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  • Blue Taro

Blue Taro

(585) 434-4497

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  • 942 Monroe Ave, Rochester, NY 14623
  • No cuisines specified

  • Blue Taro

  • (585) 434-4497
  • Menu
  • Drinks
    • Ca Phe Sua Da - Vietnamese Coffee $4.95

      Hot or cold. Strong coffee with condensed milk.

    • Tra Sua - Bubble Tea $4.95

    • Sinh To - Smoothie $4.95

    • Nuoc Ngot - Soda $2.00

    • Tra - Tea $2.00

    • Chanh Muoi - Vietnamese Preserved Limes/Lemons with Salt $3.95

      Cold drink.

    • Bottled Water $2.00

    • Sparkling Water $2.00

    • Nuoc Chanh Da - Homemade Fresh Lemonade $3.95

  • Appetizers
    • Rau Muc Chien-Squid Tentacles $7.95

      Lightly floured deep fried served with mildly spiced red dipping sauce.

    • 4 Tom Chien - 4 Butterfly Shrimp $7.95

      Jumbo size, melt in your mouth shrimp, lightly battery and deep fried.

    • Dau Phu Chien Sa - Tofu Strips $6.95

      Fried tofu strips, garlic and lemon grass.

    • 2 Cha Gio - 2 Vietnamese Fried Egg Rolls $4.95

      A mixture of ground chicken, carrot, taro root, onion, black pepper, mushroom, mung bean vermicelli noodle wrapped in rice paper or wheat paper and deep fried.

    • 4 Ha Cao - 4 Homemade Fried Dumplings $5.95

      A mixture of ground meat, green onion, onion, garlic, ginger, shallot, cabbage, mushroom, soy sauce, salt, sugar, black pepper, sesame oil, and oyster sauce, with your choice of protein. For traditional taste, we use the regular wonton wrapper, but home-made gluten-free rice wrapper is available for your choice.

    • 4 Ha Cao - 4 Homemade Steamed Dumplings $5.95

      A mixture of ground meat, green onion, onion, garlic, ginger, shallot, cabbage, mushroom, soy sauce, salt, sugar, black pepper, sesame oil, and oyster sauce, with your choice of protein. For traditional taste, we use the regular wonton wrapper, but home-made gluten-free rice wrapper is available for your choice.

    • 4 Cua - 4 Crab Rangoon $6.95

      Wonton wrapper (non gluten free) wild caught, handpicked crab meat and cream cheese.

    • Banh Mi - Vietnamese Sandwich $6.95

      Baguette with lettuce, cucumber, cilantro, carrots, hoisin sauce, and hot sauce, with your choice of protein. For traditional taste we use the regular baguette, but the fresh roasted gluten-free baguette is available for your choice.

    • Banh Bao - Homemade Vietnamese Bun $5.95

      Regular flour available for traditional taste but gluten-free available for you choice, pork, mushrooms, green onion, onion, Vietnamese sausages, chicken egg, sesame oil, oyster sauce.

    • 2 Goi Cuon - 2 Vietnamese Fresh Spring Rolls

      Julienne carrot, julienne cucumber, bean sprouts, cilantro, lettuce, mung bean vermicelli noodle wrapped in rice paper, with your choice of protein.

    • Banh Chung - Small Vietnamese New Year Square Sticky Rice Cake $6.95

      Sticky rice, mung bean, pork, shallot, black pepper, sesame oil, salt, soy sauce.

  • Vegan Appetizers
    • Dau Phu Chien Sa - Vegan Tofu Strips $6.95

      Fried tofu strips, garlic and lemon grass, vegan stir-fried sauce.

    • Goi Cuon - Vegan Vietnamese Fresh Spring Rolls $4.95

      2 pieces. Julienne carrot, julienne cucumber, bean sprouts, cilantro, lettuce, mung bean vermicelli noodle wrapped in rice paper.

    • Banh Mi - Vegan Vietnamese Tofu Sandwich $6.95

      Baguette with tofu strips, lettuce, cucumber, cilantro, carrot, hoisin sauce, and hot sauce.

    • Banh Bao - Homemade Vietnamese Vegan Bun $6.95

      We use regular four for traditional taste but gluten-free flour is available for your choice, mushrooms, cabbage, taro, carrot, mashed potato, green onion, onion, sesame oil, vegetable sauce.

