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Nosh
Garlic oil, pepper jack, bacon, avocado, pickled onion, crema, cotija, cherry tomatoes and arugula.
Shaved summer squash, roasted garlic, ricotta, basil, mozzarella, grana padano and black pepper.
Calabrese chili pesto, spicy soppressata, basil, balsamic cipollini onion and mozzarella.
Certified Angus beef, egg, citrus mojo, scallions, avocado, chipotle aioli, chili oil and crostini.
Flour tortilla, duck confit, caramelized onion jam, fontina oaxacan cheese blend and chipotle crema
Sauteed clams and mussels, seafood tomato broth, Spanish olives, onions, garlic, poblano butter, toast and lime.
Bulgogi beef, sweet corn, peppers, cheese, Napa slaw and gochujang sesame crema.
Tuna, cucumber daikon, salsa, shaved lettuce, wontons, nori, tobiko, sesame, unagi glaze and spicy mayo.
Steam buns, panko shiitake mushrooms, katsu sauce, cucumber, radish and scallion.
Baby kale, red radicchio, brie, marcona almonds, pickled blackberries and spiced balsamic vinaigrette.
Gem lettuce, dates, crisp prosciutto, onion, heirloom tomato, beemster cheese and sesame ranch dressing.
Assorted greens, garlic herb first light chevre, beets, pickled baby carrots, radishes and agave vinaigrette.
Avocado, poached lobster, heirloom tomato, English cucumber, pickled onion, souardough toast, roasted peppers, fried kale and lemon cumin vinaigrette.
Chef's selection of meats and cheeses, pickles, olives, grain mustard and charred bread.
Gochujang chicken thigh, Kkalbi short rib, crisp pork belly, charred scallion salad, Korean potato salad, kimchi, steam buns, pickles, rice and bibb lettuce.
rosemary garlic flatbread with mascarpone butte, Korean scallion pancakes with gochujang dipping sauce and housemade flour tortillas with oaxacan cheese.
Breaded chicken cutlet, avocado, tomato, cucumber, jalapeno, crema, cotija, arugula and black bean puree.
Frenched pork chop, Korean rice cake, top of the hill shiitake mushroom and pineapple kimchi.
Soy glazed pork belly, u 10 scallops, charred leek coconut cream, beach and mushroom fritter.
Char siu glazed faroe island salmon, baby corn, bok choy, carrot and ginger puree.
Black bozza spaghetti, poblano white wine butter sauce, campeche shrimp, cotija lime gremolata, chorizo and ciabatta.
Grilled lamb lollipops, smoked tomato puree and seasonal summer vegetables.
Kansas city strip steak, roasted tomato and asparagus, purple fingerling, potato and chimichurri butter
Double fried chicken thigh, lemongrass coconut oil, green curry aioli, sesame bun, quick pickles and teriyaki fries.
crescent farms duck breast, stir fried farro, edamame puree and pickled apple andhoisin demi glac.
45 oz. bone-in ribeye, grilled onion and mushroom, house fries, asparagus, crostini and roasted bone marrow.
Fried tofu, shiitake mushrooms, Napa slaw and maple gochujang glaze.
Toast, first light garlic dill chevre, avocado, heirloom tomato, cucumber, chili oil, everything seasoning, picked onion, cilantro and balsamic glaze.
Baby kale, red radicchio, brie, marcona, almonds, pickled blackberries and spiced balsamic vinaigrette.
Assorted greens, garlic herb first light chevre, beets, pickled baby carrots, radishes and agave vinaigrette.
San marzano tomatoes, fresh basil, mozzarella and olive oil.
Garlic oil, pepper jack, avocado, pickled onion, crema, cotija, cherry tomatoes and dressed arugula.
Shaved summer squash, roasted garlic, ricotta, basil, mozzarella, grana padano and black pepper.
Breaded eggplant, ricotta, mozzarella, marinara, dressed arugula and balsamic glaze.
Bozza sweet corn ravioli, poblano white wine butter sauce, cherry tomatoes and cotija cheese.
Assorted vegetables, green curry coconut broth, fried tofu, steamed white rice and fresh herbs.
Uncut meatless burger, sauteed shiitake mushrooms, lettuce, quick pickles, jalapeno hoisin mayo, sweet soy glaze and fries.
Layers of delicious cake with light lemon italian cream, topped with powdered sugar
Delicious layers of chocolate cake, chocolate mousse and topped with chocolate ganache
A gallon jug of our specialty tea of the month, Ginger Oolong
Sauteed with roasted garlic and grilled onions topped with a dill hollandaise.
Deep-fried and overloaded grilled cheese with smokey ketchup and sweet gherkins.
6 chipotle deviled eggs
Feeds 3-4 people. Chef's choice of 3 rotating premium cheeses, seasonal fruits and veggies served with crispy breads.
House-made Caesar dressing brushed onto grilled romaine with shaved Parmesan and croutons.
Fresh greens topped with diced tomato and red onion.
Grilled steak marinated in fresh rosemary, lemon and olive oil served on a bed of spring mix with bleu cheese and red onions.
Fresh baby spinach, poppy seed coated goat cheese, warm crispy bacon, toasted pecans and red onions.
Classic overloaded grilled cheese with buttery Texas toast bubbling with cheddar, havarti and Swiss cheese.
Fresh ciabatta roll layered with fresh basil, creamy mozzarella, Roma tomatoes and perfect amount of creamy pesto.
Deep fried overloaded grilled cheese.
Toasted wheatberry bread oozing with double cream Brie, apricot preserves and pepper bacon.
Fresh-grilled ciabatta roll with grilled lemon, chicken breast, spring mix, cranberry aioli, melted havarti, and honey fennel bacon.
Half pound of ground ribeye served on a gourmet brioche bun with smokey bacon, cheddar cheese, lettuce, tomato, pickle and whole grain mustard.
6 oz. tender and seasoned steak with sweet potatoes, seasoned green beans and side salad
6 oz. seasoned sirloin steak served with seasoned green beans, garlic mash potatoes and a side salad
Hearty beef in a rich broth served with potatoes and carrots.
Creamy and cheesy!! Made with noodles, fresh grilled chicken and a homemade seasoned crouton crust. Great comfort food during the cold weather.
Mild sausage, cheeses and eggs combined make this casserole a great breakfast to start any day.
Blend of tortilla chips, cheese, salsa, cream of chicken and chicken. All-time favorite!
3 plus-sized spicy BBQ chicken legs served with your choice of side.
Our house-made mac and cheese with chef's choice of meats, veggies and spices and served with fresh greens.
Bacon, gruyere, spinach and sun-dried tomatoes baked on a flaky, buttery crust and served with fresh greens.
Menu for Nosh provided by Allmenus.com
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