Gluten-free. Lemon and smoked paprika dusted ahi tuna and black pepper crusted beef tenderloin lemon aioli and balsamic glaze.

Gluten-free. Wood oven-roasted asparagus with prosciutto, roasted red peppers, Parmesan Reggiano cheese and aged balsamic glaze.

Seared shrimp with garlic, sea salt, crushed red pepper flakes and extra virgin olive oil.

Balsamic glaze, figs, cured meats, and grilled garlic crostini.

Avgolemono, lentil and potato leek.

Wood oven-roasted Italian sausage stuffed bread topped with melted fresh mozzarella cheese red sauce for dipping.

Lightly fried squid with lemon garlic-aioli and red sauce. Greek-style with kalamata olives, pepperoncini, roasted red peppers, feta cheese, lemon, wine and garlic.

Clam soup. Gluten-free. 12 littleneck clams, chorizo sausage, onions and fennel in tomato fresh basil white wine broth with grilled garlic crostini.

Grilled bread topped with sun-dried tomatoes, cucumbers, artichoke hearts, red onions and feta cheese.

Burrata and heirloom tomatoes with mixed greens, fresh basil, sea salt, extra virgin olive oil.

Romaine, housemade croutons, Parmesan reggianoand Pecorino Romano cheeses.

Mixed greens with grape tomatoes, cucumbers, red onions, kalamata olives, feta cheese, herb vinaigrette dressing.

Arugula, dried apricots and figs, crumbled blue cheese, toasted slivered almonds white balsamic vinaigrette dressing.

Spinach with warm bacon - roasted red pepper - Portobello mushroom vinaigrette with ricotta salata.

Seasoned ground beef, pork and veal topped with eggplant, bechamel sauce, grated Parmesan cheese and nutmeg.

Gluten-free. Tomatoes, onions, artichoke hearts, capers and kalamata olives.

Shrimp, scallops, clams, mussels, white fish and potatoes with tomato - saffron broth.

Pancetta, cracked black pepper, egg, Pecorino Romano and Parmesan reggiano cheeses.

Gluten-free. Stewed sweet peppers, tomatoes and onions with potatoes rosti.

Gluten-free. Layers of potato pancake, Portobello mushrooms, roasted red peppers, sauteed spinach, fresh mozzarella cheese with herb coulis, balsamic glaze, basil pesto polenta fries.

Veal tenderloin, crimini mushrooms, demi-glace, shallots, garlic and cantine - Florio marsala wine with pancetta roasted potatoes.

Wood oven-roasted shrimp with garlic, white wine and lemon topped with feta cheese and seasoned bread crumbs.

Red wine braised pork shank with tomatoes, onions, celery, carrots, garlic and demi-glace over fregola pasta.

Gluten-free. Roasted root vegetables and potatoes rosti.

Arborio rice, oyster, crimini, porcini mushrooms, fresh herbs and jumbo lump crab.

Comes with housemade French fries.

Comes with housemade fries.

Comes with housemade fries.

Sweet and sour.