Bazil

Sparkling water.

Imported sweet and spicy cured salami, assortment of cheeses, giardiniera, cracker crisps and fresh rosemary.

Classic tender calamari, flash fried and served with tangy aioli and marinara.

Hand battered, fried golden brown and served with marinara sauce.

Battered and sauteed in sherry wine, lemon and sweet butter sauce.

Baked Italian bread with sausage, spinach, ricotta, mozzarella and balsamic.

Crispy shrimp, sweet and spicy Thai chili sauce, and balsamic drizzle. Over crisp romaine.

Sauteed escarole, white beans and spicy Italian sausage.

Fried calamari, tossed with sauteed spicy peppers, olives and roasted red peppers.

Zucchini, cabbage, beans, tomato, vegetables and noodles.

Pittsford Farms heavy cream, sweet lobster. Served with sherry wine.

Vodka sauce with roasted peppers, mushrooms, chicken and rigatoni.

Italian sausage, peppers and onions, with marinara and baked mozzarella.

Peas, mushrooms and prosciutto ham, tossed with Alfredo and cheese tortellini.

Creamy Alfredo sauce tossed with chicken, broccoli and fettuccine.

Crumbled spicy pork, baby spinach, onions and sweet Chianti red wine tomato sauce.

3 cheese blend, sausage, prosciutto ham, spinach, and baked mozzarella.

Crispy chicken, pesto spaghetti, Asiago cream sauce, prosciutto and fresh arugula.

Flash fried eggplant stacked over chicken Parmigiano, mozzarella and capellini.

Sauteed in a tangy, sherry white wine lemon butter sauce and served over capellini.

Chicken French, artichoke French and shrimp French. Served over capellini.

Mushroom rosemary marsala sauce, mozzarella, asparagus and whipped potatoes.

Twin 3 oz. filets, whipped potatoes, spinach, peperonata and demi-glace drizzle.

Seared salmon, sweet-pea risotto, grilled asparagus and roasted red pepper cream sauce.

Fresh scallops and shrimp, diced tomatoes, spinach and fettuccine.

Shrimp, scallops, clams, mussels, homemade linguine and white wine garlic sauce.

Fresh Maine lobster with capellini, vodka sauce, prosciutto and spinach.

Shrimp, scallops, mussels, peppers, homemade linguine and spicy marinara.

Little neck clams, tender clam meat, homemade linguine and white wine garlic sauce.

Layered meat, cheese and pasta. Served with marinara and grilled crostini.

Homemade crepes filled with ricotta and fresh spinach, baked with mozzarella and marinara.

Baked layers of spaghetti and meatballs, with ricotta and Parmesan.

Roasted red pepper cream sauce, mushrooms, spinach and peperonata.

Served with ricotta, mozzarella and tomato sauce with rigatoni.

Served with ricotta, mozzarella and tomato sauce with rigatoni.

Battered and layered between tomato sauce and mozzarella. Served with pasta.

Homemade lasagna, chicken Parmigiano, and homemade manicotti.

Served with sauce and cheese.

Topped with warm caramel, chocolate morsels and vanilla bean ice cream.

Espresso soaked lady finger cake, sweet mascarpone cheese, espresso and chocolate.

Layers of moist chocolate cake and frosting, with creamy vanilla bean ice cream.

2 cannoli shells filled with chocolate chips and traditional Italian homemade sweet ricotta cream.