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Sake steamed and grilled mussels topped with mayo and tobiko sauce.
Deep fried tofu in kombu broth topped with bonito flakes and radish.
Deep fried soft shell crab.
Grilled yellow tail.
Steamed dumpling.
Deep fried squid.
Jumbo shrimp.
2 pieces jumbo shrimp and 5 pieces vegetable.
Fried vegetable or chicken dumpling.
Seared tuna.
7 pieces nigiri and California roll.
7 pieces cooked nigiri and California roll.
10 pieces nigiri and California roll.
20 pieces nigiri, 2 chef special rolls, 2 saladand 2 miso soup.
16 pieces nigiri. 18 pieces sashimi. 2 chef special roll. 3 salad and 3 miso soup.
Spicy cali, spicy tuna, spicy salmon.
8 pieces nigiri. 9 pieces sashimi and California roll.
Assorted fresh fish over sushi rice.
Marinated beef with rice.
Fresh fish and vegetable over spicy sauce and sushi rice.
Rice served with an assortment of vegetable.
Salmon served over sushi rice.
Tuna served over sushi rice.
Rice served in a hot stone pot with beef bulgogi.
Fried pork.
Galbi. Short beef ribs.
Short beef ribs.
Ramen noodle in a soy-based broth. Regular or spicy.
Udon soup with shrimp and vegetable tempura.
Udon soup with deep fried tofu pouch.
Udon soup with vegetables, fish cake, eggand shrimp tempura.
Udon soup with vegetable.
Ramen noodle in a miso-based broth. Regular, spicy, beef, or chasu.