Marinated and oven-roasted breast of chicken, applewood smoked bacon, grape tomato, bleu cheese crumbles, and hard-boiled egg quarters with mesclun spring mix and Honey Rosemary Balsamic. Best cobb this side of California

Chopped romaine lettuce, anchovy-free Caesar dressing, fresh ground black pepper, grated Parmesan cheese, and house-made garlic & herb croutons. An American staple done right

Mesclun spring mix and spinach, chopped walnuts, dried cranberries, bleu cheese crumbles, and honey-rosemary balsamic vinaigrette. Peppery, tangy, sweet, sharp, and earthy. In short, perfect

Cucumber, feta cheese, assorted Greek olives, red onion, lemon wedge, and grape tomatoes with mesclun spring mix and lemon-basil vinaigrette

Mixed greens, red onion, grape tomato, cucumber, house made garlic & herb croutons, Founders Honey Rosemary Balsamic, shaved Parmesan cheese, and fresh ground black pepper. Who says house salads are boring?

An assortment of freshly roasted and herbed vegetables on a bed of spring mix. Lemon Basil Vinaigrette

Mixed greens, chopped celery & apples, grapes, and walnuts with Ranch.

Mixed greens, ham, turkey, Swiss cheese, and a hard boiled egg with our honey rosemary balsamic dressing

Herb roasted chicken, mozzarella cheese, tomatoes, basil pesto and fresh basil served with honey rosemary balsamic dressing

First we take a turkey chipotle avocado panini, then carefully remove the panini, then put it in a bowl. We don’t really do it that way, but I think you know what I mean

Your choice of 2: specify in notes *quiche *cup soup *side salad *1\2 sandwich (Does not include wraps/paninis/hot sandwiches

Thin-sliced smoked turkey breast with provolone cheese, fresh sliced vine tomato, and handmade basil pesto

A colorful assortment of herb-roasted veggies, including (but not limited to) eggplant, summer squash, zucchini, fresh baby spinach, bell peppers, fresh sliced vine tomato, and our Roasted Red Pepper coulis sauce. Even meat eaters love it!

Oven-roasted chicken breast, mozzarella and tomatoes, basil pesto and balsamic vinaigrette. An Italian delight served right here in Rochester!

Smoked honey ham, smoked turkey, imported capicola, genoa salami, applewood smoked bacon, and plenty of aged New York Cheddar. Served with house-made Honey Dijon. We won’t lie; this sandwich just might eat you!

Fresh sliced vine tomato, aged New York Cheddar, premium Swiss cheese, mozzarella, grated Parmesan, and provolone cheese grilled to perfection

Smoked turkey breast slices and provolone cheese, house-made chipotle bacon aioli, and one-half fresh avocado. Spicy and delicious!

Sliced tomatoes, mozzarella cheese, and fresh basil. Topped off with a little basil pesto and a drizzle of balsamic vinaigrette. Delicious!

Lightly spiced and oven-roasted whole chicken breast strips, caramelized onions, and house-made creamy bleu cheese dressing. This one is addictive, folks. Just ask the boss!

We start with roasted pork. Then add ham, swiss cheese, and dill pickle slices, then top it off with yellow mustard. Then we grill it to toasty melty perfection on the panini press

First, some smoked honey ham, then we top it with brie. Next, for some sweetness and crunch, some sliced apples. For more contrast, a helping of honey dijon. Finally, a little nap on the panini press. Only then is it ready for your mouth

Sliced steak, mozzarella, caramelized onions, roasted red peppers, and basil garlic aioli. It's not Geno's or Pat's. It's better!

The best thing about thanksgiving is put between two slices of sourdough bread. Sliced turkey breast, stuffing, and gravy. Finished with cranberry aioli

All of the deliciousness, with less of the guilt with this modified reuben made with smoked turkey in place of the corned beef. So turkey, sauerkraut, swiss cheese, and 1000 island dressing grilled on sourdough bread

All of the deliciousness and all of the guilt with this traditional Reuben made with lean corned beef. Same as above, but with a little more impact on the cholesterol. We serve this on rye

Do I really have to explain it? Okay. A nice portion of applewood smoked bacon, lettuce, and sliced tomato served on toasted honey wheat bread. With mayo, of course

A nice portion of applewood smoked bacon, lettuce, and sliced tomato served on toasted honey wheat bread. With mayo, of course. See above. Then add bacon, bacon, and oh yeah bacon

On toasted rye with mustard. Who needs anything more? Oh yeah, make it a reuben for a buck and a quarter more

On toasted rye with mustard. Just like your deli man in Brooklyn used to make. Of course, you can make it a pastrami reuben for a buck twenty-five

Hungry for a sandwich you need both hands to hold? A full portion of hot pastrami on top of a full portion of smoked turkey. Served on rye with Thousand Island dressing. Oy!

