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Joey B's
Ham.
Wilted spinach.
Lump crab meat.
Smoked salmon.
With buttered toast.
With buttered toast.
Hint of apple, and onion with sour cream.
Full-stack.
Deep-dish quiche baked with sweet onion and Lorraine Swiss cheese, with your choice of tossed green salad or soup.
Grilled chicken, crisp romaine, anchovies, lemon, Parmesan, and homemade croutons tossed in an eggless Caesar dressing.
Sliced smoked salmon with capers, tomatoes, Bermuda onion, lemon, toast points, and dipping sauce.
White albacore tuna with celery and a touch of onion drizzled with olive oil on Texas toast.
All-white meat chicken breast with grapes and candied walnuts on Texas toast.
Grilled Atlantic salmon served on a tossed green salad.
Crock of our popular french onion soup with homemade croutons and topped with grated cheese.
Crisp, romaine, anchovies, lemon, Parmesan, and croutons tossed in an eggless Caesar dressing.
Shaved roast beef, turkey, ham and swiss cheese over mixed greens with egg, tomatoes, beets, and croutons.
Baby spinach, crisp bacon, Bermuda onion, egg, and croutons.
Mixed green tossed with tomatoes, beets, and croutons.
Deep-dish quiche baked with sweet onion and Lorraine Swiss cheese, with your choice of tossed green salad or soup.
Sliced smoked salmon with capers, tomatoes, Bermuda onion, lemon, toast points, and dipping sauce.
White albacore tuna with celery and a touch of onion drizzled with olive oil on Texas toast.
All-white meat chicken breast with grapes and candied walnuts on Texas toast.
Large snails steeped in white wine garlic butter served out of the shell in puff pastry leaves.
Smoked sliced salmon filet with capers, lemon mustard sauce, and toast points.
Our own country-style, flecked with peppercorns and garnish.
Soft brie cheese rolled in walnuts and savory pastry, baked until bubbling.
Crisp romaine hearts tossed in eggless dressing, Parmesan, and croutons.
Choice beef tenderloin seared and rolled in crushed tri-color peppercorns finished with madeira sauce.
Large shrimp broiled with lemon, butter, garlic, mushrooms, and sherry.
New Zealand spring lamb chops roasted and topped with a red wine demi-glace, mint jelly on the side.
Boneless skinless breast of duck grilled medium-rare finished with au jus and orange glaze, a touch of sweet and sour.
Veal tenderloin medium rare, on a bed of seasoned spinach with veal demi-glace and creamy mustard sauce.
Large shrimp sauteed with artichoke hearts, spinach, white wine sour cream sauce tossed with pasta.
Boneless chicken breast sauteed with large shrimp and mushrooms in a white wine dijon mustard sauce.
Choice beef tenderloin cooked to your request topped with veal demi-glace and danish blue cheese.
Farm-raised filet poached in lemon broth over white wine cream saffron sauce.
Pork filet cooked medium rare in garlic au jus finished with marsala wine and veal demi-glace.
Large fresh scallops broiled with grated Parmesan cheese, white wine cream sauce.
Jumbo shrimp sauteed with fresh spinach, crumbled bacon and feta cheese.
New Zealand red deer sauteed medium-rare deglazed with cherry juice, red wine, and veal demi-glace.
Menu for Joey B's provided by Allmenus.com
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