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Trio Restaurant
Maine lobster in a rich, creamy broth.
Gochujang, soy, sesame seeds, scallion and cabbage slaw. Vegan.
Tiger shrimp, sauteed mushrooms, cherry tomatoes organic yellow corn grits, NYS cheddar. Gluten free.
Crushed tomato, fresh mozzarella, basil, olive oil. Vegetarian.
Crushed tomato, fresh mozzarella, basil, olive oil. Vegetarian.
Oven roasted pork ribs, chipotle raspberry barbecue sauce pickled pepper salad. Gluten free.
Butternut squash puree, red onion, arugula, crispy pancetta ricotta, maple drizzle.
Butternut squash puree, red onion, arugula, crispy pancetta ricotta, maple drizzle.
Roma tomato, fresh mozzarella, fried basil, balsamic glaze first press olive oil. Vegetarian.
Creamy filling with cheddar cheese, crispy gluten free panko coating mixed greens, chipotle ranch sauce. Vegetarian, gluten free.
Cured meats, local and imported cheeses, pickled vegetables, house and locally sourced breads, fruit, nuts, dark chocolate.
Garlic, Parmesan, garden herbs. Gluten free.
3 pieces. Chicken, Asian slaw, gochujang sauce, pickled red onions, walnuts, avocado, sesame seeds.
Made with fresh house fried corn chips. Vegetarian, gluten free.
Romaine lettuce, house croutons, Parmesan chips, house made dressing. Vegetarian.
Spinach, arugula, marinated beets, red onion, fried almond crusted goat cheese, honey roasted pumpkin seeds, red wine vinaigrette. Vegetarian.
Mixed greens, pear, pickled red onion, Gorgonzola, walnuts, champagne vinaigrette. Vegetarian, gluten free.
Mixed greens, carrot, cherry tomatoes, Kalamata olives, red onion, white balsamic vinaigrette. Vegetarian, gluten free.
Spinach, arugula, roasted butternut squash, figs, feta, honey roasted pumpkin seeds, apple cider vinaigrette. Vegetarian, gluten free.
Boursin cheese, mushrooms, honey roasted pumpkin seeds. Vegetarian, gluten free.
Apple cider braised lentils, butternut squash puree, apple fennel salad, mustard vinaigrette. Gluten free.
Salt and vinegar potatoes, broccoli, mushrooms, tomatoes, bourbon demi-glace. Gluten free.
Root vegetable and potato hash, diced bacon, broccoli, bourbon demi-glace. Gluten free.
Coconut rice, broccoli, cranberry brandy sauce. Gluten free.
White wine infused tomato broth, calamari, chorizo sausage, angel hair pasta.
Tomato cream sauce, beef, lamb and pork ragout, shaved Parmesan, house made fettuccine.
Pumpkin sage infused creamy polenta, mushrooms, cherry tomatoes, mustard greens, bourbon demi-glace. Gluten free.
Spinach and mushroom risotto, roasted brussels sprouts, apple cider brown sugar glaze. Gluten free.
Corn and black bean salsa, cilantro lime aioli, cheddar cheese, brioche bun, fresh cut fries.
Smoked cheddar, applewood smoked bacon, smoked chipotle aioli, brioche bun, fresh cut fries.
Black bean, cannelloni bean, corn, red onion, red peppers, cilantro lime aioli, salt bread, fresh cut fries. Vegetarian.
Topped with caramel dulce de leche sauce, mixed nuts and whipped cream.
Flourless but rich and deeply flavorful topped with whipped cream and chocolate shavings.
Vanilla creme brulee topped with a seasonal berry compote.
House made, served warm, topped with granola.
House made, served warm, topped with granola with a scoop of gelato.
House made, served warm with caramel dulce de leche sauce and mixed nuts.
3 scoops of creamy delicious. Gluten free.
Menu for Trio Restaurant provided by Allmenus.com
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