Trata

Slow roasted pork belly, hoisin, sriracha mayo, pickled cucumber, crumbled cashews.

Duck confit, Gruyere cheese, sage mascarpone, dried cranberries, creme fraiche.

Market fish, peppadew ranch, mango-jicama salsa, queso fresco, cilantro.

Mixed field greens, tomato, onion, carrot, cucumber, white balsamic vinaigrette.

Romaine, e.v. olive oil, roasted garlic, Parmesan cheese, garlic-black pepper crostini, white anchovy dressing.

Poached and chilled leaves, cherry tomatoes, pan fried prosciutto, truffled fried onions, Asiago-lemon vinaigrette.

Brown rice, quinoa, arugula, mango, cucumber, wasabi peas, yuzu vinaigrette.

Romaine greens, hard boiled egg, cucumber, tomato, thick cut Barbeque bacon, chicken breast, roasted jalapeno-blue cheese dressing.

Marinated and grilled 6 Ounces strip steak, baby arugula, peppadew peppers, caramelized onions, smoked blue cheese, caramelized shallot vinaigrette.

Bacon, avocado, lettuce, tomato, turkey, roasted garlic mayo, grilled sourdough.

House-cured, fresh spicy slaw, swiss cheese, grilled rye.

Chicken and quinoa meatballs, caramelized onion, lemony arugula, havarti cheese, roasted garlic mayo, toasted ciabatta.

Rib-eye, peppers, onions, mushrooms, sriracha-cheddar cheese, ciabatta roll.

Classic on thick cut sourdough, cheddar, and havarti cheese, served with a cup of housemade tomato soup.

Lettuce, tomato, onion, thick cut bacon, aged cabot cheddar.

Roasted pequillo peppers, pepper jack cheese, corn slaw, bibb lettuce, spicy aioli.

Kobe-style American wagyu beef, thick cut bacon, aged cabot cheddar, frizzled onions, sweet and smoky mayo. On brioche bun.

Braised short rib, aged cabot cheddar, caramelized onions, dogfish, head 60 minute mustard.

Black truffle-infused beef grind, sauteed wild mushrooms, swiss cheese, roasted garlic aioli.

Lettuce, tomato, onion, roasted garlic aioli.

Smoked curry wurst, fresh bratwurst, spicy beef stick, havarti cheese, warm soft-baked pretzels, housemade pickles and mustards, cheese sauce.

Warm, housemade tortilla chips.

24 hr brine, housemade honey mustard.

Cajun aioli dipping sauce.

Housemade blue cheese, choose one: sweet and tangy peppadew, dry rub or habanero-mango.

Slow roasted pork belly, hoisin, sriracha mayo, pickled cucumber, crumbled cashews.

Duck confit, Gruyere cheese, sage mascarpone, dried cranberries, creme fraiche.

Kimchi, bean sprouts, cashew sauce.

E. V. Olive oil, grilled bell, and cherry peppers, black beans, corn, roasted garlic.

Market fish, peppadew ranch, mango-jicama salsa, queso fresco, cilantro.

Mixed field greens, tomato, onion, carrot, cucumber, white balsamic vinaigrette.

Romaine, e.v. olive oil, roasted garlic, Parmesan cheese, garlic-black pepper crostini, white anchovy dressing.

Poached and chilled leaves, cherry tomatoes, pan fried prosciutto, truffled fried onions, Asiago-lemon vinaigrette.

Brown rice, quinoa, arugula, mango, cucumber, wasabi peas, yuzu vinaigrette.

Romaine greens, hard boiled egg, cucumber, tomato, thick cut Barbeque bacon, chicken breast, roasted jalapeno-blue cheese dressing.

Marinated and grilled 6 Ounces strip steak, baby arugula, peppadew peppers, caramelized onions, smoked blue cheese, caramelized shallot vinaigrette.

Bacon, avocado, lettuce, tomato, turkey, roasted garlic mayo, grilled sourdough.

