Housemade garlic pita, pickled curried cauliflower.

Greek yogurt polenta, artichoke, squid ink crumble.

Roasted red beet, sour cream, goat cheese, crispy quinoa, chive.

Ramps, peas, spring onion, asparagus, pecorino.

Parsley salad, capers, country toast points.

Bay scallops, white fish, lime, jalapeno, pork rinds.

Taleggio, figs, marcona almonds, housemade focaccia.

Yellow beets, snap peas, pickled onion, rye crisps, dill-buttermilk dressing.

Mizuna, pea shoots, pumpernickel, ramps, horseradish creme fraiche.

Yuzo mushrooms, fava beans, heirloom carrots, mushroom broth.

Braised leeks, rhubarb, heirloom potatoes, compressed stone fruit.

Housemade pastrami, rice noodles, summer vegetables, basil.

Caramelized cauliflower, swiss chard, za'atar potatoes, avocado and sweet potato salad.

Tofu, coconut curry lentils and rice, chick peas, golden raisins, peppers, mustard greens, beet chutney.

Peas, fingerling potatoes, carrot-riesling sauce.

Apricot and brown butter farro, saffron cipollini onions, horseradish-mint yogurt.

Two special blend patties, Brie, arugula, tomato relish, au poivre mayo, club fries.

Chorizo panelle, green garlic aioli, peaches, ginger.

Oxtail ragout, fried artichoke, celery leaf.

Peas, fiddlehead ferns, spring onion, basil cream, pine nuts, pecorino.