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Abyssinia Ethiopian Restaurant
Three lightly fried pastries filled with your choice of mixed vegetable, lentils or beef filling.
Tomatoes, onions and green peppers mixed together with a lemon, salt and oil dressing.
Tomatoes, green peppers and onions mixed with injera.
Chicken cooked and perfectly simmered and seasoned in a very flavorful berbera sauce. Served with a hard-boiled egg. Served with injera (traditional sourdough flatbread) freshly baked on round grill. Served with 2 side dishes.
Fresh chicken breast marinated in a thick sauce of garlic, ginger, onion, and berbere, sautéed and garnished with green peppers.
A mild curried chicken cooked with turmeric, onions and garlic. Served with a hard-boiled egg. Served with a hard-boiled egg. Served with injera (traditional sourdough flatbread) freshly baked on round grill. Served with 2 side dishes.
Doro wet or doro alicha mixed with injera and a hard boiled egg. Served with a hard-boiled egg. Served with injera (traditional sourdough flatbread) freshly baked on round grill. Served with 2 side dishes.
Key wet. Fresh and tender lamb cooked in a very flavorful berbera sauce. Served with injera (traditional sourdough flatbread) freshly baked on round grill. Served with 2 side dishes.
Fresh and tender lamb in a mild sauce of turmeric, onions and garlic. Served with injera (traditional sourdough flatbread) freshly baked on round grill. Served with 2 side dishes.
Yebeg alicha mixed with injera. Served with injera (traditional sourdough flatbread) freshly baked on round grill. Served with 2 side dishes.
Key wet mixed with injera. Served with injera (traditional sourdough flatbread) freshly baked on round grill. Served with 2 side dishes.
Chunks of lamb, sauteed in onions and garlic and garnished with green. Served with injera (traditional sourdough flatbread) freshly baked on round grill. Served with 2 side dishes.
Chunks of beef sauteed with seasoned butter and garnished with onions and peppers. Served with injera (traditional sourdough flatbread) freshly baked on round grill. Served with 2 side dishes.
Strips of beef sauteed with seasoned butter, garlic fresh tomato, mitmita (spicy chili powder), green peppers and onions. Served with injera (traditional sourdough flatbread) freshly baked on round grill. Served with 2 side dishes.
1 of our spicier dishes, uncooked minced meat seasoned with herbed butter and mitmita (spicy chili powder). Served with injera (traditional sourdough flatbread) freshly baked on round grill. Served with 2 side dishes.
One of our spicier dishes, our kitfo dish with the added flavor of garlic and jalapeno pepper. Served with injera (traditional sourdough flatbread) freshly baked on round grill. Served with 2 side dishes.
1 of our spicier dishes, chunks of uncooked fresh beef seasoned with special butter, mitmita (spicy chili powder) and peppers. Served with injera (traditional sourdough flatbread) freshly baked on round grill. Served with 2 side dishes.
Chunks of beef, sauteed and then cooked with onions, garlic and a very flavor berbera sauce. Served with injera (traditional sourdough flatbread) freshly baked on round grill. Served with 2 side dishes.
Chunks of beef, sauteed and then cooked with turmeric, onions and garlic. Served with injera (traditional sourdough flatbread) freshly baked on round grill. Served with 2 side dishes.
Tibs wet mixed with injera. Served with injera (traditional sourdough flatbread) freshly baked on round grill. Served with 2 side dishes.
A combination of doro wet and tibs wet mixed with injera. Served with injera (traditional sourdough flatbread) freshly baked on round grill. Served with 2 side dishes.
Powdered split peas cooked with garlic and a very flavorful berbera sauce. Served with injera (traditional sourdough flatbread) freshly baked on round grill. Served with 2 side dishes.
Cabbage cooked with onions and garlic. Served with injera (traditional sourdough flatbread) freshly baked on round grill. Served with 2 side dishes.
Fresh carrots, potatoes, and string beans cooked with turmeric. Served with injera (traditional sourdough flatbread) freshly baked on round grill. Served with 2 side dishes.
Split lentils cooked with onions, garlic and a very flavorful berbera sauce. Served with injera (traditional sourdough flatbread) freshly baked on round grill. Served with 2 side dishes.
Split lentils cooked in a mild sauce of turmeric, onions and garlic. Served with injera (traditional sourdough flatbread) freshly baked on round grill. Served with 2 side dishes.
Yellow split peas cooked in a mild sauce of turmeric, onions and garlic. Served with injera (traditional sourdough flatbread) freshly baked on round grill. Served with 2 side dishes.
Choice of collard greens or spinach sauteed with onions. Served with injera (traditional sourdough flatbread) freshly baked on round grill. Served with 2 side dishes.
A tomato salad with onions and green peppers mixed together with a lemon,salt and oil dressing. Served with injera (traditional sourdough flatbread) freshly baked on round grill. Served with 2 side dishes.
Timatim salata mixed with injera. Served with injera (traditional sourdough flatbread) freshly baked on round grill. Served with 2 side dishes.
Abyssinias vegetable combination, with choice of 5 of the vegetarian dishes. Served with injera (traditional sourdough flatbread) freshly baked on round grill.
Doro wet, yebeg wet, tibs alicha and gomen.
Doro alicha, tibs wet, yatakilt wet and tikil gomen.
Doro wet, kitfo, yebeg alicha and timatim salata.
Flavorful dipping sauce of berbere, onion, garlic, and pepper
Spicy chili powder with a variety of other Ethiopian spices
Hard boiled egg cooked in either we't or alicha
Menu for Abyssinia Ethiopian Restaurant provided by Allmenus.com
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