    • Ha Cao - Vegan Homemade Dumpling $5.95

      A mixture of taro, carrot, and tofu, green onion, onion, garlic, ginger, shallot, cabbage, mushroom, soy sauce, salt, lightly sugar, black pepper, sesame oil, and mushroom seasonings, wrapped in wonton or rice wrapper with your choice of protein.

    • Cha Gio - Vegan Vietnamese Fried Egg Rolls $4.95

      A mixture of carrot, taro root, cabbage, mashed tofu, green onion, shallot, black pepper, salt, mung bean vermicelli noodle, mushroom seasoning, wrapped in rice paper or wonton wrapper and deep fried.

    • Banh Chung Chay - Vegan Small Vietnamese New Year Square Sticky Rice Cake $5.95

      Glutinous rice, mung bean, brown sugar

  • Soups
    • Pho Bo - Vietnamese Beef Noodle Soup $10.95

      Homemade beef broth, rice noodle, well-done brisket, round eye steak, homemade beef meatball (when available), bean sprout. Served with cilantro, green onion and onion sprinkled on top.

    • Pho Ga - Vietnamese Chicken Noodle Soup $10.95

      Homemade chicken broth, rice noodle, chicken, onion, black pepper, and bean sprouts. Served with cilantro, green onion and onion sprinkled on top.

    • Bun Bo Hue - Spicy Beef Noodle Soup $10.95

      Homemade beef broth, rice vermicelli noodle, beef shank, fried tofu, lemon grass, garlic, shallots, chili powder, chili sauce. Served with cilantro, green onion and onion sprinkled on top.

    • Canh Chua - Vietnamese Sweet and Sour Soup in Clay Pot

      A tamarind broth, tomato, sugar, mushroom, pineapple, vegetables. Served with steamed rice with your choice of protein. Served with cilantro, green onion and onion sprinkled on top.

    • Sup Hai San - Vietnamese Seafood Soup $14.95

      Rice noodle, home-made chicken broth, squid ring, shrimp, crab cake, mushroom, quail egg, Asian spinach, Vietnamese mint, fried onion. Served with cilantro, green onion and onion sprinkled on top.

    • Bun Rieu Cua - Vietnamese Crab Noodle Soup $14.95

      Rice vermicelli noodle, home-made chicken broth, crab meat ball (a mixture of crab meat, fish sauce, shrimp paste, ground pork, eggs, dried shrimps), tomatoes, fried tofu (Vietnamese pork ham option available). Served with cilantro, green onion and onion sprinkled on top.

    • Chao - Vietnamese Chicken Congee $12.95

      Jasmine rice, glutinous/sweet rice, home-made chicken broth, ginger, fried shallot, black pepper, and Vietnamese mint, with your choice of protein. Served with cilantro, green onion and onion sprinkled on top.

    • Bun Thang - Hanoi Combo Soup $14.95

      Rice vermicelli noodle, home-made chicken broth, chicken, julienne chicken egg, quail egg, julienne Vietnamese ham, dried shrimp, mushroom, Vietnamese mint. Served with cilantro, green onion and onion sprinkled on top.

    • Canh Khoai Mon - Taro Soup $12.95

      Taro root, carrot, home-made pork broth, pork rib. Served with cilantro, green onion and onion sprinkled on top.

    • Bun Mang Vit - Duck Bamboo Shoot Soup $14.95

      Rice vermicelli noodles, home-made duck broth, duck, bamboo shoot, ginger, garlic, and Vietnamese mint. Served with cilantro, green onion and onion sprinkled on top.

    • Mien Ga - Chicken Glass Noodle Soup $10.95

      Glass noodles, homemade chicken broth, chicken, fried shallot. Served with cilantro, green onion and onion sprinkled on top.

    • Bun Ca - Vietnamese Fish Noodle Soup $14.95

      Rice vermicelli noodles, homemade chicken broth, pan fried fish, fish meatball, fish cake, tomato, and tamarind.

  • Vegan Soups
    • Pho Chay - Vegan Pho $10.95

      Homemade vegetable broth, rice noodle, onion, black pepper, tofu, carrot, bean sprouts and vegetables. Served with cilantro, green onion and onion sprinkled on top.

