2 authentic Maryland blue crab shaped into large patties, pan seared and served with summerville remoulade sauce.

You love them, we got them! Done the way you like, crispy, hot, medium, mild, Barbeque, garlic, or sweet and sour; served with our housemade bleu cheese dressing and celery.

One dozen fresh little neck clam, steamed open and served with drawn butter and lemon.

You love them, we got them! Done the way you like, crispy, hot, medium, mild, Barbeque, garlic, or sweet and sour; served with our housemade bleu cheese dressing and celery.

A summerville favorite, loaded with seafood in tantalizing bisque.

A full bodied broth full of hearty onions topped with croutons and mozzarella cheese.

Lovingly tossed garden salad topped with tender turkey, hamand hard boiled egg, finished with swiss and cheddar cheese and dressing of your choice.

Fresh cut romaine tossed with crispy bacon, Romano cheeseand croutons, topped with perfectly grilled chicken breast.

Garden fresh spinach served with crispy bacon, tomatoes, onionand hard-boiled egg. Served with bacon dressing.

Tossed garden salad, topped with blackened grilled chicken, shredded cheddar cheese and hard-boiled egg. Served with your choice of dressing.

Fresh boneless chicken breast perfectly grilled with toppings of your choice, served on a bakery fresh roll.

Tender boneless grilled chicken topped with crispy bacon and shredded cheddar cheese, served on a bakery fresh roll.

Blackened boneless chicken breast seasoned with Cajun spice and grilled up just right, served on a bakery fresh roll.

Juicy, grilled boneless chicken breast topped to perfection with sauteed mushrooms and melted swiss cheese, served on a bakery fresh roll.

Breaded and lightly fried boneless chicken breast, topped with red sauceand melted mozzarella cheese, served on toasted French bread.

Tender turkey breast, crispy bacon, lettuce, tomato, Swiss cheese and ranch dressing rolled up in a delicious wheat wrap.

Grilled boneless chicken breast, sesame seeds, shredded carrots, romaine lettuce and mozzarella cheese, served with sesame dressing.

A generous portion of chopped chicken fingers dressed up in our housemade Buffalo sauce with lettuce and chopped tomato, served with a side of our housemade bleu cheese dressing.

Our perfectly cooked prime rib thinly sliced with lettuce, tomato, monterey jack cheese, horseradish and mayo.

A full 1/2 lb. of Angus ground beef with American cheese and topping served on bakery fresh roll.

A full 1/2 lb. of Angus ground beef, grilled to your liking and topped with crispy bacon and shredded cheddar cheese on a bakery fresh roll.

A full 1/2 lb. of Angus ground beef, grilled to your liking and topped with crispy bacon and crumbly bleu on a bakery fresh roll.

Shaved Angus prime rib topped with melted cheddar cheese and served on grilled sourdough bread.

Tender turkey breast with tomato and American cheese served on a grilled sourdough bread.

Tender ham topped with swiss cheese and tomato, served on grilled sourdough bread.

A half pound of Angus ground beef, grilled the way you like and topped with swiss cheese and sauteed onion served on grilled rye.

Tender corned beef topped with Swiss, sauerkraut and 1000 island dressing, served on grilled rye.

Thinly sliced Angus prime rib topped with mozzarella cheese, served on French bread with a side of au jus.

Our perfectly cooked Angus prime rib, thinly sliced and piled high, smothered in our tangy barbeque sauce served on a bakery fresh roll.

Made with thinly sliced prime rib, sauteed onions, pepper sand American cheese, served on French bread.

4 tender artichokes dipped in egg batter and sauteed in a sherry wine and lemon sauce.

Cheese filled ravioli lightly fried and served with a side of housemade red sauce.

Two authentic Maryland blue crab shaped into large patties, pan seared and served with summerville remoulade sauce.

One dozen fresh little neck clam, steamed open and served with drawn butter and lemon.

Hand cut rings of calamari, lightly fried and then sauteed olive oil with banana peppers and black olives. Served with a side of marinara sauce.

You love them, we got them! Done the way you like, crispy, hot, medium, mild, Barbeque, garlic, or sweet and sour; served with our housemade bleu cheese dressing and celery.

