Appetizers
- Northern Oysters On Ice
  
  With rice wine mignonette
- Maryland Style Crab Cake $15.00
  
  With pea shoots, avocado and roasted jalapeno-lime aioli
- Hand Cut Steak Tartare $13.00
  
  With roasted bone marrow, shallot jam, toasted bread crumbs, dijon mayo, pickles and crostini
- Shrimp Cocktail $15.00
- Braised Octopus $13.00
  
  With chick peas, chorizo, charred radicchio and green garlic pesto
- Creamy Asparagus Soup $7.00
  
  With creme fraiche
- French Onion Soup $7.00
  
  With sourdough crouton and gruyere cheese
- House Made Maple-Bourbon Bacon $11.00
  
  With BBQ sauce, cherry tomato, arugula and crostini
- Karage $13.00
  
  Japanese style fried chicken, sesame and scallion
- Loaded Baked Potato $8.00
  
  With sour cream, bacon, cheddar and green onion

Salads
- Chophouse Caesar $7.00
- Iceberg Wedge $11.00
  
  With red onion, hardboiled egg, tomato, bacon and blue cheese dressing
- Mixed Baby Greens $7.00
  
  With cucumber, tomato, radish and grapefruit vinaigrette
- Chopped Salad $8.00
  
  kale, goat cheese, spring vegetables and garlic-chive ranch

Dinner
- Angus Filet Mignon $29.00+
- Prime New York Strip $37.00
- Prime Ribeye $41.00
- Lamb Loin Chops $35.00
- Surf & Turf $55.00
  
  6 oz. filet and 8 oz. Canadian lobster tail with mashed potatoes drawn butter
- Canadian Lobster Tails Steak Frites $29.00
  
  Sliced hanger steak with pommes frites and watercress-shallot salad
- Chophouse Burger $15.00
  
  12 oz. burger with local cheddar, pickled green tomato, arugula, bacon and jalapeno-lime aioli
- Catch of the Day $27.00
  
  Hanger Steak
- Pan Roasted Chicken Breast $27.00
  
  With pearl onions, peas, asparagus and rosemary chicken jus

Sides
- Pommes Frites $5.00
  
  With parmesan and truffle oil
- Caramelized Mushrooms & Onions $6.00
- Mashed Potatoes $5.00
- Mac & Cheese $9.00

Lunch
- Six Northern Oysters on Ice $16.00
  
  Lemon zest pink peppercorn mignonette with classic mignonette
- Mixed Baby Greens $7.00
  
  Tomato, red onion, herb vinaigrette
- Bibb Lettuce $11.00
  
  Shaved radish, cucumber, tomato, green goddess
- Sauteed Littleneck Clams $13.00
  
  Chorizo, roasted tomato, garlic, parsley, white wine and crostini
- Spinach Salad $12.00
  
  Apple wood smoked bacon, bleu cheese, soft poached egg, roasted onion vinagrette
- Baby Frisee $11.00
  
  Pickled beets, kalamata olives, whipped feta, sunflower seeds, evoo
- Eggs $8.00
  
  Daily preparation
- Classic Caesar Salad $8.00
  
  With sourdough croutons and aged parmesan
- Pasta du Jour
  
  Daily preparation
- Steak Frites $17.00
  
  with shiitake mushroom and baby frisee salad, frites and red wine jus
- Steamed Prince Edward Island Mussels $13.00
  
  with garlic, shallots, butter, white wine and herbs with frites
- Breast of Chicken $15.00
  
  Creamed leeks, fingerling potatoes, wilted greens, pan jus
- Atlantic Salmon $16.00
  
  Toasted couscous, herbs, shaved fennel, olives, oranges, saffron emulsion
- Max Veal Osso Bucco Bolognese $16.00
  
  Over rigatoni
- Spiced Duck Breast $15.00
  
  Curried orzo, baby bok choy, apricot-cherry glaze

Dinners
- Six Northern Oysters on Ice $16.00
  
  Lemon zest pink peppercorn mignonette with classic mignonette
- Prime Sirloin Beef Tartare $13.00
  
  Cured egg yolk, pickled onions, caper aioli, watercress, toast
- Mixed Baby Greens $7.00
  
  Tomato, red onion, herb vinaigrette
- Steamed Prince Edward Island Mussels $11.00
  
  With garlic, shallots, butter, white wine and herb
- Wild Mushroom Tortellini $11.00
  
  Goat cheese, ricotta, parmesan brodo, spring greens
- Bibb Lettuce $11.00
  
  Shaved radish, cucumber, tomato, green goddess
- Sauteed Littleneck Clams $13.00
  
  Chorizo, roasted tomato, garlic, parsley, white wine and crostini
- Spinach Salad $12.00
  
  Apple wood smoked bacon, bleu cheese, soft poached egg, roasted onion vinagrette
- Baby Frisee $11.00
  
  Pickled beets, kalamata olives, whipped feta, sunflower seeds, evoo
- Classic Caesar Salad $8.00
  
  With sourdough croutons and aged parmesan
- Slow Roasted Atlantic Salmon $28.00
  
  Toasted couscous, herbs, shaved fennel, olives, oranges, saffron emulsion
- Breast of Chicken $28.00
  
  Creamed leeks, fingerling potatoes, wilted greens, pan jus
- Pan Seared Duck Breast $29.00
  
  Curried orzo salad, baby bok choy, apricot-cherry glaze
- Heirloom Pork Chop $28.00
  
  Smoked potato salad, braised rapini, spiced walnut pesto
- All Natural Prime/Aged New York Strip Steak $37.00
  
  Baby frisee-shitake mushroom salad, parmesan and frites
- Max House Special $29.00
  
  Veal osso bucco bolognese over rigatoni
- Colorado Lamb Chop $39.00
  
  New potato puree, spring vegetable ragout, gremolata, pan jus

Menu for Max At The Gallery provided by Allmenus.com

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