    • Bun Bo Hue Chay - Spicy Vegan Noodle Soup $9.95

      Homemade vegetable broth, rice vermicelli noodle, fried tofu, fresh tofu, vegetable, lemon grass, garlic, shallots, chili powder, chili sauce and annatto extract. Served with cilantro, green onion and onion sprinkled on top.

    • Canh Chua Chay - Vietnamese Vegan Sweet and Sour Soup in Clay Pot $10.95

      A tamarind broth, tomato, tofu, mushroom, pineapple, vegetables, light sugar. Served with steamed rice or noodle. Served with cilantro, green onion and onion sprinkled on top.

    • Canh Dau Phu - Vegan Tofu Soup $10.95

      Tofu, chives (when available), peanut, carrot, homemade vegetable broth. Served with cilantro, green onion and onion sprinkled on top.

    • Chao Chay - Vietnamese Vegan Congee $12.95

      Jasmine rice, glutinous/sweet rice, home-made vegetable broth, bean sprouts, carrot, ginger, fried shallot, black pepper, and Vietnamese mint. Served with cilantro, green onion and onion sprinkled on top.

    • Canh Khoai Mon - Vegan Taro Soup $10.95

      Taro root, carrot, sweet potato, potato, homemade vegetable broth. Served with cilantro, green onion and onion sprinkled on top.

    • Mien Chay - Vegan Glass Noodle Soup $10.95

      Glass noodles, homemade vegetable broth, fried shallot. Served with cilantro, green onion and onion sprinkled on top.

    • Chao Dau Canh - Mung Bean Congee $10.95

      Mung bean, sticky rice, rice, home - made vegetable broth

  • Salads
    • Goi Du Du Xanh - Green Papaya Salad $10.95

      Julienne green papaya, carrots, roasted peanuts, white vinegar, chili sauce, Vietnamese fresh chili, lime, Thai basil, cilantro, Vietnamese mint, and fish sauce.

    • Goi Xoai - Mango Salad $10.95

      Julienne mango, carrot, roasted peanut, white vinegar, chili sauce, Vietnamese fresh chili, lime, Thai basil, cilantro, Vietnamese mint, and fish sauce.

    • Bun Thit Nuong - Grilled Meat Rice Noodle Salad $12.95

      Rice vermicelli noodle, julienne carrot, finely julienne cucumber, bean sprouts, roasted peanuts, fried shallot, cilantro, green onion, onion, with your choice of protein.

    • Beef salad $12.95

      Beef, carrot, bell pepper, Thai basil, Vietnamese mint, lemon juice, onion.

  • Vegan Salads
    • Goi Du Du Xanh - Vegan Green Papaya Salad $10.95

      Julienne green papaya, carrots, roasted peanuts, white vinegar, chili sauce, salt, sugar, Vietnamese fresh chili, lime, Thai basil, cilantro, Vietnamese mint.

    • Goi Xoai - Vegan Mango Salad $10.95

      Julienne mango, carrot, roasted peanut, white vinegar, chili sauce, salt, Vietnamese fresh chili, lime, Thai basil, cilantro, Vietnamese mint.

    • Goi Tau Hu - Vegan Tofu Strips Rice Noodle Salad $12.95

      Rice vermicelli noodle, tofu strips, julienne carrot, finely julienne cucumber, bean sprouts, lettuce, roasted peanuts, fried shallot, cilantro.

  • Stir-Fried Stewed
    • Ca Tim Nuong - Grilled Asian Eggplant $19.95

      Eggplant is grilled and served with sauteed minced pork, tofu, red and green bell pepper, and steamed rice.

    • Ga Kho Gung - Vietnamese Ginger Chicken in Clay Pot $12.95

      Chicken, ginger, garlic, shallot, salt, black pepper. Served with steamed rice.

    • Ca Kho To - Vietnamese Caramelized Salmon in Clay Pot $14.95

      Wild caught salmon, caramelize, salt, black pepper, chili powder, garlic, ginger, tamarind pulp, fish sauce, soy sauce, oyster sauce. Served with steamed rice.

    • Ga Ca Ri - Vietnamese Chicken Curry in Clay Pot $12.95

      Chicken, potatoes, carrot, radish, curry powder, black pepper, ginger, lemon grass, onion, garlic, salt, and coconut milk. Served with steamed rice, bread, or noodles.

    • Flat Rice Noodle Sauteed

      Flat rice noodles, green and red peppers with a medley of fresh vegetables, roasted peanuts, fried shallot, with your choice of protein.

