Classic style. Bacon, vegetables, little necks.

Drizzled in remoulade sauce, over spinach.

Fried calamari, olive oil, banana peppers, kalamata olives.

"house specialty".

Served with garlic crostini.

Chopped romaine, tomato, red onion, cucumber, walnuts, craisins, white balsamic vinaigrette, gorgonzola cheese.

Spinach, raspberry vinaigrette, red grapes, drizzled in remoulade sauce.

Hearts of romaine, shaved Parmesan, croutons, housemade caesar dressing.

Romaine hearts, red onion, cucumber, tomato.

Angus burger, American cheese, served over caesar salad, caramelized onions.

Grilled romaine hearts, olive oil, kalamata olives, red onion, tomato, gorgonzola cheese, ranch drizzle.

Half pound burger, topped with cheddar cheese, let, tom, served with sweet potato fries.

Lettuce, avocadoand siracha mayonnaise, sweet potato fries.

Grilled ribeye served over garlic toast, caramelized onionand mozzarella cheese, served with sweet potato fries.

Penne, spinach, Portobello, onion, red peppers, white wine and olive oil, imported cheeses.

Egg battered, with Asiago layered with roasted red peppers, sauteed in lemon butter and sherry, over escarole.

Rolled in roasted hazelnuts crumbs, pan sauteed, served with sun-dried cherry sauce. Potato and vegetable.

Caribbean salmon, walnutsand honey, caramelized golden brown, potato and vegetable.

Certified black Angus, potato and vegetable.

Egg battered, sauteed in butter lemon and sherry, served over spinach.

Pan seared, over vegetable risotto.

Certified black Angus, potato and vegetable.

Battered, pan sauteed in a lemon butter, sherry sauce, over angel hair.