Small Plates
- Seaweed Salad $5.00
  
  Vegetarian. Sesame oil, toasted sesame seeds.
- Cucumber Salad $5.00
  
  Vegetarian. Scallions, pickled carrots, sesame seeds, ponzu, ginger juice.
- Steamed Edamame $6.00
  
  Vegetarian, gluten-free. Nori salt, fried garlic, togarashi, sesame oil.
- Maguro $7.00+
  
  Yellowfin tuna.
- Ebi $5.00+
  
  Shrimp.
- Hamachi $8.00+
  
  Yellowtail.
- Tako $7.00+
  
  Octopus.
- Sake $6.00+
  
  Salmon.
- Kanpachi $7.00+
  
  Amberjack.
- Unagi $9.00+

Omakase
- Nigiri Plate $20.00
  
  10 assorted slices of fish on rice.
- Sashimi Plate $30.00
  
  16 assorted slices of fish.
- Chirashi Bowl $25.00
  
  12 assorted sashimi cuts and vegetables scattered over rice.
- 3-Roll Plate $35.00
  
  Variety of on- and off-menu items.
- Sushi Combo $18.00
  
  1 roll with 3 pieces of nigiri or sashimi.

Sushi Roll
- Big Gun $16.00
  
  Cooked. Smoked pastrami seasoned salmon, red onion, capers, cream cheese, chives, sesame seeds, fried garlic.
- A-Mei-Zing $16.00
  
  Cooked. Eel, cream cheese, scallions, cucumber, sriracha, avocado, fried garlic, eel sauce.
- Macho Tako $14.00
  
  Cooked. Marinated spicy octopus, avocado, aguachile.
- Whole Lotta Rosie $15.00
  
  Cooked. Lobster, cucumber, scallions, fried garlic, yuzu aioli, basil.
- The Jack $20.00
  
  Cooked. Eel, cucumber, cream cheese, eel sauce, scallions, wrapped with smoked pastrami seasoned salmon.
- Fallon $15.00
  
  Cooked. Shrimp, cucumber, scallions, sriracha, yuzu aioli, eel sauce, crunchies.
- California $19.00
  
  Cooked. King crab, avocado, cucumber.
- Jungkook $19.00
  
  Cooked. Shrimp, fried garlic, yuzu aioli, avocado, basil.
- SFG $15.00
  
  Cooked. King crab, snap peas, avocado, scallions, warm lobster, miso-garlic cream sauce.
- Oki Mac $25.00
  
  Cooked. Grilled wagyu, lettuce, red onion, tomato, pickles, garlic, sesame seeds, special sauce.
- Vegan Roll $12.00
  
  Cooked. Pickled carrot, cucumber, avocado, asparagus, fried garlic, scallions, wrapped in Goma soy paper.
- Kojin $16.00
  
  Raw. Salmon, fire sauce, snap peas, scallions, avocado, fresh-squeezed orange.
- Mercy $20.00
  
  Raw. A-MEI-ZING topped with a spicy yellowtail.
- Poki Doki $15.00
  
  Raw. Tuna, sesame oil, red onion, scallions, fried garlic, cucumber, sesame seeds, ponzu.
- West Philly $16.00
  
  Raw. salmon, cream cheese, cucumber.
- Ichipachi $16.00
  
  Raw. Amberjack, scallions, apple, lemon and lime zest.
- Ronin $15.00
  
  Raw. Yellowtail, jalapeno, scallions, ponzu.
- High Voltage $21.00
  
  Raw. RONIN topped with spicy tuna, eel sauce, fried garlic, scallions.
- Tanuki $14.00
  
  Raw. Tuna, pickled carrot, avocado, yuzu aioli.
- Killer Keller $15.00
  
  Raw. Salmon, avocado, scallions, asparagus, fire sauce, lemon.
- Spicy Roll $14.00
  
  Raw. Sriracha, sambal, togarashi, choice of tuna, salmon, or yellowtail.
- The Flour City $23.00
  
  Raw. Tuna, yellowtail, salmon, red ginger, wasabi, soy drizzle, yuzu aioli, sriracha, eel sauce, scallions.

Menu for Hattie's Restaurant provided by Allmenus.com

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