    • Banh Xeo - Vietnamese Crepe

      Turmeric powder, coconut milk, sauteed onion, bean sprouts and green mung bean, cooked into a crepe made with rice flour. Served with fresh lettuce and fish sauce for dipping, with your choice of protein.

    • Com Chien - Fried Rice

      Steamed white rice, bean sprouts, onion, green onion, carrot, egg, and vegetables, with your choice of protein.

    • Ga Xao Sa Ot - Lemongrass Chili Chicken $12.95

      Chicken, lemongrass, garlic, onion, chili, oyster sauce. Served with steamed rice.

    • Bo Xao Sa Ot – Lemongrass Chili Beef $14.95

      Beef, lemongrass, garlic, onion, chili, oyster sauce. Served with steamed rice.

    • Beef Stewed $14.95

      Beef, Carrot, lemongrass, onion, spices powder. Serve with wHite rice.

  • Vegan Stir-Fried Stewed
    • Ca Tim Nuong - Vegan Grilled Asian Eggplant $19.95

      Eggplant is grilled and served with sauteed tofu, tomato, red and green bell pepper, and steamed rice.

    • Dau Phu Ca Ri - Vegan Vietnamese Tofu Curry in Clay Pot $11.95

      Tofu, potatoes, carrot, radish, curry powder, black pepper, ginger, lemon grass, salt, and coconut milk. Served with steamed rice, bread, or noodle.

    • Pho Xao Chay - Vegan Vietnamese Flat Rice Noodle Sauteed $11.95

      Flat rice noodles, tofu, green and red peppers with a medley of fresh vegetables, roasted peanuts, fried shallot.

    • Banh Xeo - Vegan Vietnamese Crepe $13.95

      Turmeric powder, coconut milk, sauteed onion, tofu, bean sprouts and green mung bean, cooked into a crepe made with rice flour. Served with fresh lettuce and soy sauce.

    • Com Chien - Vegan Fried Rice $11.95

      Steamed white rice, bean sprouts, onion, green onion, carrot, peas, soy sauce and vegetables.

    • Dau Phu Sot Ca Chua - Vegan Fried Tofu in Tomato Sauce $11.95

      Fried tofu, tomato, garlic, onion, ginger, lemongrass, salt. Served with steamed rice.

    • Vegetables Sauteed $11.95

      Broccoli, cabbage, mushroom, carrot, bean sprout, season Asian greens (if available), garlic, onion.

  • Chef's Specials
    • Bo So Diep - Beef & Scallops $24.95

      Tender flank steak and jumbo scallops, lightly floured with light and tangy sauce or a tasty lemon grass sauce and steamed rice.

    • Bo Luc Lac - Vietnamese Shaking Beef $29.95

      Rib eye steak, organic grass fed beef, red and green bell pepper, black ground pepper, garlic, onion, green onion, oyster sauce, soy sauce, salt. Served with steamed rice and mixed cabbage salad.

    • Tom Rang Muoi - Salt & Pepper Shrimp $24.95

      Shrimp (jumbo size), lightly floured, salt, pepper, garlic, lemon grass, onion and bell peppers (red and green). Served over steamed rice.

    • Seafood Combo Sauteed $34.95

      Lobster tail, scallop, jumbo shrimp, squid tentacle, squid ring.

    • Ca Kiem - Swordfish $24.95

      Swordfish steak, house special balsamic vinegar sauce over steak, cilantro, onion, green onion, garlic, black pepper, and olive oil.

  • Lunch Soups
    • Pho Bo - Vietnamese Beef Noodle Soup Lunch $10.95

      Homemade beef broth, rice noodle, well-done brisket, round eye steak, homemade beef meatball (when available), bean sprout. Served with cilantro, green onion and onion sprinkled on top.

    • Pho Ga - Vietnamese Chicken Noodle Soup Lunch $9.95

      Homemade chicken broth, rice noodle, chicken, onion, black pepper, and bean sprouts. Served with cilantro, green onion and onion sprinkled on top.

    • Bun Bo Hue - Spicy Beef Noodle Soup Lunch $10.95

      Homemade beef broth, rice vermicelli noodle, beef shank, fried tofu (Vietnamese pork ham option available), lemon grass, garlic, shallots, chili powder, chili sauce. Served with cilantro, green onion and onion sprinkled on top.

