Hot or mild.

Comes with your choice of hot or sweet Italian sausage topped with grilled onions and peppers

Breaded eggplant cooked in a homemade red sauce topped with Locatelli cheese and melted the mozzarella.

Philly cheesesteak sub with your choice of mozzarella cheese topped with grilled mushrooms, peppers and onions.

Breaded seasoned chicken cooked in a homemade red sauce topped with your choice of melted mozzarella cheese or grated Locatelli cheese.

3 homemade meatballs cooked in a homemade sauce topped with either melted mozzarella cheese or Locatelli grated cheese.

Pronounced "foh-cah-cha", this flat hearth-stone-baked Italian bread can be topped with herbs and other toppings listed below. Thick crusted usually seasoned with olive oil and sometimes herbs, and maybe topped with onion, cheese and meat, or flavored with a number of vegetables.

Artisan flatbread baked to rustic crispy perfection. Thick or thin crust thin and crispy or thick rustic old world style. Homemade marinara sauce tomatoes, garlic, herbs and cheeses. It's the same rustic, chunky tomato sauce that grandma has been making for years.

Made with a thick crust characterized by a rectangular shape and topped with tomato sauce, cheese and optional toppings. Thick crusted slices are cut square, with dough that is over an inch thick. Marinara sauce Sicilian sauce is a bit sweeter than those found in other types. The body is pureed, which is typical for this style.

Respecting tradition, all our dough is made in-house and kneaded by hand. We work the Napolitan's dough to give you that old-bakery, thin, perfect crust. Thin crust crispy, tender and fragrant. Olive oil or tomato sauce you can make your Napolitan a white pizza or add the gourmet sauce, or make it with the traditional sauce, or get slice tomatoes. The choices are many; we offer the best.