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Phillips European Restaurant
Smoked turkey breast, celery and walnuts tossed in a lightly seasoned dressing.
Romaine lettuce with mandarin oranges, scallions and Chinese noodles tossed in an oriental sesame ginger dressing.
Romaine lettuce, Parmesan cheeseand fresh baked croutons, tossed in a creamy caesar dressing.
Romaine lettuce with crumbled albacore tuna, black olives, hard cooked egg, tomatoes and red onion.
Baby spinach leaves with grape tomatoes, red onions, mushrooms, fresh baked croutons and hard cooked egg, served with hot bacon dressing.
Freshly cooked shrimp in a rose marie dressing, served over salad greens.
Mixed greens with cherry tomatoes, cucumber, assorted fresh vegetables and fresh baked croutons, served with your choice of dressing.
Romaine lettuce with crumbled feta cheese, tomatoes, black olives, mushrooms, red onionsand Parmesan cheese, tossed in a creamy caesar dressing.
Tuna salad with celery, served over salad greens.
Diced chicken breast in a Dijon mayonnaise with apples and grapes.
Marinated tomatoes, olives, peppers, artichoke heartsand crumbled feta cheese in an oil and herb vinaigrette, served over mixed salad greens.
Served with French bread and raspberry sauce.
5 prawns with cocktail sauce and lemon wedges.
Lightly battered artichoke hearts sauteed in a sherry Parmesan lemon sauce.
Baby spinach leaves with grape tomatoes, red onions, mushrooms, fresh baked croutons and hard cooked egg, served with hot bacon dressing.
Marinated tomatoes, olives, peppers, artichoke heartsand crumbled feta cheese in an oil and herb vinaigrette, served over mixed salad greens.
Diced chicken breast in a Dijon mayonnaise with apples and grapes.
Tuna salad with celery, served over salad greens.
Romaine lettuce with crumbled albacore tuna, black olives, hard cooked egg, tomatoes and red onion.
Romaine lettuce with mandarin oranges, scallions and Chinese noodles tossed in an oriental sesame ginger dressing.
Freshly cooked shrimp in a rose marie dressing, served over salad greens.
Romaine lettuce with crumbled feta cheese, tomatoes, black olives, mushrooms, red onionsand Parmesan cheese, tossed in a creamy caesar dressing.
Mixed greens with cherry tomatoes, cucumber, assorted fresh vegetables and fresh baked croutons, served with your choice of dressing.
Romaine lettuce, Parmesan cheeseand fresh baked croutons, tossed in a creamy caesar dressing.
Smoked turkey breast, celery and walnuts tossed in a lightly seasoned dressing.
With tomatoes, smoked mozzarellaand pesto mayonnaise, served on a wheat Kaiser roll.
With caramelized onions, roasted red peppersand swiss cheese, served on a wheat Kaiser roll.
With smoked mozzarella, served on a wheat Kaiser roll.
With corned beef, sauerkraut, Thousand island dressing and melted swiss cheese served on rye bread.
Freshly sauteed vegetables with a marinara sauce, served over rice.
Featuring feta, mozzarellaand cheddar cheeses, served with either a cup of soup or a side of garden salad, potato salad or pasta salad.
Our fresh vegetable stir fry is served over rice. The dish may be tossed in our sweet and spicy sauce or you may have the sauce on the side.
Two thin pancakes rolled with assorted vegetables in a spinach and garlic cream sauce, served with a side of rice.
Freshly sauteed vegetables with angel hair pasta, tossed in a white wine and lemon garlic sauce.
With sun-dried tomatoes and mushrooms in a white wine sauce.
Artichoke hearts lightly battered and sauteed in a sherry Parmesan lemon sauce, served over angel hair pasta.
With artichoke hearts and mushrooms in a white wine garlic sauce.
Chicken breast lightly battered sauteed in a sherry Parmesan lemon sauce, served over angel hair pasta.
In a white wine, lemon garlic sauce.
Served with rice, vegetable and lemon wedges.
