Chicken or steak, pico de gallo and sour cream.

Brisket blend, light tomato sauce, ricotta, Parmesan.

Red pepper aioli, fresh arugula, chives, remoulade spread.

Sauteed and finished with Parmesan cheese with Italian sausage.

Panko encrusted, baked with gorgonzola cream and Parmesan 2 pops.

Beer battered, deep fried, served with chipotle tartar sauce.

Crispy golden fried, tossed with banana peppersand olives, served with marinara and remoulade 3 pops.

Bacon, broccoliand cheddar, served with horseradish sauce and sour cream 1 pop.

Freshly baked, seasoned with olive oiland herbs, served with a light marinara sauce.

Fresh crostini topped with basil marinated tomatoes, Asiago.

Simmered in tomato, saffron and garlic wine broth w aioli crostini 1 pop.

Roasted beets, feta cheese, sunflower seeds, cherry tomatoes, arugula, lemon vinaigrette.

Organic spring mix, tomatoes, onions, cucumbers, peppers, and balsamic vinaigrette.

Baby spinach, smoked applewood bacon, crimini, creamy orange dressing.

Romaine, hard boiled eggs, tomato, cucumber, avocado, bacon, blue cheese, red wine vinaigrette.

Romaine, bowtie pasta, croutons and Asiago, tossed with our housemade caesar dressing.

Iceburg wedge, honey glazed bacon, cherry tomatoes, red onions, blue cheese dressing 1 pop.

Smoked ham, tomato, melted gruyere, honey Dijon, toasted brioche.

Roasted Turkey, crispy bacon, tomato, onion, Swiss cheese.

Shaved roasted ribeye, grilled onions, mushrooms, provolone and cheddar on a hoagie.

Corned beef, sauerkraut, Swiss cheese, toasted rye.

Onion straws, peppers, BBQ. glazed bacon, sharp cheddar.

Onion straws, garlic aioli, jalapenos, monterey jack.

Avocado, ranch spiked pico de gallo, Monterrey jack.

Sauteed mushrooms, BBQ. glazed bacon, blue cheese.

Sauteed onions and peppers, mushrooms, garlic aioli, provolone.

Served with chipotle pineapple salsa.

Bone-in, USDA cut, dry rubbed.

Tomato sauce, mozzarella, pepperoni.

Tomato sauce, mozzarella, sausage and mushrooms, truffle oil.

Roasted Garlic-Infused olive oil, mozzarella, roasted tomatoes, and fresh basil one pop.

Basil pesto. Mozzarella, roasted red peppers, mushrooms, grilled chicken and feta two pops.

Tomato sauce, ham, Gruyere, banana peppers, arugula, Asiago.

Shaved roasted ribeye, grilled onions, mushrooms, provoloneand cheddar on a hoagie.

Smoked ham, tomato, melted gruyere, honey Dijon, toasted brioche.

Corned beef, sauerkraut, swiss cheese, toasted rye.

Roasted turkey, crispy bacon, tomato, onion, swiss cheese.

Tossed in a basil pesto, asparagus, mushrooms and Asiago.

Pan-Seared scallops, clams and spinach sauteed in a white Wine-Butter sauce.

Housemade traditional ragu meat sauce, ricotta, Asiago.

Tossed with a light tomato sauce, Parmesan, ricotta one pop.

Breast of chicken, vodka cream sauce, broccoli florets, roasted red peppers and Asiago.

Spaghetti with shrimp, scallops, clams, fresh fish and mussels in a light saffron sauce.

Lemon-Butter wine sauce over sauteed spinach 1 pop.

Pan seared with maple bourbon glaze.

Herb crusted breast, pan-Seared, topped with Olive-Peperonata sauce.

Grilled and served with bearnaise, gorgonzola butter or mushroom Demi-Glace.

Artichokes and Lemon-Sherry wine sauce 1 pop.

Pan seared and finished with basil pesto and feta.

Half chicken, brined, herbedand oven roasted.

Herb crusted breast, pan seared, topped with olive-peperonata sauce.

Pan seared and finished with basil pesto and feta.

Pan seared with maple bourbon glaze.

Lemon-butter wine sauce over sauteed spinach 1 pop.