Baby spinach, artichokes and a medley of melted cheeses served with tortilla chips.

Fresh mahi-mahi marinated in a blend of herbs and spices and topped with cheddar cheese and a Sriracha-lime and cabbage slaw. Served with salsa and sour cream.

Tortilla chips piled high with house-made cheese sauce, black olives, jalapenos, scallions and fresh tomatoes served with salsa and sour cream.

Grilled flour tortilla stuffed with cheddar cheese, jalapenos, sauteed peppers and onions served with salsa and sour cream.

Tossed in choice of sauce and served with bleu cheese.

Breaded pickle chips fried golden brown and served with a creamy chipotle ranch dipping sauce.

Served with house jalapenos and beer infused triple cheese dipping sauce.

Served with fresh cut vegetables and grilled pita.

Fresh mussels sauteed in Blue Moon beer, bacon, butter, garlic, and house-made tomato sauce served with toasted crostini.

Crispy fried calamari tossed with banana peppers and Kalamata olives in a citrus garlic Parmesan sauce served with warm marinara.

Signature boneless wings served over a creamy Buffalo wing and aged cheddar sauce finished with a panko and crumbly bleu baked crust.

Mozzarella thinly sliced and hand breaded, then flash fried until golden brown. Served with house marinara.

Tossed in choice of sauce and served with bleu cheese.

Crispy fried calamari with pepperoncinis, Kalamata olives, tossed in Buffalo wing sauce with bleu cheese.

Flash fried and stuffed with Applewood bacon and sharp cheddar cheese, served with a side of sour cream.

Pulled pork with BBQ sauce and coleslaw.

Marinated portobello mushrooms tossed with diced tomatoes, garlic and basil served with grilled baguette.

Crispy waffle fries topped with house-made cheese sauce, applewood smoked bacon, banana peppers, and diced tomatoes. Served with Sriracha sour cream.

Panko cutlets topped with a citrus garlic Parmesan sauce served with mashed potatoes and our vegetable of the day.

Please call restaurant for today's soup.

Mixed greens, tomatoes, cucumbers and croutons served with choice of dressing.

Crisp Romaine tossed with Asiago cheese and house-made Caesar dressing topped with bacon and croutons.

Sirloin steak served on a bed of greens topped with tomatoes, roasted red peppers, crumbly bleu cheese, and onion rings. Served with balsamic dressing.

Grilled chicken, Romaine, bacon, tomato, egg, black olives, and crumbly bleu cheese. Served with choice of dressing.

Boneless wings tossed in Buffalo wing sauce, topped with celery, carrots, tomatoes, and crumbly bleu cheese on a bed of crisp Romaine with bleu cheese dressing.

Mixed greens, tomatoes, onions, cucumbers, roasted red peppers, Kalamata olives, artichoke hearts and feta cheese tossed with Greek dressing.

Pears, walnuts, crumbly bleu cheese and field greens tossed with balsamic dressing. Served with choice of side.

Boneless bites tossed in Buffalo wing sauce, topped with celery, carrots, tomatoes, crumbly bleu cheese on a bed of crisp romaine with bleu cheese dressing. Served with choice of side.

Mixed greens, tomatoes, cucumbers and croutons with choice of dressing. Served with choice of side.

Grilled chicken, romaine, bacon, grilled onions, tomatoes, egg, avocado and feta cheese in choice of dressing. Served with choice of side.

Crisp romaine tossed with Asiago cheese and Caesar dressing topped with bacon and croutons. Served with choice of side.

Mixed greens, tomatoes, onions, cucumbers, roasted red peppers, Kalamata olives, artichoke hearts and feta cheese tossed with Greek dressing. Served with choice of side.

Grilled chicken with choice of sauce topped with lettuce, tomato, and mayonnaise. Served with fries.

Tender shaved steak layered on grilled French bread topped with sauteed onions, peppers, mushrooms, and house-made cheese sauce. Served with fries.

Breaded chicken breast or breaded eggplant topped with roasted red peppers, mozzarella, and house-made marinara served on French bread. Served with fries.

Tender shaved steak chopped and layered on grilled French bread topped with melted provolone cheese, spicy fries, coleslaw, and tomato. Served with fries.

Melted American, aged cheddar, and provolone cheeses on grilled Texas toast. Served with fries.

Triple decker layered with lettuce, tomatoes, hickory smoked bacon and mayo served with choice of ham, turkey or roast beef. Served with choice of side.

Thinly sliced honey ham and roasted pulled pork. Served with Swiss cheese, pickles and Dijon mustard. Served with choice of side.

Tender sliced Red Osier roast beef layered on grilled French bread topped with provolone cheese served with hot au jus. Served with choice of side.

Marinated portobello mushrooms topped with caramelized red onions, roasted red peppers, tomatoes and Asiago cheese on a grilled roll. Served with choice of side.

Slow roasted shaved prime rib served with Gorgonzola cheese, red onions, hickory smoked bacon and horseradish mayo. Served with choice of side.

Tender sirloin steak in Wall Street marinade charbroiled with sauteed peppers and onions topped with cheddar cheese and fiesta sauce. Served with choice of side.

Triple layered toast with hickory smoked bacon, fried egg over medium, American cheese, lettuce, tomatoes, and mayonnaise. Served with fries.

1/2 lb. Angus burger grilled to order and topped with sauteed mushrooms, cheddar cheese, bacon, an onion ring, A1 peppercorn sauce, and horseradish mayo. Served with fries.

1/2 lb. Angus burger grilled to your liking layered over macaoni salad and french fries. Topped with house-made meat hot sauce, American cheese, and raw onion. Served with fries.

Seasoned ground beef, french fries, American cheese, macaroni salad, ketchup, mustard, meat hot sauce, and onions wrapped in a grilled flour tortilla. Served with fries.

1/2 lb. Angus burger grilled to order.

Shredded chicken tossed in Buffalo wing sauce smothered with crumbly bleu cheese.

Slow roasted prime rib, shaved thin with fire roasted red peppers, onions, mushrooms and provolone cheese.

Pulled pork tossed with BBQ sauce and topped with coleslaw.

Sirloin burgers grilled to order, topped with lettuce, tomato and mayo.

Hand breaded panko tenders, pan fried and finished with a lemon Parmesan sauce. Served with garlic mashed potatoes and fresh vegetables of the day. Served with choice of soup or salad.

Choice of mahi mahi served with cabbage or chicken served with lettuce, both marinated in a blend of herbs and spices, topped with cheddar cheese, served with rice and a side of salsa and sour cream. Served with choice of soup or salad.

14 oz. strip, julienne cut, served over french fries and topped with Jack Daniel's sauce accompanied by seasonal vegetables. Served with choice of soup or salad.

**Only Available On Fridays** A generous portion of breaded haddock flash fried then baked to perfection, served with french fries and coleslaw. Served with choice of soup or salad.