Sorghum butter, pimento cheese.

Alabama white sauce, black garlic aioli, ketchup.

Maple syrup, sea salt.

Local cured meat & artisanal Cheese, honeycomb, sourdough.

Pimento yolk, pickled mustard seed, bacon, potato chip crumble.

Honey, yogurt, pickled walnuts, squash, toasted sourdough, ginger & pimento vinaigrette

Kohlrabi, lardons, cheddar wafer, and buttermilk dressing.

Toasted chili, lime, coriander, fennel, baguette.

Pickled halibut, Carolina gold rice, peanuts, sea island red peas, sesame, ponzu.

Confit, rice griddle cake, pimento cheese, last season's preserves.

Sea Island Red Peas, Corn Bread Crumb, Mustard Nuoc Cham.

Sweet Tea Brined, Roasted Cauliflower, Revelry Hot Sauce.

Smoked Tofu, Okra, Seasonal Vegetables, Red Beans, Lentils, Carolina Gold Rice, Creole Broth.

Charred Carrot, Farro, Almond, Shaved Brussels Sprouts, Fennel Vinaigrette.

Ruby Red Shrimp, Smoked Geechie Boy Grits, Charred Okra, Pickled Lime, Shrimp Jus.

"Rev Blend" or "Impossible Blend", Applewood Smoked Bacon, Cheddar, Pickles, Vidalia Onion, 1000 Island, Brioche Bun, Fries.

Seared Breast, Collard Greens, Rye Berries, Pear Mostarda, Chestnut, Duck Jus.

18 Day Dry Aged, Fingerling Potato, Sage, Roasted Pear & Parsnip Purée, Black Pepper Demi Glace.

Revelry cocktail sauce and bagnarotte.

Revelry cocktail sauce and old bay butter.

Assorted seafood served with lemon, tabasco and a variety of house sauces.