The Spirit Room

Allow our bartenders to conjure something delicious for you.

You can never get a cup of tea large enough or book long enough to suite me.

Rich and delicious glen Edith cold brew on draught.

Straight from the box or on the rocks.

The spiciest fried chicken in town with side of house pickles and beets on a thick slab of white bread. Made to order up to an 18 min wait. Naked, hot honey or obscenely hot available upon request.

Robust shrimp and pork sausage mixed with peppers, onion celery served over savory cheese and jalapeno grits.

Slow roasted with pickled radish, chopped onions, cilantro, queso fresco and jalapeno emulsion on corn tortillas with side of frijoles.

Spicy shrimp with grilled peppers and onions topped with cilantro, chopped onions, queso fresco and jalapeno emulsion on corn tortillas with a side of frijoles.

Savory corn mixed with butter, mayo, cayenne and Parmesan, then topped with queso fresco, cilantro on corn tortillas with as side of frijoles.

Ask the bartender about today's special.

Mexican style slow cooked pinto beans flavored with jalapenos, garlic and onions.

Savory cheese and jalapenos grits made with chicken stock.

Savory cheese and jalapenos grits made with chicken stock.

A hearty mix of spinach, granny smith apples, dried cranberries, cayenne praline pecans and queso fresco topped with honey balsamic vinaigrette.

Believe the hype.

Chocolate pudding with peanut butter mousse.

The special fried chicken town with house pickle slices on Texas toast. Obscenely hot or mild available upon request.

Robust shrimp and sausage served over savory cheese and jalapeno grits.

Pork, shrimp or grilled veggies topped with chopped onions, cilantro and jalapeno emulsion on corn tortillas with side of frijoles.

Shrimp, sausage or battered bell peppers with tomato, lettuce, housemade remoulade and pickle served on a toasted roll.

Mexican style pinto beans flavored with jalapenos, garlic and onion.

Savory cheese and jalapeno grits made with chicken stock.

A hearty mix of spinach, apple dried cranberries with cayenne praline pecans and queso fresco topped with lemon agave vinaigrette.

Your granny favorite.

Topped with chopped onions, cilantro and jalapeno emulsion on a corn tortilla with a side of frijoles.

Topped with chopped onions, cilantro and jalapeno emulsion on a corn tortilla with a side of frijoles.

Spinach, apple , grapes with cayenne praline pecans and feta topped with lemon honey vinaigrette.

Cognac, coffee, egg with bite, orange liqueur, dark chocolate and lemon.

New England rum, cognac, demerara, absinthe rouge and lime.

Bourbon, earl grey and lavender syrup, lemon and egg with bite.