    • Canh Chua - Vietnamese Sweet and Sour Soup in Clay Pot Lunch

      A tamarind broth, tomato, sugar, shiitake mushroom, pineapple, vegetables. Served with steamed rice with your choice of protein. Served with cilantro, green onion and onion sprinkled on top.

    • Chao - Vietnamese Chicken Congee Lunch $12.95

      Jasmine rice, glutinous/sweet rice, homemade chicken broth, ginger, fried shallot, black pepper, and Vietnamese mint, with your choice of protein. Served with cilantro, green onion and onion sprinkled on top.

    • Canh Khoai Mon - Taro Soup Lunch $12.95

      Taro root, carrot, homemade pork broth, pork rib. Served with cilantro, green onion and onion sprinkled on top.

    • Mien Ga - Chicken Glass Noodle Soup Lunch $9.95

      Glass noodles, homemade chicken broth, chicken, fried shallot. Served with cilantro, green onion and onion sprinkled on top.

  • Lunch Vegan Soups
    • Pho Chay - Vegan Pho Lunch $8.95

      Homemade vegetable broth, rice noodle, onion, black pepper, tofu, carrot, bean sprouts and vegetables. Served with cilantro, green onion and onion sprinkled on top.

    • Bun Bo Hue Chay - Spicy Vegan Noodle Soup Lunch $8.95

      Homemade vegetable broth, rice vermicelli noodle, fried tofu, fresh tofu, vegetable, lemon grass, garlic, shallots, chili powder, chili sauce and annatto extract. Served with cilantro, green onion and onion sprinkled on top.

    • Canh Chua Chay - Vietnamese Vegan Sweet and Sour Soup in Clay Pot Lunch $8.95

      A tamarind broth, tomato, tofu, shiitake mushroom, pineapple, vegetables, lightly sugar. Served with steamed rice or noodle. Served with cilantro, green onion and onion sprinkled on top.

    • Canh Dau Phu - Vegan Tofu Soup Lunch $8.95

      Tofu, chives (when available), peanut, carrot, homemade vegetable broth. Served with cilantro, green onion and onion sprinkled on top.

    • Chao Chay - Vietnamese Vegan Congee Lunch $8.95

      Jasmine rice, glutinous/sweet rice, homemade vegetable broth, bean sprouts, carrot, ginger, fried shallot, black pepper, and Vietnamese mint. Served with cilantro, green onion and onion sprinkled on top.

    • Canh Khoai Mon - Vegan Taro Soup Lunch $8.95

      Taro root, carrot, sweet potato, potato, homemade vegetable broth. Served with cilantro, green onion and onion sprinkled on top.

    • Mien Ga Chay - Vegan Glass Noodle Soup Lunch $8.95

      Glass noodles, homemade vegetable broth, fried shallot. Served with cilantro, green onion and onion sprinkled on top.

    • Chao dau xanh - Mung bean Congress $8.95

      Mung bean, sticky rice, rice, home - made vegetable broth

  • Lunch Salads
    • Goi Du Du Xanh - Green Papaya Salad Lunch $9.95

      Julienne green papaya, carrots, roasted peanuts, white vinegar, chili sauce, Vietnamese fresh chili, lime, Thai basil, cilantro, Vietnamese mint, and fish sauce.

    • Goi Xoai - Mango Salad Lunch $9.95

      Julienne mango, carrot, roasted peanut, white vinegar, chili sauce, Vietnamese fresh chili, lime, Thai basil, cilantro, Vietnamese mint, and fish sauce.

    • Bun Thit Nuong - Grilled Meat Rice Noodle Salad Lunch $10.95

      Rice vermicelli noodle, julienne carrot, finely julienne cucumber, bean sprouts, roasted peanuts, fried shallot, cilantro, green onion, onion, with your choice of protein.

    • Goi Bo - Beef Salad $12.95

      Beef, Carrot, Bell peppers, Thai Basil, Vietnamese mint, lemon and lime juice, fried shalot, peanut.

  • Lunch Vegan Salads
    • Goi Du Du Xanh - Vegan Green Papaya Salad Lunch $9.95

      Julienne green papaya, carrots, roasted peanuts, white vinegar, chili sauce, salt, sugar, Vietnamese fresh chili, lime, Thai basil, cilantro, Vietnamese mint.

