Barbecue char sui pork surrounded by a steamed sweet dough bun.

Crumbled pork, minced chicken, or tofu simmered in a flavorful broth, then spiked with fresh herbs and pickled onion. Served with lettuce cups.

Vegetarian. Traditional Thai salad with green beans, tomatoes, cucumber, onion, baby cornand peanuts in a tamarind and Chile dressing.

Ahi tuna tartar or vegan tomato mixed with soy, sesame, kelpand scallion served on sweet sushi rice beds.

Vegetarian. Noodles, carrot, cucumber, cabbageand fresh herbs wrapped in rice paper and served with a peanut soy dipping sauce.

Smokey grilled shrimp or sweet potato slathered with homemade green curry sauce.

Crispy fried wonton skins stuffed with a creamy kimchi filling.

Japanese potstickers filled with your choice of seasons pork or tempeh. Served with a soy dipping sauce.

Vegetarian. Steamed soybean pods sprinkled with coarse kosher salt.

A trio of edamame hummus, kimchi eggplant and creamy raita. Served with fried wonton skins.

Crispy hash browns smothered in melted cheddar and homemade kimchi.

Classic Vietnamese sandwich with country pate, shredded chicken, pickled vegetablesand cilantro.

Indonesian skewered chicken thighs served with a spicy peanut sauce.

Baked wings tossed in a classic Indian curry sauce and served with a mango chutney dipping sauce.

Beef ribs cut flanked style marinated in a teriyaki sauce and seared over a hot char grill. Served with white rice and a cucumber carrot salad.

Vegetarian. Rice stir fried with onions, carrots, edamame, pineappleand crushed peanuts in a soy curry sauce.

Beef ribs cut flanked style marinated in a teriyaki sauce and seared over a hot char grill. Served with white rice and a cucumber carrot salad.

Vegetarian. Pork butter or tofu braised in classic vinegar and soy based broth. Served with sticky rice and a cold long bean salad.

Vegetarian. Homemade red curry paste with cherry tomatoes, pineapple and fresh basil simmered in a coconut milk broth. Served with sticky rice.

"The" Hawaiian lunch plate. Your choice of a lemongrass pork, adobo pork, huli huli chicken or quinoa patty served over sticky rice and crispy hash browns, topped with a kimchi gravy and poached egg.

Sliced chicken thighs stir fried in Korean barbecue sauce served alongside sticky rice and steamed baby bok choy.