Choice of medium, garlic and Parmesan or sriracha honey.

Roasted red peppers, scallions, kalamata olives and cheddar jack cheese, served with chive creme fraiche.

Risotto balls stuffed with lobster and fontinella cheese with a lemon, basil, tomato beurre blanc.

Breaded shrimp, Thai aioli, greens and citrus vinaigrette.

Lightly breaded amish cheddar cheese curds with house marinara.

Confit of pork belly, tomato bacon jam with pickled slaw.

Fresh field greens, tomatoes, olives and Parmesan cheese with house made balsamic vinaigrette.

Romaine lettuce, croutons and shaved Parmesan cheese with a lemon and anchovy Caesar dressing.

Bacon, tomatoes, scallions, house bleu cheese dressing, topped with Gorgonzola dolce and chive drizzle.

Grilled romaine heart, toasted pine nuts with prosciutto, roasted red peppers, Gorgonzola cheese, with house made balsamic vinaigrette.

Fresh field greens, tomatoes, kalamata olives, roasted red peppers, feta cheese with house made balsamic vinaigrette.

Mixed greens, topped with sirloin steak, grilled onions, diced tomatoes, Gorgonzola cheese, with house made bleu cheese dressing.

Red sauce, mozzarella, fontinella or provolone cheese blend.

Red sauce, fresh mozzarella topped with fresh basil.

Oregano oil, fontinella cheese, caramalized onions, prosciutto, artichokes and mozzarella provolone blend.

Fresh garlic, oil, red pepper flakes, caramelized onions, grated Parmesan, mozzarella and provolone cheese, topped with fresh basil.

Basil pesto, spinach, roasted red peppers, topped with goat cheese and mozzarella.

Red sauce, sausage, cup-and-char pepperoni, bell peppers, and caramelized onions, topped with fontinella and mozzarella cheese.

Basil-infused oil with wild mushrooms, goat and mozzarella cheese, topped with truffle oil.

Pesto, yellow squash, zucchini, spinach, artichokes, roasted red peppers, feta and mozzarella cheese.

Tossed with shiitake mushroom and spinach in a fontinella cream sauce, finished with truffle oil.

With house made Italian sausage, broccolini, white wine, Romano cheese and chili flakes.

Bucatini pasta tossed with jumbo shrimp, artichokes, capers, lemon, butter, fresh herbs, cream and white wine.

Ragu of beef, pork, veal, porcini mushrooms over mafalde pasta.

House bacon, peas, sunny-side-up egg, Romano cheese with a light cream sauce.

Seven bridges farm (lima, ny) beef, xxxtra cheddar, house bacon, pickled onion, tomato bacon jam, romaine lettuce and house fries.

Sauteed chicken breast. Slow roasted Roma tomatoes. Caramelized onion, spinach, rosemary, roasted red peppers and herb potatoes.

Sauteed chicken breast, with mushrooms and spinach in a marsala wine sauce.

Chicken, basil pesto, mushrooms, sun dried tomatoes, asparagus, Romano and feta cheese.

Breaded pork tenderloin cutlet, arugula, cherry tomato, fontinella and Romano cheese, balsamic reduction, with lemon Parmesan risotto.

Marinara, white wine, cannellini beans, fennel, fresh herbs, tomatoes, seared shrimp and crostini.

Broccolini, lemon basil tomato beurre Blanc, lemon artichoke caper risotto.

Grilled ribeye with truffle butter, house fries and vegetable of the day.