with Italian sausage, cheese and breadcrumbs.
Three risotto fritters filled with prosciutto, pine nuts and mozzarella over marinara with a pesto drizzle.
With applewood bacon, Italian sausage, fresh herbs, bread crumbs and cheese.
Served with calabrese chili aioli.
Served over mixed greens with marinated tomatoes, cucumbers, parmigiano finished with a balsamic vinaigrette.
Mixed greens with grape tomatoes, kalamata olives, Ceci's red onions, hard-boiled egg and carrots with a house vinaigrette.
Celery, onions, banana peppers, olives, lemon and olive oil over mixed greens.
Bibb lettuce, radicchio, banana peppers, roasted peppers, soppressata, cecis, artichokes, tomatoes, provolone and creamy Italian dressing.
Pine nuts, golden raisins, arugula, and ricotta salata.
Romaine hearts tossed with shaved pecorino, prosciutto, homemade croutons, and our own Caesar dressing.
Burrata, parsley, focaccia, olive oil, and balsamic.
Field greens with roasted peppers, cecis, toasted almonds, and red wine vinaigrette topped with tuna salad and pecorino Romano cheese.
Shaved brussels sprouts, pancetta, roasted pears, shallots, gorgonzola, gruyere, and parmigiano.
Italian sausage, mozzarella, hot finger peppers and tomato sauce.
Mozzarella, marinara and basil.
Artichoke hearts, sun dried tomato almond pesto, goat cheese and pecorino.
Mozzarella, asiago, provolone and ricotta, garlic and olive oil.
Basil pesto, kalamata olives, roasted red peppers and fresh mozzarella.
Meatball, tomato sauce, mozzarella, provolone cheese and hot finger peppers.
Bechamel with pancetta, broccolini, fontina, mozzarella and egg.
Garlic, spinach, applewood bacon, fontina, feta, red onion and fresh mozzarella.
Marinara sauce, crispy eggplant, capicola, broccolini, burrata and parmigiano.
Menu for Tony D's Coal Fired Pizza provided by Allmenus.com
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