Homemade hummus with seasonal vegetables served with pita.

Fried tofu bites tossed in choice of wing sauce served with carrots and celery sticks.

Full plate of house pressed fries.

Served with housemade ranch and marinara.

Homemade pickles hand-dipped in our beer batter and served with ranch.

Served with housemade marinara sauce.

House pressed fries with cheese curds and gravy.

Fresh chicken breasts breaded or beer battered. Served with French fries and honey mustard dipping sauce.

Housemade corn tortilla chips layered with smoked Gouda cheese sauce, cheddar jack cheese, olives, jalapeños and pico de gallo.

Homemade onion soup topped with a crostini and finished with melted provolone.

Tomato, cucumber, onion, and croutons with your choice of dressing: ranch, blue cheese, Italian, caesar, balsamic, or honey mustard.

Romaine lettuce tossed with balsamic dressing and grilled. Finished with a balsamic reduction, oil and Parmesan cheese.

Fresh local greens tossed with apple bacon vinaigrette, topped with apple slices, crumbled blue cheese, pickled red onions, glazed citrus, and sunflower seeds.

Served on a toasted bun with lettuce, tomato, onion, and your choice of cheese.

Served on a toasted bun with lettuce, tomato, onion, and your choice of cheese.

House-smoked corned beef on toasted rye bread with Thousand island dressing, sauerkraut and swiss cheese.

Bacon, lettuce, tomato, and mayo on a spinach wrap.

Organic tofu, tomatoes, artichokes, roasted red peppers and sriracha honey sauce.

Thinly sliced ham and smoked pork butt on a hoagie with homemade pickles, swiss cheese and wildflower honey mustard.

Shaved steak on a 6" hoagie, caramelized onions, melted provolone cheese and a homemade horseradish aioli. Served with au jus.

Cheddar jack cheese, jalapeños, olives and pico de gallo, served with a side of sour cream.

Basil pesto, tomatoes, lightly fried tofu and balsamic reduction served on toasted rye.

Fresh chicken breast covered in homemade sriracha honey sauce with lettuce, tomato and onion on a locally-sourced bun.

Beef patty on toasted rye bread with sautéed onions, swiss cheese and a side of horseradish aioli.

Lettuce, pico de gallo, black olives, cucumber, carrots and balsamic reduction.

broccoli, peppers, onion, spinach, olives and artichokes

Chicken, spinach, artichokes, and roasted red peppers.

Pepperoni, sausage, bacon and ham.

sausage, broccoli, peppers and onion