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Kobe
Unsweetened.
Orange, cranberry, pineapple or apple.
Regular, melon, strawberry or orange.
Steamed Japanese soybean lightly salted.
Stuffed crab meat and cream cheese deep-fried wontons.
Steamed shrimp dumplings served with sesame soy dipping sauce.
Deep fried shrimp dumpling served with sesame soy dipping sauce.
Crispy, deep fried Japanese spring rolls served with sweet chili sauce.
Pan-fried pork dumplings served with our homemade sweet gyoza dipping sauce.
Deep-fried panko breaded oysters.
Deep fried beancurd served with sweet tempura sauce garnished with thin sliced seaweed wrap and bonito flakes.
Deep-fried squid.
Thin broiled strips of beef marinated in teriyaki sauce and rolled with scalions.
Grilled whole squid in teriyaki sauce.
Crispy roasted duck and mixed salad with wrapped in clear pancake wrap with hoisin sauce.
Deep-fried crispy chicken pieces.
Deep-fried Japanese corn tempura.
Sliced mushrooms, scallions and fried onions in broth soup.
Tofu, seaweed and mixed vegetable in broth soup.
Assorted seafood and mixed vegetable in broth soup.
Garden mix salad with cucumber and carrot slices with our house ginger dressing.
Squid over a bed of cucumber served with ponzu sauce.
Japanese marinated green seaweed.
House a mix salad with avocado and sesame seeds on top with our house ginger dressing.
Roasted duck on a bed of spring mix salad with hoisin sauce.
Sliced crabstick salad over a bed of cucumber.
Snow crab, avocado and crunch mix.
Pan-Seared tuna over a bed of mixed green served with a Japanese citrus sauce.
Live oyster on half shell served with our house ginger lemon sauce.
Live oyster and quail egg mixed in our special cocktail sauce served in a shot glass.
Crab meat, avocado and tempura flakes wrapped in seared white tuna with tobiko on top seared with yuzu miso soup.
Fresh shrimp served with a special cocktail sauce.
Chef choice of 4 pieces of our fresh nigiri sushi served with ginger and wasabi.
Chef choice of 9 pieces of our fresh assortment fillet of raw fish served with ginger and wasabi.
Pan seared tuna with black pepper on a plate of our spicy Japanese.
Raw tuna stuffed with our homemade crab salad with tobiko on top. Served with our special honey wasabi mayo.
Chopped spicy tuna mixed with yuzu sauce, soy sauce and bonito flakes.
Chopped spicy salmon mixed with yuzu sauce, soy sauce and bonito flakes.
Thinly sliced yellowtail served with ponzu sauce topped with jalapeno, tobiko and scallion.
Tempura shrimp, lettuce, avocado, cucumber and eel sauce.
Soft shell crab, avocado, tobiko and eel sauce.
Tamago, crabstick, pickled squash, pickled radish and avocado.
Radish sprout, lettuce, avocado and Japanese pickle.
Salmon, avocado, cucumber and tobiko.
Shrimp, lettuce, cucumber and Japanese mayo.
Apple, tuna, cucumber and jalapenos mayo.
Smoked salmon, cream cheese and avocado.
Eel and cucumber inside with avocado and tobiko on top drizzled with eel sauce.
Crabstick and cucumber inside with salmon, tuna, yellowtail and avocado on top.
Saba.
Tamago.
Kani.
ebi.
Maguro.
Hotateo.
Hamachi.
Ikura.
Unagi.
Sake.
Tako.
Hirame.
Tobiko.
Hokkigai.
Ika.
Escolar.
Engawa.
Suzuki
Tuna roll, California roll and eel roll.
Chef choice of a variety of raw fish over a bed of seasoned sushi rice served in a bowl.
Fresh raw tuna fish over a bed of seasoned sushi rice served in a bowl.
Chef choice of 10 pieces of salmon, 3 pieces of yellowtail.
Chef choice of 10 pieces of salmon, 3 pieces of yellowtail.
Chef choice of 10 pieces of salmon, 3 pieces of yellowtail.
3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail.
10 pieces of fresh raw tuna sushi and tuna roll.
Chef choice of 5 kinds of assorted fillet of raw fish.
Chef choice of 6 kinds of assorted fillet of raw fish.
6 pieces of each kind tuna, salmon and yellowtail.
18 pieces of fresh raw tuna filets.
Spicy tuna roll and chef choice of 15 pieces assorted raw fish and 5 pieces of nigiri sushi.
16 pieces sushi, spicy tuna roll, chef special roll and eel roll.
10 pieces sushi, 18 pieces sushimi, chef special roll and spicy tuna roll.
