Baby spinach, egg, croutons, fresh mushrooms, scallions and bacon with honey poppy dressing.

Mixed greens, egg, blue cheese crumbles, bacon, cucumbers and cherry tomatoes.

Teriyaki marinated grilled chicken breast, mixed greens, mandarin oranges, tomatoes, cucumbers, Asian slaw and chow mein noodles with sesame ginger dressing.

Cajun seasoned grilled chicken breast, mixed greens, corn and black beans, monterey jack, scallions, cherry tomatoes and cucumbers with fajita dressing, topped with tortilla strips.

Grilled ahi tuna filet, mixed greens, roasted red peppers, fresh mozzarella, pepperoncini, cherry tomatoes and cucumbers, drizzled with balsamic reduction.

Spring mix, craisins, almonds, goat cheese, sliced apples and cherry tomatoes drizzled with balsamic reduction.

Choice of bites or grilled chicken breast, mixed greens, blue cheese crumbles, tomatoes, carrots and celery.

Shrimp stuffed with feta cheese and wrapped in bacon over wilted spinach in lemon-wine sauce.

Housemade tortilla chips topped with monterey jack, cheddar, corn and black beans, tomatoes, scallions and jalapenos.

Served with sour cream.

Served with sour cream.

One dozen littleneck clams with drawn butter.

Served with housemade red sauce.

Breaded and fried with Asiago and sides of housemade red sauce and roasted garlic Parmesan aioli.

Battered, halved artichoke hearts in our own sherry French sauce.

Escarole and white beans in a garlic Parmesan chicken broth. Chicken or sausage.

Baked pretzel rods with choice of rohrbach? scotch ale cheese sauce or housemade honey mustard.

Grandma d's homemade recipe topped with red sauce and a side of ricotta.

Arborio rice balls filled with mozzarella, peas and ground beef; topped with pesto, red sauce and Asiago cheese.

Real blue swimmer lump crab cakes over arugula drizzled with housemade citrus aioli.

Pan seared with herbed citrus butter, spring mix, pickled onions with fresh mint, ginger and jalapenos.

Clams on the half shell filled with housemade bacon casino stuffing.

Tossed with kalamata olives, banana peppers and tomatoes.

Served with fries and choice of sauce for dipping.

Marticello's toasted Italian bread drizzled with olive oil and topped with tomatoes, onion, basil, garlic and Asiago cheese.

Served with sour cream.

Topped with sauteed mushrooms, bacon, lettuce, tomato and swiss on grilled wheat bread with honey mustard.

8 Ounces grass-fed waygu beef, prosciutto, goat cheese, caramelized onion, tomato and spinach with dijonaise on a pretzel roll.

Cajun grilled burger topped with blue cheese crumbles, bacon and jalapenos on a pretzel roll.

8 Ounces grass-fed waygu beef, crispy pancetta, buttermilk fried onion straws, garlic aioli, provolone and spring mix on a ciabatta roll.

Topped with sauteed mushrooms, choice of cheese, sour creamand scallions.

House-roasted beef on a grilled hoagie roll with au jus.

Grilled portabella caps, roasted red peppers, mozzarella and spinach on a roll with pesto aioli.

House-roasted corned beef, sauerkraut and swiss on grilled rye with Thousand island substitute turkey or coleslaw.

American, mozzarella, tomato and bacon on grilled sourdough bread.

Fresh tuna salad, tomatoes and choice of cheese, served open faced.

Plain or Cajun grilled chicken breast, tomatoes, alfalfa sprouts and baby spinach on toasted wheat bread with honey poppy dressing.

Panko chicken breast with housemade red sauce and fresh mozzarella on a roll.

Shaved steak with choice of peppers, mushrooms, onions and cheese on a grilled hoagie roll.

Layers of turkey, bacon, lettuce, tomato and mayo on choice of toasted bread.

Grilled or panko chicken breast tossed in choice of wing sauce with lettuce, tomato, red onion and creamy blue cheese on a roll.

Turkey, bacon, ranch, lettuce, tomato provolone cheese in a whole wheat wrap.

Panko chicken breast tossed in Barbeque sauce and topped with cheddar cheese, bacon, onion straws, lettuce and tomato on a ciabatta roll.

Cajun seasoned grilled chicken breast, jalapeno slices, spring mix, tomatoesand cheddar on a roll.

Panko chicken breast, basil pesto, tomato and fresh mozzarella on a roll.

Tenderloin pancetta wrapped tenderloin with a maple apple cranberry chutney served with goat cheese risotto and grilled asparagus.

Twin 4 Ounces tournedos, caramelized red onions, blue cheese crumbles and balsamic reduction.

16 Ounces USDA cut strip loin.

16 Ounces rib-eye steak with montreal seasoning.

Salmon filet grilled on a cedar plank with a maple bourbon glaze and served with mashed potatoes and grilled asparagus.

Linguine in a Cajun alfredo sauce with corn, cherry tomatoes, peppers and onions, topped with spring mix and cilantro-lime vinaigrette.

Pan seared sea scallops over spring mix topped with a lemon herb vinaigrette and served with asparagus risotto.

Over angel hair or wilted spinach, in our own sherry French sauce.

Littleneck clams and chopped clams in a white wine garlic sauce or blush sauce over linguine.

Panko chicken breasts with housemade red sauce and fresh mozzarella over angel hair.

Chicken breasts, mushrooms, artichoke hearts and prosciutto in a white wine garlic sauce with mozzarella over angel hair.

Egg battered chicken breasts over angel hair or wilted spinach, in our own sherry French sauce.

Panko chicken breast with roasted red peppers, cherry tomatoes, artichokes and pine nuts in a basil pesto cream sauce over linguine.