Jonesing for massive quantities of smoked meat? This is the sandwich for you. A full pound of hot pastrami in between two slices of rye. This sandwich is so big, I had to have the toothpicks to hold it together custom-made

To thinly sliced roast beef and Swiss cheese, we lovingly add caramelized onions and horseradish chive aioli. Served on a ciabatta roll

On honey wheat with cheddar toasted. We can substitute swiss, mozzarella or provolone. Specify in your notes!

On hero roll, we put delicious baked meatballs and our house-made tomato sauce. Want to add mozzarella? Kick a buck and a quarter

Mushroom Quinoa Burger with Swiss, Tomato, Mixed Greens, Basil Garlic Aioli, Make it Vegan in Modifiers (no cheese and Sub Roasted Red Pepper Coulis)

Pastrami,Swiss,Sauerkraut, and 1000 Island Dressing on Rye.

Founders tuna salad with aged New York cheddar

Thin sliced smoked turkey breast, premium swiss cheese, spring mix, red onion, fresh sliced vine tomato, on lightly toasted honey wheat bread with our house made sweet cranberry aioli. Smoky and sweet!

Our own twist on an upstate New York classic: cajun spiced oven-roasted chicken breast, romaine lettuce, and sliced tomatoes with house-made blue cheese dressing and sriracha sauce

House made daily with celery, parsley, dill and red onion. Served on lightly toasted honey wheat bread with lettuce and tomato

Our family recipe, made with oven-roasted chicken breast, fresh grapes, onions, walnuts, celery, raisins, almonds, and fresh apple, prepared with fresh sliced vine tomato and our house-made sweet cranberry aioli

Marinated and oven-roasted chicken breast strips, red onion, fresh sliced vine tomato, mozzarella, baby spinach, and handmade pesto sauce in a garlic and herb wrap. Try it with bacon for a smoky kick!

Vegan if you substitute the dressing

Our take on Rochester's favorite sub! Genoa salami, smoked honey ham, imported capicola, provolone, spring mix, red onion, and fresh slice

Smoked turkey breast, provolone, red onion, fresh sliced vine tomato, and spring mix with our house-made basil-garlic aioli. Simply delicious!

Our first triple-decker starts with a BLT on sourdough. Then we add another layer of smoked turkey breast. Mayo, of course

We start with a toasted mini-baguette, then layer roasted pork, pickled vegetables, and cilantro. It's topped off with some sriracha aioli. Sliced jalapeños too, if you wish

Your favorite salad in a hand-held version. Herb-roasted chicken, romaine lettuce, and Caesar dressing all rolled neatly into a wrap. Ask to add croutons. You’ll thank me!

My mom's egg salad recipe on our honey wheat bread. Simple and good. Finished with lettuce and tomato

Another diner favorite triple-decker starts with a BLT. Then we add another tier of chicken salad

Are you getting the pattern? Triple decker with a roasted chicken breast this time

Do i really have to explain it again. Okay. Another diner favorite triple-decker starts with a BLT. Then we add another tier of tuna salad

I'm not going to explain it, if you haven't figured it out by now

Romaine lettuce, bacon, sliced avocado, grated parmesan, freshly cracked pepper, and Caesar dressing

See Cobb salad. Subtract bowl. Add ciabatta roll. Got the idea?

We also scratch make hot & cold soups daily. Check your weekly emails, the web site, or our Facebook page for the soup schedule

We bake quiche all week. Again, check your email, the web site, or our Facebook page for our offerings

We rotate each day between brown rice and quinoa

A single or double shot of espresso in an 8 oz cup with mostly milk foam

4 oz single or double shot with a dollop of milk foam

Fix, Mexican Coke

Small PS water

Two slices honey wheat toast, sliced avocado, tomato, onion, lemon juice, and paprika. Add 2 eggs any style for $4.50

Scrambled eggs, cheddar cheese, sautéed peppers and onions, and your choice of ham or bacon on a grilled wrap.

A nice cup of hot oatmeal. We have honey, almonds, walnuts, cinnamon, brown sugar, and raisins or cranberries if you wish.

Your choice of ham, bacon, or sausage, two eggs over hard, and cheddar cheese on a Ciabatta roll.

Smoked honey ham, two eggs fried over hard, and lemon-parsley aioli on a Ciabatta roll.

Two eggs over hard, smoked honey ham, sautéed peppers, caramelized onions, and cheddar cheese on a Ciabatta roll.

Two eggs over hard, sautéed spinach, tomato, and lemon-parsley aioli on a Ciabatta roll.

Two scrambled eggs, choice of cheese on honey wheat toast.