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Vegetarian. Sesame oil, toasted sesame seeds.
Vegetarian. Scallions, pickled carrots, sesame seeds, ponzu, ginger juice.
Vegetarian, gluten-free. Nori salt, fried garlic, togarashi, sesame oil.
Yellowfin tuna.
Shrimp.
Yellowtail.
Octopus.
Salmon.
Amberjack.
10 assorted slices of fish on rice.
16 assorted slices of fish.
12 assorted sashimi cuts and vegetables scattered over rice.
Variety of on- and off-menu items.
1 roll with 3 pieces of nigiri or sashimi.
Cooked. Smoked pastrami seasoned salmon, red onion, capers, cream cheese, chives, sesame seeds, fried garlic.
Cooked. Eel, cream cheese, scallions, cucumber, sriracha, avocado, fried garlic, eel sauce.
Cooked. Marinated spicy octopus, avocado, aguachile.
Cooked. Lobster, cucumber, scallions, fried garlic, yuzu aioli, basil.
Cooked. Eel, cucumber, cream cheese, eel sauce, scallions, wrapped with smoked pastrami seasoned salmon.
Cooked. Shrimp, cucumber, scallions, sriracha, yuzu aioli, eel sauce, crunchies.
Cooked. King crab, avocado, cucumber.
Cooked. Shrimp, fried garlic, yuzu aioli, avocado, basil.
Cooked. King crab, snap peas, avocado, scallions, warm lobster, miso-garlic cream sauce.
Cooked. Grilled wagyu, lettuce, red onion, tomato, pickles, garlic, sesame seeds, special sauce.
Cooked. Pickled carrot, cucumber, avocado, asparagus, fried garlic, scallions, wrapped in Goma soy paper.
Raw. Salmon, fire sauce, snap peas, scallions, avocado, fresh-squeezed orange.
Raw. A-MEI-ZING topped with a spicy yellowtail.
Raw. Tuna, sesame oil, red onion, scallions, fried garlic, cucumber, sesame seeds, ponzu.
Raw. salmon, cream cheese, cucumber.
Raw. Amberjack, scallions, apple, lemon and lime zest.
Raw. Yellowtail, jalapeno, scallions, ponzu.
Raw. RONIN topped with spicy tuna, eel sauce, fried garlic, scallions.
Raw. Tuna, pickled carrot, avocado, yuzu aioli.
Raw. Salmon, avocado, scallions, asparagus, fire sauce, lemon.
Raw. Sriracha, sambal, togarashi, choice of tuna, salmon, or yellowtail.
Raw. Tuna, yellowtail, salmon, red ginger, wasabi, soy drizzle, yuzu aioli, sriracha, eel sauce, scallions.