Broiled salmon fillet encrusted with black and white sesame seeds, served with rice, vegetable du jour and a wasabi-ginger soy sauce.
Our shrimp and vegetable stir fry is served over rice. The dish may be tossed in our sweet and spicy sauce or you may have the sauce on the side.
Sauteed chicken breast in Thai curry cream sauce (spicy) served with rice and vegetable.
Our chicken stir fry is served over rice. The dish may be tossed in our sweet and spicy sauce or you may have the sauce on the side.
Two thin pancakes with chicken and fresh vegetables in a spinach garlic cream sauce, served with a side of rice.
Breast of chicken served with mushrooms and artichoke hearts in a marsala wine sauce, served with rice and vegetable.
Breast of chicken in a sherry Parmesan lemon sauce served with rice and vegetable.
Breast of chicken sauteed with mushrooms in a white wine and Dijon cream sauce, served with rice and vegetable.
5 prawns with cocktail sauce and lemon wedge.
Served with raspberry sauce and French bread basket.
A classic dish from burgundy, served in a sauce of white wine, garlic, shallots, dilland butter.
Marinated tomatoes, olives, peppersand artichoke hearts and crumbled feta cheese in an oil and herb vinaigrette, served over mixed salad greens.
Romaine lettuce, Parmesan cheeseand fresh baked croutons, tossed in a creamy caesar dressing.
Mixed greens with assorted fresh vegetables, croutons and your choice of dressing.
Baby spinach leaves with grape tomatoes, red onions, mushrooms, fresh baked croutons and hard cooked egg, served with hot bacon dressing.
Sauteed with roma tomatoes, mushrooms, onionsand garlic, tossed with fettuccine, white wine, a hint of Cajun spice and a splash of cream.
Jumbo shrimp encrusted with black and white sesame seeds, served on a bed of rice with a wasabi ginger soy sauce.
Cajun spiced, rare ahi tuna served with a champagne, roasted red pepper and scallion butter sauce.
Broiled salmon fillet encrusted black and white sesame seeds served with your choice of potato or rice and vegetable du jour and a wasabi ginger soy sauce.
Fresh salmon fillet served with your choice of potato or rice and vegetable du jour and a vodka-Brie cream sauce.
Jumbo shrimp sauteed in garlic butter and served over rice.
Pan seared scallops with tomatoes, onions, garlicand black olives in a champagne lemon butter sauce, tossed with angel hair pasta.
Broiled ahi tuna encrusted with black and white sesame seeds served with your choice of potato or rice and vegetable du jour and a wasabi ginger soy sauce.
Pan seared scallops with white wine, lemon, garlicand parsley, tossed with angel hair pasta, fresh scallionsand artichoke hearts.
Fresh salmon fillet and 2 jumbo shrimp in a light lemon dill sauce served with your choice of potato or rice and vegetable.
Chicken breast with mushrooms and artichoke hearts in a sherry au jus with Romano cheese, served with your choice of potato or rice and vegetable.
Our chicken stir fry is served over rice. The dish may be tossed in our sweet and spicy sauce or you may have the sauce on the side.
Sauteed chicken breast and fresh scallops in a Thai curry cream sauce (spicy) served with your choice of potato or rice and vegetable du jour.
Breast of chicken sauteed with mushrooms in a white wine and Dijon cream sauce, served with your choice of potato or rice and vegetable.
Beef tenderloin wrapped in bacon in a mushroom bordelaise, served with your choice of potato or rice and vegetable.
Beef tenderloin in a marinade of worcestershire sauce, scallionsand Dijon mustard, served with your choice of potato or rice and vegetable.
Beef tenderloin seasoned with Cajun spices and blackened in a cast iron skillet, served with your choice of potato or rice and vegetable.
Beef tenderloin garnished with sauteed mushrooms, served with your choice of potato or rice and vegetable.
Broiled tenderloin in a creamy bleu cheese cream and walnut sauce, served with your choice of potato or rice and vegetable.
