Veneto Gourmet Pizza and Pasta

Chef selected cured meats, cheeses, olives and house giardiniera.

Fresh mozzarella wrapped in prosciutto and baked in our wood-fired oven with basil oil served over greens.

Toasted Italian bread with basil infused oil, diced tomatoes, mozzarella and finished with fresh basil pesto.

Ask your server for chef's choice of the day.

Sauteed escarole with cannellini beans. Add sausage for an additional charge.

Fresh tomatoes, basil and burrata cheese finished with olive oil and balsamic glaze.

Mixed greens with Asiago cheese, tomatoes, olives and homemade balsamic vinaigrette.

Romaine with Asiago cheese, provolone and croutons in our homemade creamy Caesar dressing. Add anchovies for an additional charge. Caesar dressing contains raw egg.

Crispy iceberg lettuce served with tomatoes, bacon, red onion, homemade creamy blue cheese and crumbled Gorgonzola.

Crisp iceberg lettuce, cucumber, shaved asparagus, farro and sesame salt with a creamy black pepper dressing.

Chicken cutlet with arugula, pickled onions, tomatoes and a lemon vinaigrette.

Mixed greens topped with grilled CAB Black Angus Sirloin, red onion, diced tomatoes, Gorgonzola cheese and homemade creamy horseradish dressing.

Pomodoro sauce topped with fresh mozzarella and basil.

Pomodoro sauce topped with provolone, mozzarella and Asiago cheese. Add pepperoni for an additional charge.

Pomodoro sauce topped with Italian sausage, green peppers, caramelized onions, provolone, mozzarella and Asiago cheese

Oil and garlic topped with zucchini, tomato, red onion and burrata.

Pesto sauce topped with spinach, olives, caramelized onions, artichoke hearts, feta and mozzarella cheese.

Pesto sauce, topped with chicken, spinach, roasted red peppers, mozzarella and goat cheese.

Oregano infused oil topped with prosciutto, artichokes, caramelized onions, provolone and mozzarella cheese.

Oregano infused oil with shiitake and portobello mushrooms, provolone, mozzarella and goat cheese, drizzled truffle oil.

Fettuccine, grilled chicken, roasted red peppers and spinach in a white wine, lemon and butter sauce.

Farfalle pasta served with prosciutto and peas tossed in a Parmesan cream sauce.

Farfalle pasta tossed in a vodka sauce.

Fettuccine, shrimp, bay scallops, arugula and red onion in a garlic white wine butter sauce.

Fettuccine, Italian sausage, green bell peppers, caramelized onions, fresh herbs, homemade marinara and mozzarella cheese topped with Asiago cheese.

Fettuccine, roasted wild mushrooms, garlic, shallots, fresh herbs, spinach in a light truffle cream sauce or light truffle broth and topped with goat cheese.

Homemade with choice of sauce marinara, vodka cream, or pesto cream.

Mushroom and sweet pea. Add Chicken or Shrimp for an additional charge.

Italian herb and cheese breadcrumb crusted breast of chicken baked with marinara and mozzarella cheese severed over angel hair pasta.

Sauteed shiitake and portabello mushrooms mixed in a Marsala wine sauce served over angel hair pasta.

Toasted Italian bread with basil infused oil, diced tomatoes, mozzarella and finished with fresh basil pesto.

Mixed greens with Asiago cheese, tomatoes, olives and homemade balsamic vinaigrette.

Romaine with Asiago cheese, provolone and croutons in our homemade creamy Caesar dressing. Add anchovies for an additional charge. Caesar dressing contains raw egg.

Crispy iceberg lettuce served with tomatoes, bacon, red onion, homemade creamy blue cheese and crumbled Gorgonzola.

Crisp iceberg lettuce, cucumber, shaved asparagus, farro and sesame salt with a creamy black pepper dressing.

Chicken cutlet with arugula, pickled onions, tomatoes and a lemon vinaigrette.

Mixed greens topped with grilled cab black angus sirloin, red onion, diced tomatoes, Gorgonzola cheese and homemade creamy horseradish dressing.

Pomodoro sauce topped with fresh mozzarella and basil.

Pomodoro sauce topped with provolone, mozzarella and Asiago cheese. Add pepperoni for an additional charge.

Pomodoro sauce topped with Italian sausage, green peppers, caramelized onions, provolone, mozzarella and Asiago cheese.

Oil and garlic topped with zucchini, tomato, red onion and burrata.

Pesto sauce topped with spinach, olives, caramelized onions, artichoke hearts, feta and mozzarella cheese.

Pesto sauce, topped with chicken, spinach, roasted red peppers, mozzarella and goat cheese.

Oregano infused oil topped with prosciutto, artichokes, caramelized onions, provolone and mozzarella cheese.

Oregano infused oil with shiitake and portobello mushrooms, provolone, mozzarella and goat cheese, drizzled truffle oil.

Farfalle pasta tossed in a vodka sauce.

Fettuccine, Italian sausage, green bell peppers, caramelized onions, fresh herbs, homemade marinara and mozzarella cheese topped with Asiago cheese.

Fettuccine, roasted wild mushrooms, garlic, shallots, fresh herbs, spinach in a light truffle cream sauce or light truffle broth and topped with goat cheese.

Homemade with choice of sauce marinara, vodka cream, or pesto cream.

Marinated grilled chicken, fresh bruschetta, melted mozzarella and balsamic reduction on toasted ciabatta.

Romaine, Asiago, tomato and red onion.

Served with sun-dried tomato pesto, roasted red peppers, arugula and goat cheese on toasted ciabatta.