Fresh escarole and cannellini beans sauteed in olive oil and garlic.

A summerville favorite, loaded with seafood in tantalizing bisque.

A full bodied broth full of hearty onions topped with croutons and mozzarella cheese.

Fresh cut romaine tossed with crisp bacon, Romano cheese and croutons. Topped with tender grilled chicken or steak.

Crisp iceberg lettuce, tomatoes, shredded carrot, red onion and croutons. Served with your choice of dressing.

Garden fresh spinach served with crispy bacon, tomatoes, onion and hard boiled egg. Served with housemade bacon dressing.

A full 1/2 lb. of Angus ground beef with American cheese and toppings, served on bakery fresh roll.

A full 1/2 lb. of Angus ground beef, grilled to your liking and topped with crispy bacon and shredded cheddar cheese on a bakery fresh roll.

A full 1/2 lb. of Angus ground beef, grilled to your liking and topped with crispy bacon and crumbly bleu on a bakery fresh roll.

Served over pasta.

Middle neck clam and chopped clams sauteed in a white wine and marinara sauce.

Large fresh shrimp sauteed in garlic and wine sauce. Served over pasta.

8 tender artichokes dipped in egg batter and sauteed in a sherry wine and lemon sauce. Served over pasta.

Tender sea scallops sauteed in garlic and wine sauce. Served over pasta.

French escarole and cannallini beans sauteed in olive oil and garlic, with your choice of boneless chicken breast or sausage; served over pasta.

An Italian classic. A rich 3 cheese garlic alfredo sauce tossed with fettuccine.

A gernerous portion of breaded eggplant topped with our housemade red sauce and mozzarella cheese. Served over pasta.

Middle neck clam and chopped clams sauteed in a white wine and marinara sauce.

An outstanding blend of fresh sea scallops, shrimp, little neck clams, chopped clams and mussels, sauteed on our out-of-this-word spicy marianara sauce. Served over pasta.

Lightly breaded boneless chicken breast, sauteedin a sherry wine and lemon butter sauce. Served over pasta.

Tender boneless chicken breast sauteed with peppers, onions and mushrooms in our housemade marinara sauce. Topped with fresh grated Parmesan cheese and served over pasta.

Boneless chicken breast and tender broccoli, gently sauteed in a white wine, garlic and cheese sauce.

Boneless chicken breast sauteed with sliced white mushrooms in a smooth marsala wine sauce. Served over pasta.

Tender chicken cutlet breaded and then lightly fried; topped with our housemade red sauce and mozzarella cheese. Served over pasta.

12 oz. Angus New York strip, lightly seasoned and cooked to order.

Angus Beef, slow roasted to mouth-watering perfection with our signature blend of spices.

Our fall off the bone tender pork ribs, slathered in our tangy barbeque sauce.

Angus Beef, slow roasted to mouth-watering perfection with our signature blend of spices.

Our fall off the bone tender pork ribs, slathered in our tangy barbeque sauce.

Fresh caught North Atlantic salmon, seasoned with a zesty combination of lemonand black pepper, then broiled in a white wine and butter sauce.

Melt in your mouth, always tender Angus filet cooked just the way you like it.

Delicious center cut chop, seasoned and grilled that will have you coming back for more.

Melt in your mouth, always tender Angus filet cooked just the way you like it.

Delicious center cut chop, seasoned and grilled that will have you coming back for more.

A real crowd pleaser. 1 4-5 oz. lobster tail, a 5 Ounces cut of filet mignon and 12 little neck steamed clams.

Ocean fresh haddock, broiled in a light lemon butter sauce.

Angus Beef, slow roasted to mouth-watering perfection with our signature blend of spices.

Our fresh and tender milk-fed veal, pounded thin, breadedand lightly fried. Served with our housemade red sauce andand topped with melted mozzarella cheese.

Tender veal cutlet, sauteed with sliced white mushrooms in a smooth marsala wine sauce.

A summerville favorite. Tender veal cutlets dipped in egg and sauteed in wine, garlic and butter sauce with a sprinkle of Parmesan cheese.