House-cured, fresh spicy slaw, swiss cheese, grilled rye.

Chicken and quinoa meatballs, caramelized onion, lemony arugula, havarti cheese, roasted garlic mayo, toasted ciabatta.

Rib-eye, peppers, onions, mushrooms, sriracha-cheddar cheese, ciabatta roll.

Lettuce, tomato, onion, thick cut bacon, aged cabot cheddar.

Roasted pequillo peppers, pepper jack cheese, corn slaw, bibb lettuce, spicy aioli.

Braised short rib, aged cabot cheddar, caramelized onions, dogfish, head 60 minute mustard.

Kobe-style American wagyu beef, thick cut bacon, aged cabot cheddar, frizzled onions, sweet and smoky mayo.

Black truffle-infused beef grind, sauteed wild mushrooms, swiss cheese, roasted garlic aioli.

Lettuce, tomato, onion, roasted garlic aioli.

Thin rice noodles, seared shrimp, spicy coconut and green curry sauce, steamed fresh vegetables, peanut garnish.

Grilled 12 Ounces NY strip, roasted shallot butter, hand cut French fries, roasted garlic aioli.

Scallops pan seared, stir fried fresh vegetables, sriracha-lobster broth.

Biscuits, whipped potatoes and gravy.

Prosciutto and Parmesan barley risotto, braised swiss chard, citrus gremolata.

Served with home fries and Gruyere, cheddar, swiss cheese.

Served with home fries and Cajun sausage, red bell pepper, corn, pepperjack cheese.

Served with home fries and bacon, caramelized onion, brussels sprouts, gruyere cheese.

Served with home fries and sauteed kale, goat cheese.

Twin poached eggs, crispy pork belly, lemon-sriracha hollandaise, toasted biscuits.

Crispy corn tortilla, fried eggs, black bean puree, pico de gallo, southwest slaw, cheddar jack cheese, avocado hollandaise.

Scrambled eggs, bacon, cheddar, house roll.

Potatoes, peppers, onions, fried eggs.

Skillet baked with cinnamon and cream cheese.

With strawberries and cream or mixed fresh fruit.

House-brined buttermilk fried chicken breast strips over a Belgian waffle.

warm, housemade tortilla chips

24 hr brine, housemade honey mustard.

Cajun aioli dipping sauce.

Housemade blue cheese, choose one; sweet and tangy peppadew, dry rub or habanero-mango.

Duck confit, Gruyere cheese, sage mascarpone, dried cranberries, creme fraiche.

Kimchi, bean sprouts, cashew sauce.

Market fish, peppadew ranch, mango-jicama salsa, queso fresco, cilantro.

Mixed field greens, tomato, onion, carrot, cucumber, white balsamic vinaigrette.

Marinated and grilled 6 Ounces strip steak, baby arugula, peppadew peppers, stout onions, smoked blue cheese, caramelized shallot vinaigrette.

Kobe-style American wagyu beef, aged cabot cheddar, applewood-smoked bacon, fried egg.

Lettuce, tomato, onion, thick cut bacon, aged cabot cheddar.

Kobe-style American wagyu beef, thick cut bacon, aged cabot cheddar, frizzled onions, sweet and smoky mayo.

Housemade veggie patty, poached egg, swiss cheese, red onion, avocado hollandaise.

Grilled 12 Ounces NY strip, roasted shallot butter, hand cut French fries, roasted garlic aioli.

Pan seared, stir fried vegetables, sriracha-lobster broth.

Cajun-jerk rubbed chicken breasts, papaya beurre-blanc, roasted brussels sprouts salad, hand cut French fries.

Seasonal.

Daily offering of bread and biscuits, housemade jam and maple butter.

With crispy prosciutto bread crumbs.

10 Ounces kale, lemon, ginger, apple, mint.

Feature roast.

Served warm with dark rum caramel sauce.

Sea salt caramel and vanilla ice cream.

Fresh draft root beer and vanilla ice cream.

With peanut butter.