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Rohrbach Buffalo Road Brewpub
Served with rolls.
Served with rolls.
Grilled flatbread drizzled with oil and garlic,topped with artichokes, spinach and roasted red peppers, then sprinkled with asiago cheese
Roasted corn, black beans, tomatoes, onions, cilantro served with homemade tortilla chips.
Fresh fried calamari tossed in garlic infused oil with banana peppers, kalamata olives, and roasted red peppers dusted with asiago cheese.
A large plate of tortilla chips, smothered in cheddar and queso cheese topped with diced tomatoes, onions, and jalapenos.Topped with salsa and sour cream.
A? warm dip with the rich flavor of lobster meat blended with a creamy mixture of 3 cheeses served with pita points
Golden fried chicken breast strips served with barbecue sauce, bleu cheese, or honey mustard
A basket of thick cut wedges served with a side of honey
Handmade made by rochester's own "pierogie guy"! Four tender pasta pockets filled with a mixture of pulled chicken, buffalo wing sauce & bleu cheese fried & served with a side of our house made bleu cheese for dipping.
Crispy battered and fried green beans with horsey dipping sauce.
Huge rings of fresh sweet onions dipped in our own homemade beer batter, and accompanied by our special dipping sauce.
The best wings in rochester served with veggies and bleu cheese
Two juicy cheeseburgers placed on a bed of mac salad & beer battered fries topped with raw onion and our house hot sauce.
Pulled pork simmered in our house barbecue sauce poured over our house baked white bread topped with cheddar cheese on a bed of mac salad and fries.
Ground beef simmered in chef steve's secret sauce poured over our house baked white bread topped with cheddar cheese on a bed of mac salad and fries.
Fresh haddock hand dipped in our famous house beer batter fried golden brown served with beer battered fries and coleslaw.
A rohrbach favorite ny style corned beef stacked high on fresh baked rye w/ melted swiss, russian dressing, and sauerkraut.
Eight ounce flame grilled flat iron sirloin steak topped with sautéed onions and mushrooms served with potato and vegetable.
A 12 oz hand cut, flame grilled, montreal seasoned delmonico steak served with potato & vegetable
Homemade pierogies filled with a creamy potato and cheddar stuffing sautéed with baurenwurst and onions placed on a bed of sauerkraut
Tender beef tips and button mushrooms sautéed in a rich gravy finished with sour cream poured over egg noodles.
Herb seasoned tilapia filet topped with a creamy blend of artichoke hearts and parmesan cheese served with potato and vegetable.
Chicken breast egg battered & sautéed in a lemon, butter, wine sauce then served over pasta
Fresh salmon topped with a creamy blend of lobster and cheese drizzled with a light lemon sauce served with rice and vegetable. "Just east of buffalo"
Gemelli pasta blanketed with a rich blend of cheddar and bleu cheese topped with diced celery and grilled chicken tossed in our kind wing sauce.
Flour tortilla filled with a mixture of monterey jack and cheddar cheeses, tomatoes, and onions.
Monroe brewing co, rochester ny ended with prohibition flour tortilla filled with roasted corn and black beans with tomatoes and cheddar cheese.
American brewing co, rochester ny ended with prohibition flour tortilla filled with pulled pork with sweet baby ray's BBQ sauce and cheddar cheese and tomatoes.
Slow roasted beef served steaming hot on a fresh home baked kimmelwick roll with a side of au jus and horseradish.
Slices of pepperoni, provolone cheese, basil pesto, and marinara sauce and vine ripened tomatoes on hot pressed italian panini bread.
Roasted turkey layered with cheddar cheese, leafy greens, and cranberry mayo spread on hot pressed italian panini bread.
A new twist to a classic fresh roasted turkey breast warmed in turkey au jus piled on french bread topped with provolone cheese served with turkey au jus for dipping!
A traditional triple decker club with turkey, lettuce, tomato, bacon, mayo, and american cheese served on fresh toasted white bread.
Thinly sliced pit smoked ham piled high with melted swiss cheese on grilled german style pretzel bread served with a side of our homemade honey mustard.
Chopped? chicken fingers tossed with mixed cheese, lettuce, and bacon, mixed in ranch dressing wrapped tight in a flour tortilla.
A fried chicken breast tossed in our famous kind wing sauce and topped with bleu cheese dressing served on a hard roll accompanied by celery sticks.
Cucumbers, roasted red peppers, red onion, tomato, lettuce, and muenster cheese served in a pita with basil pesto mayonnaise.
Our soon to be famous specially seasoned hand pressed giant 10oz. Burger cooked to your liking and topped with char-grilled onions, american cheese, lettuce and tomato served on grilled french bread.
Our juicy ½ lb. Burger is cooked to your liking then topped with sweet and spicy bourbon sauce and funky fried onions
Our juicy ½ lb. Burger is cooked to your liking then topped with bacon, fried egg, and american cheese.
Turkey, pastrami, and muenster cheese piled on thick slices of grilled pumpernickel bread served with our house mustard.
Topper ale, rochester brewing co rochester ny thin sliced ny deli style pastrami and spicy pepper jack cheese on fresh house baked grilled rye bread.
Made with 100 freshness, 100 creativity and 100 goodness. We are so proud of our homemade soups that we guarantee you'll love it.
A rich and creamy soup made w/ new england's finest sharp cheddar cheese and rohrbach's freshly brewed highland lager with pieces of smoked bacon and onion.
Loaded with beans, chicken, bell peppers, and onions served with tortilla chips and topped with shredded cheese and chopped onions.
A hill of fresh lettuce loaded with grilled chicken breast, diced tomato, bacon, egg, and crumbly bleu cheese.
A colorful celebration of summer berries with toasted almonds and smoked crumbly bleu cheese on a fresh bed of greens and topped with grilled chicken and drizzled with blueberry vinaigrette.
Fresh salad greens with black beans & roasted corn, tri-colored peppers, tomatoes, cheddar cheese, and tortilla strips topped with grilled chicken breast and served with salsa ranch.
Fresh salad greens tossed with diced tomatoes, bacon, celery, and onion in creamy bleu cheese dressing, topped with grilled buffalo style chicken breast and crispy flour tortilla strips.
Fresh greens topped with sugar-glazed walnuts, craisins, crumbly bleu cheese, red onion and served with raspberry vinaigrette.
Fresh greens tossed in our asian ginger garlic dressing with chow mein noodles, toasted almonds, and pineapple then topped with grilled chicken breast.
Homemade authentic german potato pancakes with a side of sour cream and fresh applesauce.
A warm oktoberfest style pretzel served with homemade peanut butter honey mustard and whole grain german mustard.
Fried pork schnitzel topped with sauerkraut and muenster cheese on a fresh baked roll.
Named after one of our first customers, a south wedge hero, and good friend of rohrbach's for years bill lauterbach. German liverwurst with red onions and muenster cheese served on fresh baked pumpernickel bread w/ our ouse mustard.
Pork? sausage, on a fresh baked roll served with sauerkraut, german potato salad, and whole grain mustard.
German? smoked beef sausage, on a fresh baked roll served with sauerkraut, german potato salad, and whole grain mustard.
A large platter of weiner schnitzel, bratwurst, bauernwurst, german potato salad, and sauerkraut.
Tender pork loin filet lightly seasoned and breaded, then fried until golden brown, topped with brown mushroom gravy and served with sauerkraut and german potato salad.
Authentic german style sauerbraten, marinated for five days, roasted, & served with braised red cabbage and spatzle
Menu for Rohrbach Buffalo Road Brewpub provided by Allmenus.com
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