3 homemade Italian meatballs simmered in tomato sauce and topped with roasted eggplant, parmigiano cheese and basil.

Crunchy lightly floured calamari rings served with tomato sauce.

3 homemade light breaded rice arancini stuffed with green peas, bacon and mozzarella cheese.

Vegetarian. Kale greens and cannellini beans simmered in a white garlic sauce.

Vegetarian. Traditional Italian dish with kale greens and cannellini beans simmered in a white garlic sauce.

Grilled calamari tubes and tentacles served with almonds, garlic and butter sauce.

Crunchy light floured calamari rings served with our signature tomato sauce and our homemade marsala wine-based dipping sauce.

3 homemade light breaded rice arancini stuffed with green peas, bacon and mozzarella cheese. Served with our signature tomato sauce.

3 homemade Italian meatballs served with our signature tomato sauce, roasted eggplant bites, Pecorino Romano cheese and basil.

A tasty selection of fresh Italian imported prosciutto, cheese and salami.

Vegetarian. Fresh mushrooms finely sliced served with shredded parmigiano cheese drizzled with balsamic vinaigrette glaze.

3 light breaded eggplant rolls with provolone cheese and ham.

Vegetarian. 3 Pecorino Romano and parmigiano cheese and egg balls served with our signature tomato sauce.

Vegetarian. Green salad with lettuce, cucumber, cherry tomatoes, carrot, onion, black olives, sweet corn and bread croutons with your choice of dressing. Add shrimp, tuna or grilled chicken for.

Grilled eggplant layered with fresh mozzarella cheese and fresh sliced tomatoes over green lettuce drizzled with herb infused oil.

Arugula, raisins, apple, crumbled blue cheese, walnuts and bread croutons.

Vegetarian. Classic Italian caprese salad with fresh sliced mozzarella, fresh sliced tomatoes and basil over lettuce.

Vegetarian. Lettuce, cucumber, cherry tomatoes, carrots and bread croutons.

USDA prime flat iron steak served sliced over arugula, shredded Parmigiano cheese, cherry tomatoes and balsamic vinaigrette glaze

Tender chicken cutlet with lettuce and mayonnaise.

Vegetarian. Grandma's style roasted sweet peppers and scrambled eggs.

Tender chicken cutlet drizzled with tomato sauce and melted mozzarella cheese.

Vegetarian. Grilled eggplant, sauteed mushrooms and melted provolone cheese.

Traditional central Italian sandwich with slow roasted pork meat.

Homemade Italian meatballs drizzled with our signature tomato sauce and parmigiano cheese.

Your choice of pasta served with our tomato sauce and 2 homemade Italian meatballs.

Vegetarian. Homemade potato gnocchi served with our signature tomato sauce.

Vegetarian. Our signature lightly floured eggplant and zucchini Parmigiana with mozzarella cheese, parmigiano cheese and tomato sauce. Served with your choice of side salad, side dish.

Vegetarian. Orecchiette pasta in a homemade basil and parmigiano cheese pesto sauce with pine nuts and walnuts.

Abruzzo traditional lasagna made with crepes, Parmesan, mozzarella, ground beefand our signature tomato sauce.

8 to 10 Ounces boneless and skineless Alaska cod fish fillet pan sauteed in a white oil and garlic sauce with cherry tomatoes, mushrooms, eggplant, zucchiniand black olives. Served with your choice of side salad, side dish.

Vegetarian. Homemade egg fettuccine served with our version of the alfredo sauce.

Sauteed pork loin with prosciutto, butter and marsala wine. Served with your choice of side salad, side dish.

Spicy. Penne pasta tossed in a spicy red tomato sauce with slow cooked pork meat.

Our version of the greens and beans over your choice of imported or homemade pasta tossed with oil and garlic sauce.

Tender chicken cutlet and melted mozzarella cheese served over your choice of imported or homemade pasta tossed with our signature tomato sauce.

Vegetarian. Homemade ravioli stuffed with ricotta cheese and spinach. Served with our signature tomato sauce.

Rigatoni pasta in a white oil and garlic sauce with baby shrimp, cherry tomatoes and zucchini.

Orecchiette pasta in an oil and garlic sauce tossed with broccoli, mild Italian sausage and parmigiano cheese.

Spicy. Penne pasta tossed in a spicy red tomato sauce with slow cooked pork meat.

Vegetarian. Orecchiette pasta in a homemade basil and parmigiano cheese pesto sauce with pine nuts and walnuts.

Vegetarian. Homemade ravioli stuffed with ricotta cheese and spinach. Served with our signature tomato sauce.

Vegetarian. Inspired by the city of amatrice, this is our version of an Italian classic with homemade potato gnocchi tossed in tomato sauce with bacon and ground beef.

Vegetarian. Homemade sagne pasta tossed with garlic and pinto beans and a splash of tomato sauce.

Our homemade signature lasagna from Abruzzo layered with crepes, ground beef, Parmigiano and mozzarella cheese in tomato sauce

Linguine pasta tossed with your choice of oil and garlic or red tomato sauce, cherry tomatoes, green bell pepper and hard shell clams sprinkled with Italian parsley.

Homemade potato gnocchi served with our signature tomato sauce.

Rigatoni pasta in a white egg sauce with bacon, Parmigiano cheese and black pepper

Traditional pasta dish from the mountain area of the Abruzzo region of Italy with homemade egg spaghetti tossed in a red tomato sauce and mini Italian seasoned meatballs

Served with small side salad.

Tender abruzzo style beef tripe with carrots and black olives. Includes a small soup or a small side salad.

Tender abruzzo style beef tripe with carrots and black olives.

Your choice of pasta served with our tomato sauce and 2 homemade Italian meatballs.

Tender chicken cutlet with melted mozzarella cheese served over your choice of pasta tossed with our tomato sauce.

Veal cutlet with melted mozzarella cheese served over your choice of pasta tossed with our tomato sauce.

Vegetarian.

21 years and older. 3 USDA choice 2 Ounces veal scaloppini hand tenderized and sauteed with marsala wine and butter.

Pork fillet pan seared with butter served over a mixed berry sauce.

Our signature lightly floured eggplant and zucchini Parmigiana with mozzarella cheese, parmigiano cheese and our tomato sauce.

Traditional Northern Italian steak dish with a juicy 12 Ounces certified Angus reserve beef sirloin sliced over arugula, cherry tomatoes, shredded parmigiano cheese and balsamic vinaigrette glaze.

21 years and older. 6 to 8 Ounces boneless and skinless Alaska salmon fish fillet pan seared with butter, apples, oranges and orange liquor.

Tender chicken breast simmered in spicy tomato sauce with Italian seasoning, black olives and melted mozzarella cheese.

Sauteed pork loin with prosciutto, butter and marsala wine.

8 to 10 Ounces boneless and skinless Alaska cod fish fillet pan sauteed in a white oil and garlic sauce with cherry tomatoes, mushrooms, eggplant, zucchini and black olives.

Vegetarian. Fresh steamed broccoli.

Finely chopped mushrooms sauteed with bacon and green peas.

Your choice of pasta with oil and garlic sauce or tomato sauce.

Vegetarian. Spinach sauteed in an oil and garlic sauce.