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D&L Tropical Sensations (D&L Groceries)
Made with Okra, Callaloo, and Pumpkin with other Jamaican spices
King fish prepared Escovitch style, seasoned fried and marinated with a peppery vinegar-based dressing made colorful with peppers, carrots, and onions.
Crispy fried Jamaican fish is tossed in a batter of Jamaican spices and herbs selected from our grocery store. Served by itself or with a side of festival is your best bet with this tasty delight.
Authentic Jamaican steamed fish takes 20 minutes to cook. Traditionally, Jamaican steamed fish is marinated overnight, stuffed with greens, and spices then baked. The Jamaican Steam Fish dinner is served with an order of rice and peas or food (boiled yellow yam, green banana, and dumplings) -- a must-have!
You can add crackers to your steamed fish!
Get 2 pieces of fish with pickled onions, carrots, and peppers.
Red Snapper prepared Escovitch style, seasoned fried and marinated with a peppery vinegar-based dressing made colorful with peppers, carrots, and onions.
Add a small side of carrots and ranch dressing
Wherever there is great jerk, festivals can never be too far behind. Not Bonnaroo, but filling fried dough fingers that take the heat from the jerk spices down a notch via the light sweetness of cornmeal and sugar. They're no one-trick pony either, working well as a side for almost anything, or as a solo snack.
You can add crackers to your steamed fish!
The star ingredient of one of Jamaica's favorite frozen treats is a breakfast cereal. Grape-Nuts are added to the ice cream base in two parts to achieve two goals: The cereal that goes in at the beginning imparts a malty flavor to the cream as it freezes; the extra shot at the end provides a crunch that's like having a cone inside the ice cream. For even more crunch, sprinkle cereal on individual servings as a garnish.
Comes with ackee and saltfish in a coco bread loaf.
Menu for D&L Tropical Sensations (D&L Groceries) provided by Allmenus.com
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