Spicy tuna, spicy salmon, avocado, crab stick wrapped inside, then deep fried served with 3 kinds of tobiko.
Shrimp tempura and avocado inside, topped with spicy crunchy tuna.
Spicy yellowtail and tuna wrapped inside and topped with spicy crunchy crab stick salad.
Peppered tuna, tempura crunches, asparagus, radish sprouts, salmon, eel, avocado and spicy.
Avocado, mango, shrimp tempura, cucumber, spicy kani inside, topped with red tobiko.
Spicy crunchy tuna inside and topped with eel, avocado, shrimp and tobiko, served with wasabi sauce.
White fish tempura, spicy tuna and avocado, topped with peppered tuna and sweet miso sauce.
Spicy tuna, spicy salmon, spicy yellowtail and avocado wrapped inside with tobiko on the top.
Deep fried with seaweed wrapped inside, topped with spicy tuna and chef special sauce.
Spicy tuna and avocado wrapped inside, topped with pan seared sesame tuna and drizzled in sweet red sauce.
Spicy tuna, yellowtail, seaweed salad and asparagus wrapped inside with eel, salmon and avocado on top, drizzled in spicy mayo, wasabi mayo, BBQ eel and momiji sauce.
Tuna, salmon, yellowtail, avocado, mango and fish roe wrapped in sesame soy pepper.
Spicy tuna and salmon wrapped inside, topped with assorted tobiko.
Spicy kani, mango and seaweed salad, topped with yellowtail, avocado, spicy mayo and masago.
Snow crab, cream cheese, eel and avocado wrapped inside, topped with seared salmon, spicy sauce and eel sauce.
Crab shrimp tempura, cucumber, avocado, asparagus and spicy crab salad, topped with sliced beef with yuzu teriyaki sauce.
Crispy shrimp tempura, spicy tuna and sliced pineapple wrapped inside, topped with alaska king crab salad with nuta sauce drizzled on top.
Deep fried jalapeno stuffed with avocado, cream cheese and snow crab, topped with tobiko, eel sauce and chili sauce.
Shrimp tempura, cream cheese, cucumber and jalapeno wrapped inside with avocado, crabstick and fish eggs on top.
Shrimp tempura and spicy salmon wrapped in soy paper, topped with avocado, red tuna and a chef's special sauce.
Shrimp tempura, eel, avocado and cucumber, topped with lobster salad, mango and mango sauce.
Spicy tuna, snow crab, avocado and asparagus wrapped in pink soy pepper.
Fried crabstick, cream cheese and snow crab, topped with avocado, steamed shrimp and chef's special sauce.
Cream cheese, tempura fish and spicy crab meat, topped with peppered tuna, avocado and wasabi mayo.
Shrimp tempura, avocado, cucumber, jalapeno and crawfish, wrapped in soy pepper and topped with our chef's special sauce.
Deep fried crabmeat, eel and avocado inside, topped with spicy tuna, tobiko, crunch, drizzled in eel sauce and sriracha sauce.
Double seaweed, spicy tuna, snow crab, lettuce, cucumber, avocado and cream cheese drizzled with spicy mayo, eel sauce and sriracha sauce.
Crabstick, avocado, cucumber and cream cheese inside, topped with spicy crawfish salad and crunch.
Salmon, avocado, cucumber and cream cheese inside, spicy tuna and spicy crab on the outside, topped with wasabi and eel sauce.
Shrimp tempura, spicy tuna and mango inside, topped with crab salad, lobster salad, black tobiko and drizzled in our chef's special sauce.
Deep fried roll with spicy tuna, crab stick and avocado inside, topped with tobiko and drizzled with spicy mayo and eel sauce.
Snow crab, avocado, cucumber and asparagus inside, topped with white tuna and tobiko with a chef special sauce.
Shrimp tempura, spicy tuna and cram cheese inside, topped with spicy tuna, crab meat and tobiko.
Deep fried roll with salmon, white fish, crab meat and cream cheese inside, topped with crunch, spicy tuna and our chef's sweet special red sauce.
Steak, chicken and shrimp.
Lobster, shrimp and scallop.
Lobster, filet mignon and chicken.
Shrimp, scallop and lobster teriyaki.
Noodle soup with chicken vegetable.
Pan-fried noodle with choice of chicken, shrimp or beef.
Pan-fried noodle with choice of chicken, shrimp or beef.
Noodle soup with shrimp and vegetable tempura.
Noodle soup with beef, chicken, egg, 2 pieces shrimp tempura.
Chocolate, vanilla or green tea.
Menu for Kobe provided by Allmenus.com
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