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No cuisines specified
Esquina Tropical
About 5 pieces
Pulled pork, ham and provolone cheese.
The mofongo is made with fried platains that are mashed with butter, garlic and pork belly.
The mofongo is made with fried platains that are mashed with butter, garlic and pork belly.
The mofongo is made with fried platains that are mashed with butter, garlic and pork belly.
The mofongo is made with fried platains that are mashed with butter, garlic and pork belly.
Orange, passion,guava, tamarind and lime. 16oz
Mash green plantains with butter. Served for breakfast, lunch and dinner.
Menu for Esquina Tropical provided by Allmenus.com
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