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  • Trio Restaurant

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Trio Restaurant

(585) 272-1551

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  • 3423 Winton Pl, Rochester, NY 14623
  • No cuisines specified

  • Grubhub.com
  • Trio Restaurant

  • (585) 272-1551

    We make ordering easy.

  • Menu
  • Starters
    • Lobster Bisque $6.00+

      Maine lobster in a rich, creamy broth.

    • Korean Fried Culiflower $12.00

      Gochujang, soy, sesame seeds, scallion and cabbage slaw. Vegan.

    • Shrimp and Grits $14.00

      Tiger shrimp, sauteed mushrooms, cherry tomatoes organic yellow corn grits, NYS cheddar. Gluten free.

    • Margherita Flatbread $7.00

      Crushed tomato, fresh mozzarella, basil, olive oil. Vegetarian.

    • Margherita Flatbread Gluten Free $8.00

      Crushed tomato, fresh mozzarella, basil, olive oil. Vegetarian.

    • BBQ Ribs $13.00

      Oven roasted pork ribs, chipotle raspberry barbecue sauce pickled pepper salad. Gluten free.

    • Butternut Flatbread $9.00

      Butternut squash puree, red onion, arugula, crispy pancetta ricotta, maple drizzle.

    • Butternut Flatbread Gluten Free $10.00

      Butternut squash puree, red onion, arugula, crispy pancetta ricotta, maple drizzle.

    • Crispy Eggplant $13.00

      Roma tomato, fresh mozzarella, fried basil, balsamic glaze first press olive oil. Vegetarian.

    • Potato Croquettes $12.00

      Creamy filling with cheddar cheese, crispy gluten free panko coating mixed greens, chipotle ranch sauce. Vegetarian, gluten free.

    • Charcuterie Board $15.00

      Cured meats, local and imported cheeses, pickled vegetables, house and locally sourced breads, fruit, nuts, dark chocolate.

    • Seasoned Fresh-Cut Fries $6.00

      Garlic, Parmesan, garden herbs. Gluten free.

    • Lettuce Wraps $11.00

      3 pieces. Chicken, Asian slaw, gochujang sauce, pickled red onions, walnuts, avocado, sesame seeds.

    • Spinach Artichoke Dip $12.00

      Made with fresh house fried corn chips. Vegetarian, gluten free.

  • Garden
    Add to any garden selection: Faroe island salmon, shrimp, grilled chicken for an additional charge.
    • Caesar Salad $7.00+

      Romaine lettuce, house croutons, Parmesan chips, house made dressing. Vegetarian.

    • Beet Salad $8.00+

      Spinach, arugula, marinated beets, red onion, fried almond crusted goat cheese, honey roasted pumpkin seeds, red wine vinaigrette. Vegetarian.

    • Pear Salad $8.00+

      Mixed greens, pear, pickled red onion, Gorgonzola, walnuts, champagne vinaigrette. Vegetarian, gluten free.

    • Market Salad $5.00+

      Mixed greens, carrot, cherry tomatoes, Kalamata olives, red onion, white balsamic vinaigrette. Vegetarian, gluten free.

    • Spinach Butternut Salad $8.00+

      Spinach, arugula, roasted butternut squash, figs, feta, honey roasted pumpkin seeds, apple cider vinaigrette. Vegetarian, gluten free.

  • Entree
    • Pumpkin Sage Risotto $22.00

      Boursin cheese, mushrooms, honey roasted pumpkin seeds. Vegetarian, gluten free.

    • Faroe Island Salmon $26.00

      Apple cider braised lentils, butternut squash puree, apple fennel salad, mustard vinaigrette. Gluten free.

    • 12 oz. Strip Steak $29.00

      Salt and vinegar potatoes, broccoli, mushrooms, tomatoes, bourbon demi-glace. Gluten free.

    • 8 oz. Filet Mignon $35.00

      Root vegetable and potato hash, diced bacon, broccoli, bourbon demi-glace. Gluten free.

    • Sword Fish $26.00

      Coconut rice, broccoli, cranberry brandy sauce. Gluten free.

    • Mussels $24.00

      White wine infused tomato broth, calamari, chorizo sausage, angel hair pasta.

    • Bolognese $22.00

      Tomato cream sauce, beef, lamb and pork ragout, shaved Parmesan, house made fettuccine.

    • Chicken Thighs $23.00

      Pumpkin sage infused creamy polenta, mushrooms, cherry tomatoes, mustard greens, bourbon demi-glace. Gluten free.

    • Grilled Bone-in Pork Chop $27.00

      Spinach and mushroom risotto, roasted brussels sprouts, apple cider brown sugar glaze. Gluten free.

    • Grilled Blackened Chicken Sandwich $15.00

      Corn and black bean salsa, cilantro lime aioli, cheddar cheese, brioche bun, fresh cut fries.

    • Smoked Chipotle Burger $16.00

      Smoked cheddar, applewood smoked bacon, smoked chipotle aioli, brioche bun, fresh cut fries.

    • House-Made Vegan Burger $13.00

      Black bean, cannelloni bean, corn, red onion, red peppers, cilantro lime aioli, salt bread, fresh cut fries. Vegetarian.

  • Desserts
    • Salted Caramel Cheesecake $6.00

      Topped with caramel dulce de leche sauce, mixed nuts and whipped cream.

    • Chocolate Torte $7.00

      Flourless but rich and deeply flavorful topped with whipped cream and chocolate shavings.

    • Berry Creme Brulee $8.00

      Vanilla creme brulee topped with a seasonal berry compote.

    • Apple Crisp $7.00

      House made, served warm, topped with granola.

    • Apple Crisp a la Mode $9.00

      House made, served warm, topped with granola with a scoop of gelato.

    • Pecan Pie Bread Pudding $8.00

      House made, served warm with caramel dulce de leche sauce and mixed nuts.

    • Gelato $8.00

      3 scoops of creamy delicious. Gluten free.

Menu for Trio Restaurant provided by Allmenus.com

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