Broiled tenderloin encrusted with crushed black peppercorns in a brandy moutarde sauce, served with your choice of potato or rice and vegetable.
Broiled tenderloin and 2 jumbo shrimp in a sherry wine and shallot cream sauce, served with your choice of potato or rice and vegetable.
Artichoke hearts lightly battered and sauteed in a sherry Parmesan lemon sauce, served over angel hair pasta.
Fettuccine tossed with fresh vegetables, jumbo shrimp and scallops in an alfredo sauce.
Sauteed shrimp, artichoke hearts, mushroomsand angel hair pasta served in a white wine garlic sauce.
In a white wine garlic sauce.
Tossed with fresh vegetables in a creamy alfredo sauce.
Sauteed medallions of veal, artichoke hearts, mushroomsand angel hair pasta tossed in a white wine garlic sauce.
Pan seared pork tenderloin and mushrooms deglazed in a white wine lemon caper sauce, served with your choice of potato or rice and vegetable.
Medallions of pork tenderloin and mushrooms sauteed in a roasted garlic marsala wine sauce with your choice of potato or rice and vegetable.
Veal medallions served with mushrooms and artichoke hearts in a marsala wine sauce, served with your choice of potato or rice and vegetable.
Veal medallions lightly battered and sauteed in a sherry Parmesan lemon sauce, served with your choice of potato or rice and vegetable.
Our vegetable stir fry is served over rice. The dish may be tossed in our sweet and spicy sauce or you may have the sauce on the side.
Featuring feta, mozzarellaand cheddar cheeses, served with either a cup of soup or a side of garden salad, potato salad or pasta salad.
Two thin pancakes rolled with assorted vegetables in a spinach and garlic cream sauce, served with a side of rice.
Freshly sauteed vegetables with angel hair pasta, tossed in a white wine and lemon garlic sauce.
Freshly sauteed mixed vegetables with marinara sauce, served over rice.
Real whipped cream and sliced fresh strawberries layered with vanilla sponge cake and soft meringue.
A smooth textured carrot cake with cream cheese frosting, decorated with white chocolate curls.
Delicious almond filling topped with raspberry preserves.
Oatmeal raisin, chocolate chip, toffee, coconut macaroon, or sugar cookies.
A delicate slice of rich bourbon pie, served warm.
Almond or chocolate dipped almond.
Rich lemon pound cake layered with lemon buttercream, decorated with almonds.
Layers of peanut butter and chocolate mousse between moist chocolate cake.
A pie crust filled with soft chocolate chip and walnut cookie dough, dipped in chocolate. Served warm with ice cream for a special treat.
Light cocoa genoise cake layered with chocolate mousse, decorated with Belgian chocolate butter cream and chocolate chips.
Delicious chocolate cake layered with coconut and chopped pecans. Served warm with drizzled chocolate sauce.
Moist cocoa genoise cake layered with a chocolate mousse and bailey's Irish cream, decorated with whipped cream.
Flourless Belgian chocolate truffle, with a side of raspberry sauce.
Fresh strawberry dipped in rich Belgian chocolate.
A creamy cheesecake with caramel, fudge, pecansand chocolate sauce.
Sour cream cheesecake topped with fresh raspberries, strawberries and blueberries in a cherry glaze.
Warmed with vanilla ice cream and whipped cream.
Warmed cookie of your choice with vanilla ice cream, chocolate sauce and whipped cream.
Warmed macaroon with ice cream, whipped cream, raspberryand chocolate sauce.
Warmed with vanilla ice cream, raspberry sauce and whipped cream.
With fresh raspberries.
Warmed with vanilla ice cream, chocolate sauce, caramel sauceand whipped cream.
Cappuccino made with skim milk.
Espresso coffee with steamed milk.
Served with fresh whipped cream and cinnamon.
Espresso with chocolate steamed milk and fresh whipped cream.
Pot of tea.
Syrup (raspberry, cherry, mandarin orange, vanilla or almond), soda, half and half and ice with a dollop of whipped cream.
Menu for Phillips European Restaurant provided by Allmenus.com
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