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Orange Glory Cafe and Catering
Spinach, feta, asiago, and topped with homemade honey mustard.
Sauteed mushrooms, artichokes, fresh spinach, mozzarella, and parmesan topped with buttermilk chive sauce.
Stewed lentils with peppers, onions, Mexican spices, and cheddar cheese topped with chipotle mayo.
Roasted eggplant, chickpeas, sundried tomatoes, onions, peppers, feta with roasted red pepper, and mayo.
Grilled Albacore tuna with provolone cheese on sourdough bread.
Roasted chicken breast with dried cranberries, celery, sharp mustard, and light mayo served on a cinnamon raisin bread.
Grape leaves stuffed with seasoned rice, hummus, spinach, and roasted tomatoes. Vegan.
Fresh eggs with green olives, light mayo, and mustard on whole-wheat bread.
Menu for Orange Glory Cafe and Catering provided by Allmenus.com
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