Whole grain mustard, flor city bread.

Concord gastrique, Maldon sea salt.

Capers, shallot, mustard, cornichon, egg yolk.

Flour city broad, house pickles.

Grilled bread, whole grain mustard.

French cheese, fruit, jam.

Du jour.

Roasted beets, marble potato, toasted walnuts, mustard.

Salt cod, potato, garlic.

Sauce gribiche.

Fingerling potatoes, onion jam.

Potato puree, apple, Vouvray demi, hazelnuts.

Duck confit, garlic sausage, flageolet beans, bread crumbs.

Pork sausage, pate, spiced mayonnaise, pickled vegetables, toasted baguette, cucumber salad.

Tomato, olives, anchovy.

Braised chicken, morels, cream, Vin blanc, rice.

Winter squash, roasted onion, braised greens, calvados.

Vin blanc, shallots, dijon mustard, herbs.

16oz. With bordelaise and Beurre Maitre d`hotel.

Flour city toast, Nutella, jam, butter.

Avocado, citrus, tomato, cucumber, basil, toasted peanuts creamy Szechuan peppercorn dressing.

2 eggs, ham, sausage, toast.

Ham, swiss, mornay on wheat sourdough, sunny egg, tomato soup.

Maple syrup. honey butter, roasted hazelnuts.

Scrambled eggs, red chili sauce, cheddar, tortilla chips, sour cream, jalapeno.

Sausage, poached egg, hollandaise, English muffin, mixed greens.

Smoked salmon, cream cheese, red onion, capers, tomato.

Duck confit hash, sunny egg, demi, crispy shallots.

Burger with over egg, camembert, caramelized onion, dijon roll on a brioche bun.