A changing selection of local first light creamery cheeses and house accompaniments.

lightly fried chickpeas, dusted with cayenne and salt.

Hand-cut fries smothered in a smoked gouda cream sauce, sprinkled with bacon.

Garlic hummus, black bean hummus, and a seasonal humus, warm flatbread, and vegetables.

Mild brie served with seasonal compote, local creamed raw honey and sliced baguette.

Lightly breaded and fried mozzarella sticks.

Vegetables, nuts, pickled veggies & accoutrements.

Battered and fried tofu bites tossed in house wing sauce and homemade blue cheese.

Grilled romaine, house Caesar dressing, croutons, Parmesan, and crumbled bacon.

House cut fries with your choice of 1 sauce with a side, and 2 sauces with a basket. sauces include blue cheese, house BBQ, spiced ketchup, rosemary aioli, sriracha aioli.

Ask about today's offering.

Vegan.

fried bologna, mozzarella cheese and spicy musturd on a ciabatta roll.

Cornflake-breaded and fried chicken strips comes with your choice of sauce: house BBQ, blue cheese, clover honey, spiced ketchup.

Applewood-smoked bacon, sliced granny smith apples, and red onion mayo with your choice of melted blue cheese, sharp cheddar, or both served on sourdough.

fried buttermilk chicken sandwich served on a house-made cheddar biscuit with shredded romaine and house 1,000 island dressing.

Elbow pasta in a traditional cheddar sauce, topped with toasted bread crumbs.

Feta, Parmesan, cream cheese, and Italian sausage-stuffed Hungarian wax peppers served over toasted sourdough, with house-made garlic butter.

Bacon wrapped meatloaf topped with tomato gravy, served with fries.

Make your own s'mores at your table, comes with graham crackers, 2 kinds of chocolate, seasonal fruit, and marshmallows.

Seasonal pie topped with ice cream.

Chocolate covered peanut butter balls.

Seasonal creme brulee.

Meal includes drink, entree, and a side for fifteen cents, a nail, and the shell of a great-great-great grandfather snail.