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2 pieces. Shrimp or veggie.
Oyster sauce on the side.
Shrimp and pork.
Pork with 1000 year egg.
Hot and sour.
Curry with coconut.
Salmon, cucumber, avocado and masago.
Shrimp, cucumber, lettuce and mayonnaise.
Crab, cucumber and avocado.
Crab, cucumber, seaweed salad and tenkasu.
Eel and avocado.
Salmon and spicy sauce, topped with masago.
Smoked salmon, cream cheese and cucumber.
Shrimp, cucumber and spicy sauce with masago.
Salmon and spicy roll.
Tuna and spicy sauce.
Yellowtail and spicy sauce.
Crab, cucumber and lettuce.
Small egg noodle.
Square flat rice noodle.
Tiny rice noodle.
Me fun with curry powder.
Japanese white thick noodle.
Mei fun, topped with mixed vegetable and peanuts, sweet and spicy chili fish sauce.
Sweet and tangy rice noodles topped with peanuts and a lime piece.
Chow fun noodle with brown sauce.
Chow fun with more gravy.
Sweet Thai basil mixed with bell peppers, onions and garlic.
A wonderfully spiced stir fry with Thai soy sauce and roasted cashew nuts.
Stir-fry with spicy Thai chili paste.
A blend of Thai basil and ginger in a spicy chili ginger sauce.
A flavor for the gourmets delight with a mixture of herbs and spices in a spicy sauce.
A slightly mild yellow curry cooked with potatoes and peanuts in a coconut milk.
A sweet and perfectly spiced red curry simmered in creamy coconut milk.
A spicy chili stir fry with a touch of coconut milk to create a perfect blend of sweet and spicy.
Creamy sesame coconut sauce.
Creamy, lightly spicy sauce. Served with rice.
Banh cuon cha l?a.
Bun ga xao sa.
Bun bo xao sa.
Bun heo xao sa.
Bun tom xao sa.
Com suon, bi and trung op la.
Com ga nuong sa.
Dau hu chien sa.
Made with soy bean only.
Made with soy bean only.
Vegetable roll, kappa roll and 3 pieces of sushi.
7 pieces and a tuna roll.
9 pieces and a tuna roll.
16 pieces rainbow and tuna roll.
California roll, spicy tuna roll and unagi roll.
Eel over rice.
10 pieces of assorted fish.
14 pieces of assorted fish.
Assorted nigiri sushi, sashimi and tuna roll.
10 pieces of nigiri sushi, 8 pieces of sashimi, a dragon roll and a tuna roll.
Sushi rice with sashimi.
Avocado and cucumber wrapped in tuna and shrimp and topped with tobiko and spicy sauce.
Salmon, lobster salad, avocado and kaiwari.
Kani salad, masago and unagi wrapped with a special seasoning topped with unagi sauce.
Eel and cucumber wrapped with avocado.
California roll wrapped in eel.
Spicy tuna topped with eel and avocado.
Crab, cucumber, crispy batter, kiwi and tobiko.
Salmon, cucumber, pickled ginger, crab and the entire roll deep fried with unagi sauce.
Crab, cucumber and avocado with assorted raw fish.
Cucumber, avocado, Japanese mayonnaise and tobiko wrap around with fresh salmon.
Tempura shrimp and cucumber topped with avocado.
Chicken, pork and shrimp.
1/2 boneless with veggies.
2 rolls and 3 veggie rolls.
5 pieces of assorted fish.
7 pieces of assorted fish.
California, tuna roll and unagi roll.
Coconut egg custard.
Menu for The Wok provided by Allmenus.com
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