Armory Restaurant

Gruyere cheese, bacon, and scallions

With white portobello, crimini, and shitake mushrooms

Mixed greens with cucumber, tomato, red onion, herbed balsamic vinaigrette

Herb-croutons, roasted garlic, grilled white anchovy dressing. Add chicken $5.95 or shrimp $7.95

Poached and chilled leaves tossed with cherry tomatoes, bacon, crispy truffled shallots, asaigo lemon vinaigrette

Heirloom cherry tomatoes, fresh mozzarella, basil and crispy prosciutto with a smoky tomato-lemon vinaigrette

Fire roasted tomatoes, feta cheese, and caramelized onions over baby arugula greens with a lemon & peach lambic vinaigrette

Baby spinach tossed with grilled chicken, asian slaw, peanuts, mandarin oranges, and crispy wontons, with a yuzu vinaigrette

Grilled bistro steak with a port wine glaze, sliced over baby arugula with roasted red peppers, grilled asparagus, caramelized onions, crumbled goat cheese, and a lemon vinaigrette

Grilled 6oz. atlantic salmon over mixed greens with apple, red grapes, dried cranberries, and toasted walnuts with a honey lemon and goat cheese dressing

Served warm with housemade crispy tortilla chips

Locally made wiener, cheese wiener and cajun sausage with housemade mustard duo

Crispy potato skins with three cheese, crispy bacon, scallions and creme sauce

Dusted in rice flour, flashed fried, served with truffled aioli dipping sauce

24-hr house brine, buttermilk fried and served with housemade honey mustard

Three to order slow roast pork belly with cashews, green onion, and hoisin

10 Per order 24-hr house brined fresh chicken wing, finished on the grill with a sweet and tangy peppadew wing sauce and housemade blue cheese

Three cheese sauce and pulled braised beef short rib

Pan asian chicken stir fry with iceberg lettuce cups, spicy soy, and cashew sauce

Flour tortilla, duck confit, gruyere cheese, sage mascarpone and dried cranberries served with creme fraiche

3 Per order soft flour tortilla, grilled gulf-wild fish, micro cilantro, mango salsa and peppadew ranch

Extra-virgin olive oil, grilled corn, red bell peppers, cherry peppers, black beans, and roasted garlic

Lettuce, tomato, onion, thick cut bacon and aged cheddar

Roasted pequillo pepper, avocado & corn slaw, bibb lettuce and spicy aioli

Pesto, fresh mozzarella, tomato and a guinness-balsamic reduction

Roasted assorted mushrooms, jarlsberg swiss cheese, and a porcini mayonnaise

Topped with beer battered onions, cheddar cheese, applewood smoked bacon, sweet & smokey mayo on a pretzel roll

Fresh ground turkey with a fennel onion pepper seasoning, served with lettuce, tomato, onion and a dijonaisse sauce

Lettuce, tomato, onion, and a roasted garlic mayonnaisse

Fresh ground turkey with a fennel-onion pepper seasoning, served with lettuce, tomato, onion and a dijonaisse sauce

Lettuce, tomato, onion, and roasted corn and cilantro aioli

Grilled chicken and orecchiettee tossed with lemon basil pesto, extra virgin olive oil, grape tomatoes, asparagus tips, and artichoke hearts

Village Bakery biscuits, whipped potatoes and gravy

Thin rice noodles with seared shrimp in a spicy coconut and green curry sauce with fresh vegetable, and peanut garnish

Beef shortrib braised in oatmeal stout, with homemade crispy cheddar potato cake and grilled broccolini

Over homemade lemon-sage gnocchi, with oven dried tomatoes, crimini mushrooms, and a roasted red pepper-shrimp sauce

Pan-Seared gulf grouper over sweet pea risotto with pea tendrils and yuzu beurre blanc

Grilled 9oz filet of sirloin wrapped in applewood smoked bacon with crispy parmesan fingerling fries, sauteed kale and caramelized onions

Korean-style BBQ pork ribs, chili-lime sweet potato fries and a green cabbage slaw

Served warm with housemade crispy tortilla chips

Dusted in rice flour, flash fried, with truffled aioli dipping sauce

Pan asian chicken stir fry, with iceberg lettuce cups, spicy soy, and cashew sauce

Locally made wiener, cheese wiener and cajun sausage wth housemade mustard duo

Flour tortilla, duck confit, gruyere cheese, sage mascarpone, and dried cranberries served with creme fraiche

Three to order slow roast pork belly with cashews, green onion, and hoisin sauce

24-hr House brine, buttermilk fried, served with honey mustard

Chipotle honey dipping sauce

With crispy prosciutto bread crumbs

Chipotle honey dipping sauce

Beer Batter

With crispy prosciutto bread crumbs

Brown sugar crusted, orange caramel sauce, vanilla ice cream

Three layered dense chocolate cake

Three layered with cream cheese frosting

White & chocolate brownies and ice cream

Fresh draft-root beer, vanilla ice cream, ginger-motasses cookie

Comes with toast and home fries

Red bell pepper, corn, pepperjack cheese

Brussel sprouts, gruyere

Twin poached eggs with crispy pork belly, lemon-sriracha hotlandaise on toasted biscuits

Crispy corn tortilla with poached eggs, black bean puree, pico de gallo, southwest slaw, cheddar jack cheese, avocado hollandaise

Scrambled eggs, bacon and cheddar on house roll

Kabe beef, cheddar cheese applewood smoked bacon, fried egg

Thick cut bacon, aged cheddar, lettuce, tomato onion

Veggie burger, poached egg, swiss cheese, red onion, avocado hollandaise

Skillet baked favorite with cinnamon and cream cheese

With strawberries and cream or mixed fresh fruit, or stuffed with cranberry mascarpone

Peanut butter and grape jelly on country white, brushed in egg wash, coated in frosted flakes then deep fried

Greek yogurt with honey, ginger, craisin, cried cherries, coconut, mixed nuts and berries

Housemade pork sausage and VBC biscuits

Signature fried chicken on a belgain waffle

Please ask your server for todays selections

Hot or iced

Featured roast

Kale, lemon, ginger, apple, mint

Wheatgrass, apple, orange