    • Goi Xoai - Vegan Mango Salad Lunch $9.95

      Julienne mango, carrot, roasted peanut, white vinegar, chili sauce, salt, Vietnamese fresh chili, lime, Thai basil, cilantro, Vietnamese mint.

    • Goi Tau Hu - Vegan Tofu Strips Rice Noodle Salad Lunch $10.95

      Rice vermicelli noodle, tofu strips, julienne carrot, finely julienne cucumber, bean sprouts, lettuce, roasted peanuts, fried shallot, cilantro.

  • Lunch Stir-Fried Stewed
    • Ga Kho Gung - Vietnamese Ginger Chicken in Clay Pot Lunch $9.95

      Chicken, ginger, garlic, shallot, salt, black pepper. Served with steamed rice.

    • Ca Kho To - Vietnamese Caramelized Salmon in Clay Pot Lunch $11.95

      Wild caught salmon, caramelized, salt, black pepper, chili powder, garlic, ginger, tamarind pulp, fish sauce, soy sauce, oyster sauce. Served with steamed rice.

    • Ga Ca Ri - Vietnamese Chicken Curry in Clay Pot Lunch $9.95

      Chicken, potatoes, carrot, radish, curry powder, black pepper, ginger, lemon grass, onion, garlic, salt, and coconut milk. Served with steamed rice, bread, or noodles.

    • Flat Rice Noodle Sauteed Lunch

      Flat rice noodles, green and red peppers with a medley of fresh vegetables, roasted peanuts, fried shallot, with your choice of protein.

    • Banh Xeo - Vietnamese Crepe Lunch

      Turmeric powder, coconut milk, sauteed onion, bean sprouts and green mung bean, cooked into a crepe made with rice flour. Served with fresh lettuce and fish sauce for dipping, with your choice of protein.

    • Com Chien - Fried Rice Lunch

      Steamed white rice, bean sprouts, onion, green onion, carrot, egg, and vegetables, with your choice of protein.

    • Ga Xao Sa Ot - Lemongrass Chili Chicken Lunch $9.95

      Chicken, lemongrass, garlic, onion, chili, oyster sauce. Served with steamed rice.

    • Ba Xao Sa Ot - Lemongrass Chili Beef Lunch $12.95

      Beef, lemongrass, garlic, onion, chili, oyster sauce. Served with steamed rice.

    • Beef Stewed $11.95

      Beef, Carrot, Lemongrass, Onion, Spices powder. Serve with white rice.

  • Lunch Vegan Stir-Fried Stewed
    • Dau Phu Ca Ri - Vegan Vietnamese Tofu Curry in Clay Pot Lunch $8.95

      Tofu, potatoes, carrot, radish, curry powder, black pepper, ginger, lemon grass, salt, and coconut milk. Served with steamed rice, bread, or noodle.

    • Pho Xao Chay - Vegan Vietnamese Flat Rice Noodle Sauteed Lunch $9.95

      Flat rice noodles, tofu, green and red peppers with a medley of fresh vegetables, roasted peanuts, fried shallot.

    • Com Chien - Vegan Fried Rice Lunch $8.95

      Steamed white rice, bean sprouts, onion, green onion, carrot, peas, soy sauce and vegetables.

    • Dau Phu Sot Ca Chua - Vegan Fried Tofu in Tomato Sauce Lunch $8.95

      Fried tofu, tomato, garlic, onion, ginger, lemongrass, salt. Served with steamed rice.

    • Vegan Green Garlic Lunch $10.95

  • Desserts
    • 2 Banh Cam - 2 Sesame Balls $4.50

      Glutinous rice flour, white rice flour, mung bean paste or red bean paste, sugar, vanilla extract, olive oil, baking powder, coconut, mashed potatoes, sugar, salt, sesame seed.

    • Che Khoai Mon - Taro Pudding $5.95

      Taro root, glutinous rice, sugar, and coconut milk.

    • 2 Cha Gio Chuoi – 2 Banana Egg Rolls $3.95

      Banana wrapped in rice paper and deep-fried.

    • Che Dau Xanh - Green Mung Bean Pudding $4.95

      Mung bean, corn starch, sugar, salt, coconut sauce and coconut shred.

  • Side orders
    • White rice $2.00

      Small portion of white rice on the side.

    • Extra Sauce $0.50

    • Noodles $2.00

Menu for Blue Taro provided by Allmenus.com

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