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Dragon Inn
Beef, chicken and shrimp.
8 pieces.
6 pieces.
For 2.
1 pieces.
1 pieces.
1 pieces.
8 pieces.
6 pieces.
3 pieces.
4 pieces. Served with bone.
For 2.
Tender beef, bell peppers and onions stir-fried in a brown sauce.
A Mongolian favorite.
Shredded beef, carrots and green onions stir-fried in a traditional spicy sauce.
Sliced beef, broccoli, mushrooms and bamboo shoots stir-fried in a spicy hunan sauce.
Sliced beef, onions, baby corn and broccoli stir-fried in a slightly hot barbeque sauce.
Chicken, pork and shrimp.
Chicken, pork and shrimp.
Chicken, pork and shrimp.
Thin noodles with roast pork and shrimp in a curry sauce.
Shrimp, chicken, beef and jumbo shrimp stir-fried with broccoli, mushrooms, bamboo shoots and snow peas in a brown sauce.
No bone.
No bone.
Crispy beef tenderloin stir-fried in a spicy orange sauce.
Chicken and broccoli stir-fried in a garlic brown sauce.
Jumbo shrimp and sea scallops stir-fried with onions and garlic in a chef's special hot tomato sauce.
Jumbo shrimp and sea scallops with water chestnuts, celery, bamboo shoots and mushrooms in a spicy garlic sauce.
Sea scallops and jumbo shrimp stir-fried with broccoli, baby corn, snow peas, mushrooms and carrots.
Jumbo shrimp, stir-fried in a hot tomato sauce and a delicate white sauce.
Beef, jumbo shrimp, sea scallops, roast pork, chicken, broccoli and snow peas stir-fried in brown sauce.
Diced chicken, beef, jumbo shrimp and peanuts stir-fried in a spicy brown sauce.
Tofu in chef's special sauce.
Broccoli, cabbage, snow peas and mushrooms in a white or brown sauce.
Tofu stir-fried with crispy cashews in brown sauce.
Roast pork stir-fried with green peppers, bamboo shoots, mushrooms, carrots and cabbage in a pepper sauce.
Served with 4 pancakes, 25 cents for each additional pancake.
Chicken breast stir-fried with broccoli, bamboo shoots and mushrooms in pepper sauce.
Chicken breast stir-fried with snow peas, mushrooms, bamboo shoots, broccoli and carrots in a light sauce.
Chicken breast and carrots quickly toss-fried in a spicy szechuan sauce.
A blend of chicken, celery, mushrooms, water chestnuts cooked in a garlic sauce.
Combination of chicken, broccoli, Chinese cabbage, mushrooms and snow peas stir-fried in a white sauce or brown sauce.
Chicken breast lightly battered and deep-fried until crisp and juicy, in a lemon sauce.
Chunks of boneless chicken stir-fried with orange peel in a spicy sauce.
Juicy chunks of chicken stir-fried with garlic and ginger in a spicy hunan sauce.
Jumbo shrimp sauteed with mixed vegetables in a brown sauce.
Jumbo shrimp battered and deep fried until golden and crispy, topped with pineapple and a sweet and sour sauce.
Jumbo shrimp stir-fried with mushrooms, bamboo shoots and broccoli in a spicy sauce.
Shrimp, water chestnuts, celery, mushrooms and bamboo shoots stir-fried in a spicy garlic sauce.
Shrimp, water chestnuts and peanuts quick toss-fried in a spicy brown sauce.
Jumbo shrimp, onions, mushrooms, peas, and carrots stir-fried in a curry sauce.
Jumbo shrimp and onions stir-fried in a tomato sauce.
Jumbo shrimp, bell peppers, and onions stir-fried in a savory bean sauce.
Jumbo shrimp, water chestnuts, mushrooms, carrots and green peas stir-fried in a rich lobster sauce.
Sea scallops, cabbage, mushrooms, carrots and snow peas stir-fried in a light sauce.
Jumbo shrimp quickly toss-fried with cabbage, mushrooms, carrots and snow peas in a light sauce.
Shrimp, snow peas and water chestnuts in a white sauce.
Tender beef, sea scallops, broccoli, water chestnuts, snow peas, bamboo shoots, baby corn and mushrooms in a brown sauce.
Menu for Dragon Inn provided by Allmenus.com
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