What's good and fresh daily.

With chi chi beans, atlas bread and seasonal accompaniment.

Lettuce, tomato, onion, 1000 Island dressing and a cheese curd blanket.

On 13 grain with braised balsamic onions.

With tzatziki.

On tasted ciabatta with wild spring onion pesto, goat cheese and roasted tomatoes.

With tofu or fried egg.

With tabbouleh, feta, roasted garlic and sumac.

Scrambled eggs with spinach, roasted red peppers and provolone.

Chorizo sausage gravy and poached egg on a cheddar biscuit.

With real maple syrup.

Korean fermented cabbage in whole wheat pancakes with poached ego and dragon sauce.

Egg, avocado, salsa and sour cream layered on focaccia with or without bacon.