Crispy empanadas stuffed with grilled chicken, blue cheese, red hotand diced celery. Plated with a sweet and sour sauce chili sauce and served with a side of creamy blue cheese for dipping.

Cornmeal dusted calamari topped with feta cheese, pepperoncini peppers and kalamata olives. Served with hearty pomodoro-style marinara sauce.

Gluten-free. A dozen chicken wings with your choice of sauce: dry rubbed honey Cajun, breaded truffle Parmesan or Buffalo-style (mild, medium or hot.).

Gluten-free. Creamy queso cheese sauce over old bay dusted corn tortilla chips, piled high with Maryland blue craband crispy chopped bacon, finished with fresh pico de gallo.

Pan seared ahi tuna, sliced thin and served rare over crispy fried wonton wrappers. Layered "nacho style" with fresh chopped pico de gallo, pickled ginger slaw and wasabi sour cream.

Gluten-free. Coconut shrimp, served as a dip to share! Chopped shrimp and a hint of sriracha in a creamy dip. Baked with toasted coconut crust and served with tortilla chips.

A half dozen clams stuffed with bacon, diced peppers and tabasco-seasoned panko breadcrumbs.

Gluten-free. Grilled chicken, bacon, corn and tomatoes with Jack cheddar cheese. Served with a side of avocado ranch over a bed of chopped romaine lettuce.

Gluten-free. Grilled 6 oz. salmon filet, fresh picked blackberries, cucumbers and walnuts over a bed of mixed field greens. Served with a side of rosemary balsamic vinaigrette.

Gluten-free. Thin sliced tuna served rare with feta cheese, pepperoncini, roasted tomatoes over a bed of mixed field greens. Served with a side of lemon-caper vinaigrette.

Fresh romaine lettuce hearts, dressed with a housemade lemony peppercorn Caesar dressing. Topped with Parmesan cheese, red onion straws and herbed croutons.

A melt-in-your-mouth butter-basted 8 oz. ground brisket and chuck smash burger topped with sharp cheddar cheese, housemade bread and butter pickles and romaine lettuce on a grilled roll. Served with a side of french fries.

Grilled chicken with a thick slice of fresh mozzarella, fresh basil, Roma tomato, olive oil and balsamic vinegar on a sea-salt ciabatta bun. Served with a side of pasta salad.

Vegetarian. Cajun dusted black bean burger, topped with cojita cheese, arugula greensand a roasted red pepper ranch dressing on a grilled Kaiser roll. Served with Cajun creamed corn.

Tender bay scallops, thick cut roma tomato, fresh mozzarellaand oregano over a flavorful white wine and garlic scampi sauce.

Crispy chicken, bacon and home style ranch dressing topped with cheddar cheese.

Some things are best done simply! Fresh mozzarella and basil over a hearty pomodoro marinara.

Italian prosciutto with fresh mozzarella, pepperonciniand arugula, with a lemon caper base. Finished with a drizzle of fig-infused balsamic reduction.

Vegetarian. Fresh, locally made truffled cavatelli pasta from bozza pasta, sauteed with summer squash and white beans in a flavorful garden tomato ragu.

Grilled chicken finished with a savory Sicilian sweet and sour compote of grapes and olives. Paired with herbed mashed potatoes and asparagus.

The finest cuts of certified Angus Beef, grilled to perfection with the topping of your choice. Served with a baked potato and crisp asparagus. Served with a Montreal-inspired rub with compound herb butter.

The finest cuts of certified Angus Beef, grilled to perfection with the topping of your choice. Served with a baked potato and crisp asparagus. Served with a montreal-inspired rub with compound herb butter.

Gluten-free. Jerk-rubbed French bone-in pork chop, grilled to perfection and topped with a sweet pineapple mango chutney. Plated with a lime gastrique and paired with coconut-infused rice and summer vegetables.

Grilled chicken with fresh spring peas, baby artichokes and roasted red peppers tossed in a lemon butter sauce over papparadelle pasta.

Gluten-free. Split bone-in 1-2 chicken, seared under a heavy w8 for a Cracklin' crust. Finished with a white wine, garlic, sage and basil saltimbocca sauce with prosciutto and capers. Served with herbed mashed potatoes and summer vegetables.

Fresh caught Atlantic salmon, pan seared with a honey soy glaze. Finished with a pistachio wasabi pesto. Paired with coconut-infused rice and asparagus.

He finest cuts of certified Angus Beef, grilled to perfection with the topping of your choice. Served with a baked potato and crisp asparagus. Served with a montreal-inspired rub with compound herb butter.

Cheesy Eddie's classic cheesecake, infused with fresh key limes. Served with candied kiwi, lime gastrique and toasted coconut.

Fresh fruit salad of pineapple, strawberries, blackberriesand mandarin oranges paired with a delicate yogurt custard. Finished with shaved white chocolate and served in a fresh pineapple shell to share.

A good 'ol fashioned slice of our house made pecan pie, made with Kentucky bourbon and a touch of orange zest in a melt-in-your-mouth butter crust. Served with a scoop of bourbon-vanilla ice cream.

A decadent, housemade nutella chocolate mousse, featuring a torched marshmallow top and sprinkled with crushed toffee bits, salted almonds served with graham crackers for dipping.