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D&L Tropical Sensations (D&L Groceries)
Made with mixed cornmeal, nutmeg and vanilla.
Ackee and saltfish is a traditional Jamaican dish. Salt Cod (salt fish is soaked overnight to eliminate most of the salt) is sautéed with boiled ackee, onions, Scotch Bonnet peppers, tomatoes, and spices
Made with Okra, Callaloo, and Pumpkin with other Jamaican spices
Spicy Jamaican beef patties recipe is made with a flaky pastry and filled with a highly seasoned beef filling. These baked patties can be found throughout Jamaica at roadside food shacks, in snackettes, canteens and anywhere that sells food. It is a must-have if you ever visit Jamaica. A favorite way to eat them in Jamaica is sandwiched between coco bread (a yeasted sandwich bun that contains no cocoa and no coconut despite its name). Wash it down with an ice-cold beer, a hot beverage or a cold fruit drink.
Spicy Jamaican beef patties recipe is made with a flaky pastry and filled with a highly seasoned beef filling. These baked patties can be found throughout Jamaica at roadside food shacks, in snackettes, canteens and anywhere that sells food. It is a must-have if you ever visit Jamaica. A favorite way to eat them in Jamaica is sandwiched between coco bread (a yeasted sandwich bun that contains no cocoa and no coconut despite its name). Wash it down with an ice-cold beer, a hot beverage or a cold fruit drink.
Seasoned to the bone and grilled to perfection. Topped with house made jerk sauce. Served with choice of side.
If there is one Jamaican dish that is really popular and a favorite of many, is this Jamaican Oxtail with broad beans. Braised then slowly cooked with butter beans and spinners to give a complex taste of familiar garlic, thyme, scotch bonnet, ginger, and onion medley. It is served fall of the bone tender.
Simmered and then stewed with authentic Jamaican curry powder and a unique blend of spices. This mouth watering delight will have you begging for more. Served with choice of side.
Chicken stewed in a mild spicy-sweet sauce with vegetables. Served with choice of side.
Grilled Jamaican Jerk Chicken Breast served over a fresh green lettuce, tomatoes, and shredded carrots.
Seasoned to the bone and grilled to perfection. Topped with house made jerk sauce. Served with choice of side.
Bite-size pieces of goat meat, stewed in a curry sauce. Served with choice of side.
King fish prepared Escovitch style, seasoned fried and marinated with a peppery vinegar-based dressing made colorful with peppers, carrots, and onions.
Crispy fried Jamaican fish is tossed in a batter of Jamaican spices and herbs selected from our grocery store. Served by itself or with a side of festival is your best bet with this tasty delight.
Authentic Jamaican steamed fish takes 20 minutes to cook. Traditionally, Jamaican steamed fish is marinated overnight, stuffed with greens, and spices then baked. The Jamaican Steam Fish dinner is served with an order of rice and peas or food (boiled yellow yam, green banana, and dumplings) -- a must-have!
You can add crackers to your steamed fish!
Get 2 pieces of fish with pickled onions, carrots, and peppers.
Red Snapper prepared Escovitch style, seasoned fried and marinated with a peppery vinegar-based dressing made colorful with peppers, carrots, and onions.
Add a small side of carrots and ranch dressing
Wherever there is great jerk, festivals can never be too far behind. Not Bonnaroo, but filling fried dough fingers that take the heat from the jerk spices down a notch via the light sweetness of cornmeal and sugar. They’re no one-trick pony either, working well as a side for almost anything, or as a solo snack.
You can add crackers to your steamed fish!
Not your ordinary Carrot Juice, this delightfully creamy and Sweet Carrot Juice that is sure to please- Enjoy for Breakfast or as Cocktail. Vegan Option severed with or without almond milk
Not your ordinary Beet Juice, this delightfully creamy and naturally sweet Beet Juice that is sure to please. Vegan Option severed with or without almond milk
Feel the rhythm of the tropics with our eight exotic Caribbean Fruit and Vegetable blends. Specially formulated to capture and maintain their natural flavours and they taste great in cocktails too!
Using a recipe handed down through generations, this subtle blend of Jamaican sugar, sea moss, milk and spices is a traditional Jamaican favourite – believed to provide energy and vitality. One taste of D&L's Irish Moss will delight your taste buds and your tropical spirit.
Dubbed "Mother Nature’s sports drink", the demand for coconut water is skyrocketing, propelled by celebrity and athlete endorsements and promises to hydrate the body and help with a whole host of conditions, from hangovers to cancer and kidney stones. Naturally refreshing, coconut water has a sweet, nutty taste. It contains easily digested carbohydrates in the form of sugar and electrolytes. Not to be confused with high-fat coconut milk or oil, coconut water is a clear liquid in the fruit’s center that is tapped from young, green coconuts.
Comes with ackee and saltfish in a coco bread loaf.
Menu for D&L Tropical Sensations (D&L Groceries) provided by Allmenus.com
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